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Sitemap - May 2007

Blue Hill 
Under the Toque: Adam Siegel rises to top of Milwaukee’s competitive scene 
Jar 
Stone Hearth Pizza’s Klein oversees people, profits 
Neci Cooks Up Bachelor’s Degree in Culinary Arts 
Chains aim to attract military vets as franchisees 
Mick Named President of Blodgett 
Reader: Posted inspection grades mean clean restaurants 
Unified Brands Unveils New Ventilation System 
CRIME 
Captain D's plans a sea change in operations 
What’S Hot In: San Francisco 
Minn. restaurant group stays fresh by embracing changing culinary trends 
Can a case be made for offering higher wages in foodservice? 
Mexican flavors reach the mainstream as QSRs look to add bolder flavors to menus 
Blackberry Farm 
HAVING WORDS WITH Tom Hart GENERAL MANAGER, SMITH & WOLLENSKY, NEW YORK 
Krispy Kreme extends its beverage program with frozen Chillers 
Yum expands tomato pact with Fla. pickers to all its chains 
T.G.I. Friday's debuts summer beverage LTO 
Sodexho names new U.S. president, CEO 
KFC turns to its customers for latest ad campaign 
Johnny Rockets expected to tap former BWW exec as CEO 
Wendy's partners with Nintendo to promote its new Vanilla Frosty Float 
Construction 
Death 
Burgers & Cupcakes lets guests indulge in more ways than one 
Fine Dining Legend Award Recipient: Wolfgang Puck 
Giovanni’s on the Hill 
Le Vichyssois 
Big investor again pushes Wendy’s CEO, seeks sale 
Fine-dining’s Simon mans the kitchen of a new cathedral of karaoke 
Ponderosa, Bonanza make buffet-optional menu shift 
Cashion’s Eat Place 
Losing Sports Teams 
More casual-dining entrées break past $20 price barrier amid upscale push 
N.Y. chef Boulud signs deal to take DB Bistro to Miami 
Town 
MFHA Hires Steele as New Director of External Relations 
Beverage Digests 
Making Lemonade 
The Ahwahnee Dining Room 
Stero Introduces Ecorinse Series of Warewashers 
Sale process over for Champps 
Industry leaders express concerns about new immigration proposal 
Sizzler makes executive moves, switches to trans-fat-free oil 
Kahala-Cold Stone purchases Blimpie franchising arm 
Joe's Crab Shack taps new CEO 
Buffalo Wild Wings buys back 9 Las Vegas units, announces stock split 
Schussler Creative, mall developer to roll out eatertainment concepts 
Wendy's joins the parade of QSRs upgrading their coffees 
BK's SRAC rolls out POS, kitchen, credit, data systems 
No fish story: Washington restaurant using RFID tracking today 
Rage, three other Pizza Hut franchisees agree on POS brand 
Del Taco's Snyder: New IT chief pursues training, self-serve HR technology 
Security, asset protection still surveillance tech's main draw; secondary uses grow 
EPL adds service to heighten supply-chain controls 
U.S. Beef selects reconciliation software, network 
Restaurateurs find value in multiunit data analysis 
Cracker Barrel to lose the trans fat 
Salsa mogul gives $35 million to CIA for Texas campus 
Yum approves two-for-one stock split 
Restaurants face 7.5% payroll tax under new Calif. healthcare plan 
Sizzler to test full-service, Express versions 
Baja Fresh's new owners tweak the menu 
LaMar's Donuts expands in Colorado and Missouri 
Applebee's switches to trans-fat-free oil 
CKE tries trade area modeling, forecasting tool 
Self-pay kiosk debuts at table-service City Pizza 
UPDATE: BK airs plans for oil change, disputes basis for CSPI's trans fat suit 
HMS Host Corp. secures $242M deal at NY's JFK airport 
Salad Creations said to be testing delivery 
Carlson plans accelerated franchising of T.G.I. Friday's 
Two counties ban restaurants' use of trans fats 
Jack in the Box posts 25% jump in profits 
NRN FEATURED BEVERAGE: Pina Colada Ice Fizzler 
NRN FEATURED COCKTAIL: The New Amsterdam 
Red Robin rolls out new summer drinks 
Restaurateurs update familiar cocktails with new flavors 
QSR customers no happier than they were, study finds 
Hardee's tries a patty melt in this nod to the past 
McDonald's expected to test Angus Third Pounders in Northeast next 
Compass to use vending sales proceeds for stock repurchase 
Wendy's names advisors, affirms confidence in exec team 
McD breaks nationwide recruitment campaign 
Ethnic restaurants create enhanced experience with 'customized' cocktails 
Krispy Kreme plans foreign expansion, new beverage line 
Italian Ice Concept Expands its Cool University 
Central Wyoming College’s new program looks to fill community’s need for trained culinary staff 
Scantily clad women add up to negative for financier clientele 
Adoption-Friendly Restaurants Make Foundation’s Top 10 List 
Pizza Hut aims ‘tossed’ crust at rivals’ market ambitions 
Coffee shop takes on Mormon church in T-shirt redesign flap 
On Beverage: Miss Charming wrote the book on professional bartending—and it’s a good one 
Having Words with: Raimund Hofmeister Executive Chef/Food & Beverage Gm, Sky City Restaurant, Seattle 
Mfha Partners with Human Resource Benchmarking Firm People Report 
Cheesecake Factory’s Rock Sugar to take a crack at Asian field 
Pub leverages POS system to control TVs and music 
On Food: Upscale, check-inflating ingredients do restaurants no good in hands of sloppy chefs 
Don’t let hypocritical activists define the company you’ve worked so hard to build 
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