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Sitemap - April 2007

Chefs make no bones about lamb ribs 
Operators sniff out equipment solutions to eliminate odors 
Pitco Frialator Reports 2006 Sales Went Beyond $100M Milestone 
Sausage seller can’t duck fine after busting foie gras ban 
Contractor Bon Appetit rolls trans-fat-free menu 
Marketing Miscellany… 
Well-planned promotions keep chains’ baseball sponsorships from striking out 
Contractor Bon Appetit rolls trans-fat-free menu 
Lack of investment in public policy leaves industry wide open for legislative disaster 
Weary roadrunner: Coyote chills out in Chi-town Quiznos cooler 
Science and safety can enhance chefs’ offerings 
Mentoring the next generation 
Yo, dude! Wahoo's attitude is different sort of awesome in the back 
Aramark signs Shell Oil as customer 
Quiznos touts 'salad-inspired' sandwich 
Wahoo's food-safety insurance is, well, insurance 
Firehouse names new exec officer 
Rare names new general counsel 
County Line teams up with Qdoba co-founder on new concept 
Goya's Salsa on the Go concept debuts at Yankee Stadium 
Equipment adds freshness, flash to Vegas buffet 
Letter grading for restaurants in New York could set legislative curve for other states 
Vollrath Honors Sales Staffers with Company’s Top Honors 
McD’s Alvarez works to keep industry’s biggest chain on the rise 
N.J. to judge the legitimacy of witnesses recruited via ads in Aramark alcohol case 
White Castle Bundles Meals for Families, Friends to Share 
Developers recruit big-name operators for high-dollar deals 
Well-planned promotions keep chains’ baseball sponsorships in play 
Fetco Launches Updated Website for Enhanced Support 
What’S Hot In: New York City 
HAVING WORDS WITH Jane Sumner VICE PRESIDENT OF SALES, PEPSICO FOODSERVICE INCOMING CHAIR, WOMEN’S FOODSERVICE FORUM 
Chick-fil-A adds new drinks to kids' menu 
Reports say BK will be re-targeted by workers' group 
Chick-fil-A expands kids' menu 
Movie-theater giant said to be opening restaurants 
McD's reports global sales increase 
Aramark, shareholders settle buyout suit 
Produce industry, state, academia team in food safety bid 
Krispy Kreme narrows 4th-Q loss totaling $24.4M 
Ruby Tuesday's 3-Q profits drop 5% 
Bennigan's debuts new unit in Panama City 
UPDATE: More victims in Souplantation E. coli outbreak 
Denny's names Mark Chmiel senior vp, concept innovation 
OSI names Bonefish ops specialist as Outback president 
Tech suppliers Posera, Squirrel end merger talks 
Frisch's reports 3rd-Q earnings decline of 13.2% 
UPDATED: Raving Brands to sell Moe's to Schlotzsky's parent 
Denver McD's units to try carrot approach to health 
Tech suppliers Posera, Squirrel end merger talks 
Bagel specialist files for $125M IPO 
KFC tries to get on kids' frequency with new boneless-sampler promo 
McD's Philippines franchisee eyes IPO as company's stock hits 7-year high 
Heavy QSR users heaviest in Greenville, study says 
NYC mandates rat-control school for repeat restaurant offenders 
CKE to refranchise 200 Hardee's stores 
Pizza Inn names director of ops 
E. coli-linked Souplantation closes after more victims are confirmed 
Restaurants To Mark Sale of 50,000TH Order of Lobster MAC and Cheese 
‘Chef’s special’ gets new meaning 
Corona beans loom large on fine-dining menus 
HAVING WORDS WITH Harry Balzer VICE PRESIDENT, THE NPD GROUP 
Food to drink by: South Australia 
ON FOOD: Waiter, there’s a fish in my soup: Global takes on seafood stew have chefs bowled over 
Reopening restaurants the next hurdle for operators closed by NYC inspectors 
Chain reps call for more E. coli tests on produce 
Bombay Talkie retains employees by rewarding performance 
Expanding California chains defy bar-and-grill slowdown 
Food to drink by: New York’s Finger Lakes 
Getting an online look into the nation’s busiest restaurants can be addictive 
Ex-SEC chief Breeden blames boards for spate of private-equity buyouts 
On Wine: Spain’s winemaking regions step into the spotlight with a diverse range of character 
NPD: Food quality drives growth for many fast-casual chains 
Mcdonald’S Recognizes Top 1 Percent of General Managers At Awards Gala 
Bova Ristorante’S New Lunch Program Lets Diners Eat At Their Own Pace 
Burger King hatches its own humane-sourcing plan 
Insist that your servers and managers use more than ‘suggestive selling’ to build sales and profits 
Ind. White Castle Branches Launch Buffalo Chicken Bites in LTO Promo 
Food to drink by: Cuisines of wine and sake regions 
Tumbleweed’s sales spike after CEO vows to field complaints personally 
Togo’S To Support New Salad Wraps With Three TV Spots, Redesigned Logo 
McDonald's agrees to pay more for Florida tomatoes 
Foodservice consultant Andrew Young dies 
Subway set to offer deep-dish-style pizza 
Papa John's names Sarah Lee veteran as vp of R&D 
NYC offers classes, help center to assist with upcoming trans fat ban 
Pink Taco taps new president and executive chef 
Quiznos hires overseas president 
Duffy's to buy Roadhouse Grill for $29M 
Revenues for CPK jump 15.2% 
Sheraton Hotel Launches Contest To Name New Restaurant 
And now a definitive statement on the future of marketing and media: Who really knows? 
Burger King, Wolfgang Puck defy labeling as naïve capitulators to ‘food police’ activists 
Critical condition: Industry must stop the spread of unfair health care reform 
School nutrition advocates find path to change marked by exhilaration and frustration 
Under the Toque: Alex Cheswick puts his twist on the neighborhood restaurant 
Food to drink by: Niigata, Japan 
After NYC rat flap, state lawmaker eyes public posting of letter grades 
Compass: Results to exceed projections 
Simon Dobson 
Domino’S Program Delivers Ownership Dream To 3 Minority Employees 
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