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Home > Sitemap - April 2008

Sitemap - April 2008

Restaurants cook up new business with online 'chef' videos 
NYC to begin ticketing under labeling law 
Wheat costs, charges eat into Panera’s 1st-Q profit 
Pizza Hut says pastas pack on sales 
NYC to begin ticketing over calorie-disclosure law 
Sun Capital said to be eyeing Macaroni Grill 
Taco Bell touts value with new meal deal 
Arby’s pushes value in new ad spot 
Arby’s airs new food-focused ad campaign 
Starbucks slows U.S. expansion again, slates new beverages, breakfast 
BK hires Jack exec to oversee U.S. co. units 
Day again takes the helm of Rock Bottom 
Chick-fil-A’s Cathy tries his hand at pizza 
Denny’s profits grow despite fall in revenue 
BWW: Strong comps drive profit jump 
Domino's hires CFO as U.S. sales slump 
Curtis Delivers Gourmet Quality and Variety 
Custom Culinary® Sauces, Bases & Gravies 
Tardiness and truancy fall under parents’ purview, not operators’ 
Education, diligence can prevent spread of E. coli 
Indies, chains broaden reach to guests with online videos 
Sips: Cocktail website aims to connect spirit makers, pourers around the world with weekly bulletin 
Growing number of hospitals planning food facility facelifts, HFM study says 
Economy prods outsourcing of key functions 
Rebate checks may spur short-term spike in restaurant sales 
Training top talent overcomes the ‘labor challenge’ 
Mass. restaurateur fights to stop loss of legal immigrants crucial to industry 
Beer, Wine & Spirits: Beer takes seat at table as books, events drive interest in pairings with food 
Wendy’s rejects new Arby’s merger plan, $900M offer 
Jalapeño hops from Mexican to mainstream 
Los Angeles’ curbside caterers, brick-and-mortar restaurants squabble over new parking law 
ADay in the Life: Operations Executives 
Educational video series can help schools combat child obesity 
Carl's Jr., Jack in the Box reintroduce LTOs 
Nathan’s sells Kenny Rogers Roasters 
Shane's to give away ribs to launch summer promo 
Chipotle says tests show it wasn’t source of San Diego outbreak 
Applebee's buy weighs down IHOP profit in 1st-Q 
Max & Erma’s sold to Pittsburgh restaurant vet 
BK draws more heat from tomato pickers’ group 
Boston Market debuts Italian LTOs 
Customers keep ordering habits as NYC enacts menu-labeling mandate 
Under the Toque: Ex-reality show participant Lee takes starring role at N.Y.’s Geisha 
Newsmaker: Peterson aims for creativity in arena foodservice 
Having Words With Phil Greifeld Chief Executive, Huddle House 
Women’s Foodservice Forum celebrates leadership at annual confab 
Interest in under-priced stocks may pump up battered market 
Service guru Farrell: Take care of your customers and they’ll be back often 
Stir Crazy honors expectant moms in pre-Mother’s Day promo 
Starbucks edges back from music business 
Kolodziej named R&D VP for Arby’s 
Miller, expressing shock, is ousted from Ruth’s Chris 
Organic to Go names catering vet as VP-sales 
Brinker vets to launch new concept 
Cheesecake’s 1-Q profits slip 
Chipotle deals with food-safety situation 
UPDATED: Triarc wins quest for Wendy’s 
Bucking downturn, Chipotle posts 38% profit rise 
Cracker Barrel parent names Barber COO 
Spanish concessionaire lands another airport deal 
IHOP debuts Splashers drink line 
Planet Smoothie to offer 99 cent smoothies 
Frustrated by the feds, Ariz. eyes its own guest-worker program 
Taco Bell to add new value menu 
Starbucks warns investors of a scalding quarter 
Cracker Barrel parent names Barber COO 
Wienerschnitzel adds new deals 
New food-safety steps proposed in House bill 
NYC menu labeling postponed again 
Labor sweep finds 38 violations in Calif. restaurants 
Chang’s posts income decline as Taneko deal falters 
Judge reinstates some claims in Wisc. suit against Quiznos 
Int'l growth drives 1st-Q profit jump for Yum 
Groups call for liquor labeling 
NYC boards push for earlier last calls in bars 
EEOC sues McCormick & Schmick's 
March sales decline puts a dent in McD’s 1st-Q 
Brinker posts loss in 3rd-Q , but beats expectations 
Cheesecake adopts governance changes 
Pearl Oyster Bar owner, ex-employee settle lawsuit 
BK hits start on mobile video games 
Carbon concerns drive demand for water-filtering systems 
Regional barbecue players debut less costly fast-casual variants 
On the cutting edge; Foodies in suits: Larry Flax and Rick Rosenfield 
Industry, lawmakers weigh methods to curb food inflation 
Franchise lawyer: Federal rule changes good for both sides 
Communicating during layoffs can help retain top talent 
Small plates = ops changes for Au Bon Pain 
On the Cutting Edge; Foodies in Suits: Jon Luther 
On the cutting edge; Foodies in suits: Tim Gannon 
Ex-Compass chief Bailey completes deal to launch on-site firm 
Chef-servers, working a charcoal fire pit, create a dinner-party atmosphere at Chicago’s ZED451 
Copy editing job can be light on luxury, but industry education proves priceless 
Having Words With Jeffrey Bank Chief Executive, Alicart Restaurant Group 
Spiking flour, cheese costs prod Figaro’s to look beyond Pizza Schmizza buyout 
Enodis names 24-year industry veteran Dei Dolori group managing director for Europe and Asia ops 
On the Cutting Edge; Foodies in Suits: Richard Melman 
Turner evangelizes earth-friendly strategies along the eastern coast 
Pano Karatassos named 2008 NRN Fine Dining Legend award winner 
Jack in the Box adds smoothies 
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