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Sitemap - September 2008

CBS debuts restaurant near football stadium 
Wendy's tests iced coffee 
DineEquity CFO resigns 
Investor increases stake in Grill Concepts 
Moguls who revert to their entrepreneurial roots stir up the pot for hot-concept trend watchers 
Dish of the Week: Penne with speck, radicchio and peanut pesto 
North Dakota farm co-op sustains eco-friendly message with second eatery in Washington, D.C. 
Execs tout Web-based apps that lighten back-office workload 
Browser-based applications versus small-footprint software 
New Wal-Mart brand takes aim at restaurants 
Analysts: Dive in Darden fiscals portends deepening casual dip 
Latest Midwest recession spurs restaurateurs to revamp tactics 
Advertising vet aims to spread the word about Venice-inspired concept Via Vanti! 
Fatz Cafe gets $40 million to refinance debt, spur growth 
Charley’s hires full-time legal counsel 
Restaurateurs praise union for about-face on paid leave 
Franchisee group pushes for more scrutiny of Dunkin’ ad fund 
S&P cuts O’Charley’s ratings 
With start of football season, chain menus aim for extra points 
Fast-casual chain tries curbside service 
Taco Bell supports musicians with 'Feed the Beat' 
Einstein Noah agrees to settle wage-and-hour suits 
Menu labeling is a hit with New Yorkers, survey finds 
Domino's picks Pepsi vet for CMO 
Probe continues for source of E. coli outbreak in Okla. 
Fla. ends probe of grouper substitution 
Starbucks takes health tack in breakfast overhaul 
UPDATE: Shells files for Ch. 11 bankruptcy, closes stores 
Granite City taps new COO 
Report: Shells tries out upscale concept 
UPDATE: Some New Orleans restaurants ready to reopen after Gustav 
CKE sells 29 Hardee's units to franchisees 
Cheesecake Factory rolls out summer menu 
Papa John's adds to specialty pizza lineup 
Shoney's co-founder Danner dies at 83 
Arby's promos 99-cent BBQ sandwich 
Meals on Wheels 
Having Words With Paul Brewster Co-Owner, Fitzgerald’s 1928, Glen Ridge, N.J. 
British entrepreneur shakes things up at blender-driven concept in Hollywood 
The fries, they are a-changin’, and the public’s call for healthful food presents a chance to grow sales 
Chefs, execs explore versatility of pork products during symposium 
Microcap brands remain big fans of OTC trading even as share prices fall 
On Food: Anti-corn crusaders, shaky science obscure kernels of truth in food discussion 
Upstart chains let growth of system dictate HQ staff needs 
More than margins at stake as trans fat mandates, fast-food bans threaten restaurants’ very existence 
Calif. menu-labeling bill in governor’s hands 
Consistently great service is the key to selling the ‘Garbage Burger’ and creating repeat guests 
Fired Up favors manager stability as boon to Carino’s 
Food marketers spend less than previously thought to target kids, but it’s still too much for many critics 
On Beverage: Beer’s complex, complementary flavors put a twist on traditional cocktail recipes 
Meal deals aim to boost traffic, profits 
Togo’s: Redesign cuts costs, boosts traffic, average tabs 
Afruit ripe for innovation 
Despite kids’ menu upgrades, critics still slam QSR fit fare 
Phoenix-area operators welcome end of summer 
Once-trendy Spectrum sells remnants to group’s vets; Specialty buys S.F. Bay unit 
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