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Sitemap - September 2007

Ohio high court: KFC worker's firing terms entitle him to benefits 
Champps shareholders approve buyout 
Applebee’s sets Oct. 30 for vote on IHOP deal 
Buca, SEC settle securities lawsuit 
Arby’s debuts toasted subs, signs deals for 35 new units 
Sodexho selects supply-chain-minder tool 
Dunkin' picks preferred POS, display provider 
'Protect thy card data' — the unofficial motto of 2007? 
Sagittarius goes forward with kitchen systems vendor 
Intl. restaurants use foreign concepts to woo Americans 
Domino's offering cell phone ordering 
Denny's operators test WiFi's sales-building, value-enhancing powers 
Buffalo Wild Wings renews with POS provider 
Baja 'Fresh-ens' IT course, hires new manager 
Operator network adds value to FS/TEC education sessions 
Aramark loses contract for 115 Philly schools 
Domino’s offers mobile internet ordering 
Bice plans 3 concepts for Kansas City 
Group affiliated with Foley cited as third Wendy’s suitor 
AFC awarded $20M in insurance suit 
850 Subways in L.A. to add breakfast 
Keeping IT 'Real' and in 'Focus' key following M&A action 
Friday's parent scores tech for above-stores 
Coe House, Cotton pick POS 
Whataburger decides on technology partner 
Two companies take value route in quest for scheduling software 'sweet spot' 
Taco John's president Sims adds CEO title 
Wendy’s franchisee says it may be a bidder 
Caribou raises prices to offset climbing costs 
CKE makes humane pledge 
Aquaculture, health insurance and alternative fuels top NRA policy goals 
L.A. council endorses menu-labeling bill 
Dunkin’ launches pumpkin and spice LTOs 
Denny’s offers free downloads in Country Music Giveaway 
NYC’s Tavern on the Green accused in harassment suit 
McCormick & Schmick’s lowers 3rd-Q outlook 
Craftsteak joins restaurant lineup at MGM Grand at Foxwoods 
Under the Toque: Michel Roux Jr. keeps tradition alive at Le Gavroche 
Dish of the Week: Spaghetti with lobster and shrimp 
Having Words with Hudson Riehle Senior Vp of Research & Information Services, National Restaurant Association 
Labor issues dominate discussion at recent DiRoNA Educational Conference 
FS/TEC-NAFEM combo: Additional technology and equipment to see, more ways to learn 
Pastry chefs say sweet traditions are the future 
Focus on tea leaves Argo chain with high growth potential 
Invest in future employees with donations to NRAEF fund 
Fast-casual chains strive to contain and curb waste harmful to the environment 
Burgerville: Insurance costs yield healthy payback 
McD’s reports ongoing sales surge despite tough economy 
Bojangles’ vet Richardson teams to buy 60% of chain 
On Foot: Shaved or sliced, seeds or pollen, fennel’s versatility affords chefs countless options 
Operator network adds value to FS/TEC education sessions 
Education programs, amenities to enhance NAFEM confab 
On-site industry sustaining its efforts to be eco-friendly 
Brinker to keep concept portfolio after planned sale of Macaroni Grill 
NPD: Savvy kids seek more than just fries, pizza at QSRs 
Court kills NYC menu mandate but OKs its revival 
Starbucks to launch iTunes partnership with 50M-song giveaway 
NYC to allow restaurateurs to install heaters for outdoor dining 
Darden secures $1.9B for Rare purchase 
Champps postpones $74.8M buyout 
Delta said to plan NYC restaurant as marketing tool 
Papa John’s introduces Tuscan pizza LTO 
Fortunes of Calif.’s operators, diners, farmers affected by diet-conscious or do-nothing pols 
Donatos’ Linda Bernabie returns to career on the “edge” 
California pols pass statewide menu-labeling requirements 
On the Menu: Six Tables 
Slowed production drives wheat prices to record highs 
FS/TEC and NAFEM Show participants, programs to explore foodservice’s growing ‘green’ movement 
FS/TEC ‘advisers’ help confab maintain operator focus 
Franchise system’s size, structure dictate private-equity payout 
Tech top of mind at HFM confab 
Restaurant chains recognize growing importance of marketing to new consumers where they work 
Liz Neumark 
On Wine: Napa Valley still reigns supreme as the crown jewel of America’s wine regions 
U.S. lawmakers’ misguided minimum-wage policies actually hurt low-income families 
What’s Hot In: CHICAGO 
Biodynamic agriculture may slowly gain fans among chefs 
More suits filed against McD over ingredient disclosure 
Ark Restaurants promotes Towers to president 
Higher expenses force 33.7% 2nd-Q profit plunge at CKE 
NYC: Failures handed out in 25% of health inspections 
Proxy firm: Landry’s CEO’s pay is too high 
New bill would accelerate restaurant depreciation 
Group protests Wendy’s helium ad 
Restaurants sued over credit card promo 
Pizza Hut names Niccol CMO 
Sales growth to slow in ’08, with pressure on profits, IFMA says 
Hard Rock to add second restaurant in Vegas 
New civic IDs confuse restaurateurs looking to avoid illegal hires 
Santa Monica restaurants could be penalized for patio smokers 
Hardee's adds Hawaiian Chicken Sandwich 
Barnum retires from Max & Erma’s as co. seeks ‘strategic alternatives’ 
Del Taco names Somerman CMO 
Jamba Juice eyes packaged smoothies, ‘Fender Blender’ satellites 
Margarine trips up restaurants striving for zero trans fat, NYC says 
NYC suburb bans trans fats 
Ehrlich leaves Frandeli Group 
Md. county eyes labeling bill 
Fed cut buoys restaurant stocks, spending hopes 
1st-Q conditions were unpleasant surprise, Ruby Tuesday says 
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