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Sitemap - March 2008

Technology would link loyalty programs to credit cards 
Starbucks corners market on French-press ‘Clover’ 
NPD: Customers seek value during economic downturns 
T.J. Schier plumbs training know-how for Which Wich 
Having Words With Edward R. Tinsley III President, Chief Executive, Tinsley Hospitality Group LLC, Franchisor Of 19-Unit K-Bob’s Steakhouse Santa FE, N.M. 
When diners know ‘cage-free’ isn’t free, they generally don’t mind paying more 
Economic factors help shrink deals down to size in the M&A market 
Kahala aims to make an impact with sustainability plan 
What’s Hot In: Miami 
Feds investigate health risks posed by diacetyl 
Pizza Fusion’s Gordon: Green investments are good business 
Cardamom spices up American menus 
Commodity inflation, price hikes put Great Lakes eateries in crisis mode 
AAFES adopts efforts to cut energy usage 
Technology would link loyalty programs to credit cards 
Pizza Hut morphs into 'Pasta Hut' for promo 
Buffalo Wild Wings names new chairman 
Denny's promotes Kelly-Drummond to diversity director 
Wendy's inks deals for 60 units in Mexico 
CiCi's adds Pepperoni Flip to buffet 
Western Sizzlin to buy control of Mustang Capital 
Ponderosa, Bonanza promo targets QSR customers 
Landing local brands at airports a laborious task for concessionaires 
Shareholder litigation puts major restaurant companies in crosshairs 
When faced with stormy economic times, think preparation, communication, talent retention 
Improving food safety by increasing inspector ranks needs to be a top priority for the USDA 
T.J. Schier plumbs training know-how for Which Wich 
Ice cream chains say poor economy won’t freeze out patrons from summer promos 
‘Sting operation’ reveals the true threat to industry from the inaptly named Employee Free Choice Act 
Under the Toque: Chef’s life full of ‘rock star’ swagger for Stanton’s Santos 
KFC eyes ‘Grilled’ rebranding of ‘Fried’ legacy 
Dish of the Week: Grilled double-cut pork chop with cherry cola barbecue sauce 
Franchisee group refiles suit against Quiznos 
Quiznos promotes spicy prime rib sandwich 
Ruth's Chris may change company name 
CIA bestows 'Augies' at awards gala 
Domino's to offer $4 pizza value meal 
BK experiments with Whopper Bar concept 
CIA bestows 'Augies' at awards gala 
Georgia moves toward banning county menu-labeling mandates 
Friendly's rolls kids campaign 
Grilled is great, but can KFC sell it? 
NYC’s labeling law delayed until April 14 
Stir Crazy adds 7 menu items 
Qdoba gets Colo.'s healthy seal on 4 items 
Egg McMuffin inventor Herb Peterson dies at 89 
BK: Goals met for cage-free egg purchases 
Starbucks faces another tip-sharing lawsuit 
CKE profit drops on higher costs, slow sales 
Tech vendor chosen by Jason's Deli, Arby's' FX4 
Subway reaches agreement for antivirus software 
Big Boy names a preferred POS vendor 
Papa John's boosts sales with text-message ordering 
Apple iPhone: A sweet deal for online-order initiatives? 
Frisch's Everett: Focus on processes to determine tech needs 
Sheppard follows Miksa into CEO role at Robeks 
Advocates target KFC’s new chicken for health scrutiny 
Shakey's promotes Remsa to CEO 
BK rolls out recruitment campaign 
CKE profit drops on higher costs, slow sales 
Wendy's advertises on digital jukeboxes in bars 
UPDATE: More states stoke industry concerns about interlocks 
IHOP hires 30-year HR vet Jakubek for namesake, Applebee's chains 
FS/TEC educational effort remains rooted in operator presentations 
Payment card security conference at University of Delaware 
Tech forecaster Burrus to assess strategies at FS/TEC 
Online ordering tech provider named by Papa Gino's 
IDQ Canada selects inventory and purchasing tools 
Extreme Pita tries mobile couponing in U.S. 
Sun Capital buys Timothy’s coffee chain 
Au Bon Pain to expand Portions line 
Burger King promotes Asia Pacific president 
Subway cuts price of foot-long sandwich to $5 
Sonic's 2nd-Q profit jumps 49% 
Pizza Hut to start delivering pasta 
Ariz. debuts voluntary menu-labeling program 
Dagwood’s franchisees sue what’s left of franchisor 
Ralston Foodservice - the Leader in Value+ Brand® and POST® Brand Cereals 
Rock Bottom’s job cuts deeply affected everyone, including staffers who stayed 
Drumbeat of gloom and doom shouldn’t drown out hope as forecast of ‘perfect storm’ gets scrutiny 
Legumes without limits 
SIPS: Research indicates high-end vodka may vault to even higher price points 
House bill could let operators negotiate lower credit card fees 
OSI touts remodels, LTOs in plan to revive Outback 
Legumes without limits 
Having Words with Daniel M. Manning, Regional VP, Coca-Cola N.A. Foodservice and 2008 Chairman, IFMA 
On The Front Burner: Loyal customers fund restaurant rescues 
Opposition grows amid spread of menu labeling 
On Wine: Ten 01’s sommelier: Suggest wine pairings that are right for the guests’ palates 
Rock Bottom’s job cuts deeply affected everyone, including staffers who stayed 
Aspirations for restaurant ownership evident in survey of cuilnary students at Art Institutes 
Beer, Wine & Spirits: San Francisco’s Bin 38 trashes the notion that beer and wine make strange bedfellows 
Dish of the Week: Three-nut tart 
Struggling restaurant companies targeted by aggressive shareholders 
Al Copeland dies at age 64 
Raving Brands sells PJ’s Coffee 
Pollo Tropical adds steak fajitas 
Krystal burger chain debuts frozen drinks 
Beard Foundation announces award nominees 
NYC culinary school to discontinue program 
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