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Sitemap - November 2007

Buffets names Layt COO 
Restaurants form group-booking joint venture 
Denny’s debuts drive-thru unit 
Wendy’s killer resentenced to life 
Sullivan: OSI to sell secondary brands 
Domino’s to give away Xboxes in promo 
McDonald’s CMO Lamar to retire 
Ex-restaurateur Bobby Van dies 
Silicon Valley eyes menu labeling 
Court OKs antitrust suit against Starbucks 
It’s official: Applebee’s is now part of IHOP 
KFC showcases a family meal for the holidays 
Disastrous situation: Staying afloat after hurricanes, fires and other natural calamities 
Independents find cocktails are sweet way to end a meal 
South Beach area eyes seating limits 
McD seeks votes to crown top employee singer 
CBRL lowers outlook on consumer spending concerns 
UPDATE: Avado sells 83 restaurants 
Maid-Rite, Hy-Vee partner for sandwich shops in c-stores 
Applebee’s Nov. sales drop 
BLT Steak to debut in Dallas 
Panera to buy back up to $75M in shares 
Qdoba's Bleau: Band teacher turned techie 
Puck Fine Dining, OTG pick data service 
Domino's says cell phone orders build sales; rival, service provider tout similar capabilities 
Cans accelerates service with combo-tech play 
Valentino's parent rolls POS, report systems 
Islands integrates Web orders with POS 
Chick-fil-A continues POS, service partnership 
Yum! franchisee Priszm makes back-office choice 
Survey: Cyber crime incidents down, average dollar loss up 
Study finds no-reservations policy can mean significant lost traffic 
Compass said to win House of Representatives contract 
McD expects new McSkillet to woo Hispanics 
Rose’s Restaurant gets $5.2M for expansion 
Red Lobster adds more lobster to its menu 
CIA gives nod to back-office software 
Cara sources software for portable-payment terminals 
What's new within the 'NAFEM Data Protocol' movement 
Delaware North taps arena-management tech 
Experts offer chilly forecast for holiday spending season 
Changing deeply ingrained eating habits happens gradually, one bite at a time 
What’s Hot In: Minneapolis 
Having Words with Roger Williams President, Bob Evans Restaurants 
Corrections leads the way in farm-to-table practices 
Pollo Campero inks deal for Wal-Mart locations 
Johnson & Wales to kick trans fats off campus 
BK investors sell 19.9M shares 
Biglari ups his stake in Steak n Shake 
Potbelly to improve accessibility to settle ADA suit 
White House reveals strategy for new immigration enforcement plan 
Dish of the Week: Mushroom profusion pasta 
The real price of rising costs 
Comprehensive, cooperative efforts to improve regulation compliance could limit labor lawsuits 
Foundation touts companies that offer adoption benefits 
DNC takes gamble, rolls hospitality group 
Honoring the impact of an industry leader by supporting his family in a time of tragedy 
It’s a small world of flavors 
Chains sing the praises of song download giveaways 
Offset scare tactics with messages of moderation 
On the Menu: Visconti’s 
On-Site Newsmakers: Christopher “C.T.” Nice 
People Report confab addresses leadership in difficult times 
‘No-match’ hiatus offers some relief as DHS vows to enforce documentation law 
SBE positions itself for growth as a multiconcept operator with new hotel and restaurant concepts 
Rising costs pressure value menu strategies 
Carl’s Jr., Hardee’s delay oil switch 
Casual-dining pioneer Frank Barrett dies 
Restaurant job injuries declined in 2006, BLS says 
Subway ‘Eco-Store’ opens in Fla. 
Patrons sweet on Peru's — or is it Chile's? — pisco sour 
Hyatt boosts wine, dinner sales via iPod, PC guidance 
7-Eleven rolls out nutraceutical coffee for fall 
Report: BK to test $1 double cheeseburger 
Pizza Hut promotes a hefty pie for the holidays 
Activist investor buys stake in O’Charley’s 
NRN Featured Cocktail: Chocolate Stout Float 
Having words with Roy Liebenthal owner, Pop Burger 
On Food: New York City’s fine-dining scene fizzles as more casual dining ignites business 
Reel Club, Wow Bao drive Lettuce Entertain You’s 2008 growth plans 
Krystal sweetens website with eye candy; the King better head for cover; and nothing says holidays like ‘Tamaledays’ 
NPD: Burgers are king of the QSR hill in beef-focused Dallas 
Subway eases into new fresh-baked biscuit sandwiches 
The chicken dance 
Physical and operational overhauls earn AAA’s five diamonds for the Penrose Room 
Cooking suite helps Blue Duck orchestrate better execution 
Under The Toque: Klavon spices up grab-and-go sector with international flair 
Report: Latest CEO pay packages emphasize incentives 
IHOP cuts Applebee’s executive ranks as merger nears closure 
Mina Group concepts praise protein-poaching method 
Shared desire to avert tragedies can help industry, watchdogs solve food safety ills 
Fast-grown Five Guys chain beefs up, eyes meaty growth 
Safety efforts start outside the store 
Friday’s shuffles its menu again with 9 new items 
Perkins & Marie Callender’s cuts 3rd-Q loss 
Michigan expected to stiffen fines for illegal hires 
Levy, Nickelodeon team up at Mall of America 
Ruth’s Chris hooks Mitchell seafood restaurants as growth vehicle 
Wage-and-hour suits put industry on defensive 
On Beverage: Novel menu at Union Square Cafe incorporates storied Italian influence into cocktails 
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