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Sitemap - October 2007

Denny’s, foundation develop scholarship program 
Buffalo Wild Wings’ 3rd-Q profit jumps but fails to meet Street expectations 
Chipotle profit up 75% in 3rd Q 
CKE continues refranchising effort with sale of 26 Hardee’s units 
Mitsubishi seeks bigger stake in KFC Japan 
Mini-size me: Chains eye smaller portions, more options to woo health-conscious diners 
San Francisco eateries to help fuel city cars with recycled grease 
Fleming debuts Paul Martin’s American Bistro in Calif. 
Applebee’s shareholders approve buyout by IHOP 
Outback parent OSI to sell Lee Roy Selmon’s to ex-NFL star, chain’s president 
Daphne’s founder to open ‘chic Greek’ eatery 
Luby’s defends board in letter to shareholders 
‘Green,’ security and mobile issues among hot topics during FS/TEC supplier exec exchange 
Restaurateurs get big business out of small sandwiches, burgers 
Grain drain boosts costs for operators, consumers 
On the Menu: Jerome Bettis’ Grille 36 
CEOs, COOs share what the boss wants from technology at FS/TEC 2007 
Headache or not, improving card data security a necessity, panelists agree 
Reservations abound over Web-based table bookings 
Awards luncheon honors Cheesecake Factory, Subway, others for technology initiatives 
Speaker: Communicating tech needs to vendors may help in ‘stormy’ times 
BK vet steering struggling Così charts franchisee-focused course 
Speaker: Communicating tech needs to vendors may help in ‘stormy’ times 
Steaming rises in esteem 
Latest shot against ads targeting kids ignores industry’s voluntary efforts in war on obesity 
Affordable, quality restaurants result from being able to control labor costs 
Foodservice companies say automating processes helps to streamline operations 
Time management crucial for foodservice professionals 
O’Charley’s showcases steak in new LTO 
Man pleads guilty to ’83 KFC murders in Texas 
140 McD’s launch ‘Free Coffee Mondays’ espresso promo 
BK launches Homestyle Melt LTO 
Nobu said to be launching catering co. 
Hyatt adds high-tech amenities for diners at hotel in Dallas airport 
What’s Hot In: Atlanta 
Foodservice companies say ‘automating’ processes helps to streamline operations 
Luby’s shareholder Ramius demands independent board 
Steaming rises in esteem 
No contest or price cuts but plenty of ‘heroes’ as Bugaboo Creek unit celebrates 10th anniversary 
Real restaurant experience helps student in job search 
CIO panelists discuss data security, POS upgrades and reporting challenges 
Having Words With Jim Squire Director Of Franchise Development, Honeybaked Ham Co. And CafÉ 
In changing business world, blindly following ‘sacred cow’ concepts prevents progress 
Dish of the Week: Yushi Niçoise 
CIO panelists discuss data security, POS upgrades and reporting challenges 
CiCi’s Pizza expects big things from smaller units, takeout-only variant 
Wendy’s divulges a 2008 plan to rebound 
Five Guys bring their burgers to Manhattan 
Tim Hortons posts jump in 3rd-Q profit 
The Palm’s parent to unveil new concept 
Red Sox planning to put more restaurants on the roster 
Chick-Fil-A's Bridges: A distinguished career noted at FS/TEC 
Naval Academy sails into relationship with online ordering vendor 
CEOs, COOs dissect technology and technologists 
Chicken chain Chick-fil-A tests 'smart' safe, services 
'Green,' security and mobile issues among hot topics during FS/TEC supplier exec exchange 
B.B. King’s, Palm, others select catering, events and dining room software 
Damon Gordon's Quarter Kitchen brings touch of voyeurism to the Ivy 
Real Mex's Koontz: Using technology to deal with expansion 
Headache or not, improving card data security a necessity, panel agrees 
McD offers free meals to fire rescue personnel 
Credit card info stolen from Mass. casual chain 
Wendy’s 3rd-Q net income plummets 56% 
Houston’s operator settles breastfeeding suit 
Applebee’s unveils new logo and ad campaign with ‘spokesapple’ 
Auntie Anne's taps management software, services provider 
Supercharged scheduling: Making the most of integrated or standalone labor schedulers 
Pollo Campero deploys site-selection optimization software 
Awards luncheon honors Cheesecake Factory, Subway, others for tech initiatives 
Retail Brand Group using new POS for new restaurants 
Braum's adds contactless payment option 
Feast for the eyes, business: Restaurateurs begin embracing digital signage 
Earl Abel's uses transaction analyzer with time stamp 
NYC revives, expands menu-labeling plan 
P.F. Chang’s income sinks 20% in 3rd Q 
Cheesecake Factory posts 2% uptick in 3rd-Q profit 
Tight margins put squeeze on Panera’s profit outlook 
Del Frisco’s, Sullivan’s file for IPO 
NY Zagat results: Consumers seek intimate dining, local foods, improved service 
Celeb chefs to be featured at Bon Appetit’s ‘pop-up’ restaurant 
Denver restaurant offers freebies for a Rockies’ homer 
Calif. fires shut restaurants, offices 
IHOP swings to a loss on Applebee’s-related expenses 
Florida expands grouper probe 
Champps buyout deal complete 
Brinker moves closer to Macaroni Grill sale as it reports drop in 1st-Q income 
Homeland Security vows to win ‘no-match’ court fight 
Eat & Ear Awards salute top TV, radio ads 
Guinney advocates early action in Utah health care debate 
On Food: Creative chefs pitch new interpretations of sliders to fans of miniature indulgences 
Under the Toque: Hanna finds a sweet life with a dessert shop in The Big Easy 
Gregory: Build brand value to boost revenues, reputation 
President’s Panel leaders share strategies for the coming year 
Appealing websites make a difference with younger, tech-savvy dining crowd 
Keynote speaker Panetta talks politics with restaurateurs 
Berman warns of unionization efforts and other labor pains 
Cracker Barrel’s new TV spots signal break from its longtime billboard-based marketing strategy 
Berman warns of unionization efforts and other labor pains 
Wines take flight: Upscale airport bars bring the fruit of the vine to jet-set travelers 
Fast feeders are top industry in 2007 Wait Time Study 
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