Kruse Company president Nancy Kruse asks whether communal tables are here to stay or a flash in the pan. Bret, I’d love to get your take on a trend that has me scratching my head. It seems that communal tables are all the rage in restaurant design at the moment, to the extent that serious publications like The Atlantic are devoting lots of space to parsing their appeal and analyzing what they reveal about the zeitgeist. So far, expert opinions seem to be divided into two camps. What ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.