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Sitemap - April 2008

Krispy Kreme gets relaxed debt terms with higher fees 
McD offers free iced coffee via cell coupon 
BK debuts breakfast wrap 
Organic To Go adds pizza to menu 
FS/TEC draws deeper from experts' well in '08 
How the 'Tale of Two Cities' will bloom to touch three 
Cafe Rio picks web-based, back-office system 
Luby's buys concept behind supply chain technology 
IT exec changes at EPL, Back Bay, IHOP, Red Robin 
Bailey back in the on-site game with 3 acquisitions 
Uno appoints new CFO 
Starbucks tries giveaway cards, self-serve to boost traffic 
Denny’s names Emplit COO in management tweak 
GAO opens school feeder investigation 
Starbucks introduces ‘everyday’ coffee with a giveaway 
Krispy Kreme adds tropical items 
Another shareholder suit filed against Darden 
CPK raises 1st-Q earnings forecast 
Frisch’s earnings, sales up in 3rd-Q 
Kona Grill board approves stock buyback 
Industry should support broader research effort to determine whether diacetyl threatens workers 
States eye legislation affecting drinkings 
Industry still hiring despite economic woes, recruiter says 
Jamba’s a.m. menu tries to wake up sales as smoothie rivals loom 
FS/TEC ’08 boasts slate of educational programs 
Trainers feel pressure of corporate cost cutting in economic downturn 
Being green from the get-go 
Support networks channel talents of foodservice’s top female employees 
Multiconcept casual operators work to fend off recession worries 
Tropical flavor and decor push smoothie concept’s progress 
Under the Toque: Shannon Johnson says guests call the shots at Applebee’s 
Buying the farm 
Contemporary restaurants benefit from the preservation of their historic housing 
Having Words with Stewart O’Nan Author, “Last Night At The Red Lobster” 
McDonald’s draws fire for diversity effort 
Papa John's inks deals for 57 units in Canada 
Seattle eyes takeout-container ban 
Figaro’s buys Pizza Schmizza chain 
Louisiana debuts guide to promote restaurants 
Jack in the Box debuts BBQ Bacon Sirloin Burger 
Kahala names president of franchising arm 
Chains tap new digital marketing options to target specific groups 
On the Menu: eighty one 
Green building practices feted at SPECS conference for planning execs 
Tyson Food Service sponsors 7th annual J&W intracollegiate competition for culinary arts 
Industry should support broader research effort to determine whether diacetyl threatens workers 
Pizza Hut fights slump with pasta delivery 
Long-term investments paying off for brands beating same-store slides 
For all of history, or at least since 1968, change has been a constant in the restaurant industry 
Jamba’s a.m. menu tries to wake up sales as smoothie rivals loom 
Nestlé Professional’s name change, restructuring reflect customer focus 
Italian eatery combines traditional feel with modern cuisine 
PETA pressures Brinker on animal slaughter method 
Subway partners with soccer star for kids campaign 
Fertitta lowers Landry's buyout offer 
Farrar returns to Wendy's as ops exec 
Dunkin' eyes more healthful fare 
Wendy's posts drop in 1st-Q comps 
Landry's gets adviser to consider buyout by CEO 
Village Inn, Bakers Square parent files for bankruptcy 
Lawsuits mount against Starbucks tip policy 
Centerplate loses Yankees concessions contract 
Wendy's brings back Southwest Chicken Caesar Salad 
Bruegger's to debut frozen coffee drink 
Judge dismisses franchisee lawsuit against Quiznos 
Ruby Tuesday's 3rd-Q profit sinks 
Another senior exec to leave Wendy's 
Krispy Kreme asks lenders to ease debt terms 
Chick-fil-A debuts Coffee Caramel shake 
Cracker Barrel sees bump in March comps 
NYC mulls labor violations bill 
Smokey Bones offers baby-back ribs deal 
BK: 2 premium Steakhouse Burgers are permanent offerings 
Shells appoints new CEO 
Bennigan's rolls mix-and-match menu 
PODCAST: Menu labeling's limitations 
Cheesecake Factory closes sole express unit 
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