Tipping has come under attack in recent months. Since the early days of hospitality, American diners have offered gratuities to servers in restaurants. These days, tips usually reflect from 10 percent to 20 percent of a bill, generating an annual total of about $42 billion at full-service restaurants alone, according to one economist’s estimate. But many are now questioning the wisdom of tipping altogether. In recent weeks the practice has been debated by several high-profile ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!