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Sitemap - June 2007

O'Charley's touts 'Wild Kitchen' LTO 
Awesome speed in making that fish taco, dude 
NRN Featured Cocktail: The Bees Knees 
Noodles presses health with new info campaign 
Carl's Jr. adds a Breakfast Club 
UPDATE: Smokey Bones' burial leaves Darden with $55M loss 
Krystal upgrades to a $2.79 shake 
Looking to squeeze NBC, activists call for McDonald's boycott 
Men may be from Mars, but wine bars are targeting Venus 
NYC to hold off on menu-labeling enforcement 
SWRG discloses details of post-buyout set-up 
Max & Erma's reaches abroad for its summertime LTOs 
DISH OF THE WEEK: Fried green tomatoes and cashew relish 
Green? Natural? An ecomovement by any name would be confusing without set terms 
NYC's Taste of the Nation event shakes up summer drink menus 
Downtown hospitality stars try a freestanding restaurant in Jersey 
Excellent food does not guarantee survival as escalating rents smother even great ops 
What’s Hot In: Boulder, Colo. 
Tropical Smoothie flips the script on the typical seasonal marketing strategy with inventive promo 
Fast-casual ups the ante with fresh, healthful options 
NRN Featured Beverage: Oranges & Kreme 
Artisanal pizzerias warm up to wood-burning ovens 
Friendly’s Launches Online Contest to Hear their Customers Scream 
Stew curries no favor after blowing up microwave midflight 
Recruiters explore using podcasts to attract workers 
CIA Awards Scholarships to High School Honor Society Students 
Industry calls in its opposition to sick-leave mandates 
One hot dog: Contest champ sets new record for frank consumption 
QSR Conference to Focus on Best Practices for Human Resources 
Rational Introduces Sous-Vide Option for its Selfcooking Center 
Shrimp makes a splash on summer salads 
ON BEVERAGE: Qube blurs borders with drinks that combine international flavors in surprising ways 
San Jamar Launches Saf-t-Grip Cutting Boards 
Reader: Nonprofits can be a useful resource for businesses 
On Food: Some marketers don’t let common sense stop them from making odd nutrition claims 
C-stores aim to make more than a quick buck 
Chains garner growth via vision-impaired operators 
Free Taco Bell Food Awaits Customers Who Really Know their Cheese 
UNDER THE TOQUE: Chef Missy Robbins embraces Italian spirit at Spiaggia 
Growth-minded coffeehouses seek jolts from service, new items 
Licata celebrates 30 years at the helm of IFMA 
Top 100 census shows just how pervasive mergers and acquisitions are in industry 
Malody: Approach wood-fired ovens with realistic expectations 
Wendy's stresses the possibility of a sale 
McCormick Place feeding contract goes to Chicago partnership 
Restaurants Unlimited to buy Pacific Coast Restaurants 
Despite strong sales, Benihana's profits flatten 
With new hotel tie-in, consumers can now eat and sleep Haagen-Dazs 
Checker's, Rally's to stay open later 
‘Star’ chefs showcase cuisine of Italy at United Natons in N.Y. 
Diddy is the ‘Ambassador’ in TV Spot for BK Late-Night Dining 
Chop't keeps cool on food safety 
Upscale restaurants in St. Petersburg make hay on the bay 
Chop't generates plenty of green by being prepared 
Buyout of OSI leaves company free to focus on turnaround of Outback 
New York and Bahamas Culinary Schools Create Exchange Program 
NPD: Gourmet coffee and tea, burgers top growth segments 
Rubbermaid Launches Safe Food Holding System for Buffet Service 
Jackson MSC Unveils Redesigned Delta 5 Glasswasher 
PETA not giddy over Ramsay’s yapping on horsemeat 
HAVING WORDS WITH Mary Sue Milliken and Susan Feniger OWNERS, BORDER GRILL AND CIUDAD 
Even sitting, she’s still on the go 
UPDATE: CKE fields letter from shareholder about expenses 
Friendly agrees to $337M buyout by Sun Capital affiliate 
Fatburger targets China as first international market 
McD looks to double its presence in Poland 
NRA expresses relief over immigration bill’s revival 
Fuddruckers names franchisee as COO 
Chicago reconsiders foie gras ban 
B.R. Guest certified as 'green' 
NRA asks lawmakers to factor food costs into energy discussions 
OSI's $3.5B buyout is completed 
Steak n Shake names Janjua to exec ops post 
Starbucks to yank cold drinks for more food display space 
IHOP eying Applebee's? 
Contract feeder turns fryer oil into truck and tractor fuel 
Starbucks settles disability discrimination suit for $85,000 
Bagel chains add healthful choices 
Arby's eliminates trans fats from fries 
Krispy Kreme tests ice cream 
No crabbing about new takes on a familiar seafood treat 
DQ to switch to a new $2 hot dog 
Jamba Juice to test breakfast as traffic-builder 
P&M promotes Pascuzzi 
Rubio's taps new CFO 
Qdoba adds salad featuring mango, choice of sour cream 
On Food: American fine-dining chefs make no bones about putting osso buco on their menus 
McD Leadership Institute adds execs to Hamburger U. empowerment legacy 
Oshman: Green movement gaining ground in foodservice 
Hourly Workers Support Minimum-Wage Hike Even If It Costs Some Jobs 
Dish of the Week: Long Island duck confit salad 
Building ‘moats’ protects profits and ensures competitive edge 
CKE’s suit claims Jack in the Box makes Angus the butt of ad jokes 
Innocence lost: Police bust man who sold pot from ice cream truck 
NPD: Retailers see sales boom from prepared meals, snacks 
Southeast reporter embraces challenge of following a big legacy in her new post 
Hotel tips hat to late Queen Mother with revival of egg dish 
Spirit Awards panelists share tips for hiring, retaining staff 
No fish story: Wash. sushi spot rolls out RFID today 
Lenny’s Sub Shop Hires Agency To Support Expansion Plans 
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