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Sitemap - October 2008

IHOP begins pancake promo amid slower traffic 
Crazy for Korean 
Immigration impasse borders on crisis 
Services-backed software key to nutrition disclosure, chain says 
On the Menu: Maze 
Concerns about food safety spread 
Operators cook up support for campaigns 
Financial crisis to be a private-party pooper this holiday season 
2008 Golden Chain: Andrew F. Puzder 
Dovetail aims to highlight the food, not a showy atmosphere 
2008 Golden Chain: Joseph V. Tortorice Jr. 
What’s Hot In: Boston 
Tinsley targets industry issues 
McCain versus Obama 
Under the Toque: Sonya Jones savors Sweet Auburn’s success in Atlanta 
Industry Issues 2008 
Ops show their flexibility in offsite kitchens 
DineEquity: Economic woes take toll on IHOP, Applebee's 
Brinker cuts '09 outlook on sluggish sales 
Rumbi Island Grill to expand into Calif. 
Chick-fil-A rolls trans-fat-free menu 
Krispy Kreme inks deal for units in China 
Ruby Tuesday profit plummets 97% in 1st-Q 
Yum discusses brands' product plans 
Simphony by MICROS 
Charo Chicken asks consumers to vote for new sauce 
Red Mango selects ad agency 
Carrols looks to ease debt by cutting capital outlays 
IHOP rolls new menu 
Brad Blum to develop sausage concept 
Starbucks’ traffic problem is price, survey finds 
Former Hawaiian Tropic employees sue for alleged harassment 
Taco John’s debuts lower-priced snack menu 
BK to debut Whopper Bar next year 
Fertitta looks for lower price on his bid for Landry's 
Hortons to pair units with Tops grocery stores 
CPK maintains 3rd-Q profit target despite challenging comps 
Zagat: New Yorkers cutting back on dining out 
Report: Berkeley to take action against 'unruly' parties in restaurants 
Yum’s 3rd-Q income rises despite downturn in U.S. 
Labor lawyers: Changes to Americans with Disabilities Act may lead to more workplace discrimination suits 
Obesity watchdogs who’ve pushed new laws eye ‘calorie tax’ 
NPD: Guests cutting back on soda, filling up on teas, coffee 
Congressional candidates with industry ties vie for chance to give restaurants a voice on the Hill 
Focus on the bar and make your place a cheerful refuge for battered workers 
Operators can shield their businesses from theft with updated, cost-effective security technology 
Beer, Wine & Spirits: A comprehensive, successful beverage program pleases devotees of all spirits 
Persistent chains plan growth in spite of economic troubles 
GE Capital tightens reins amid credit crunch 
Restaurant stocks outstrip market’s decline on darkening outlook 
Friday's to hand out free chips at lunch 
Krispy Kreme carves out pumpkin LTOs 
Western Sizzlin makes exchange offer for Jack in the Box shares 
Stiles steps down as Ruth’s Chris president 
FCC’s ‘reality’ script for labeling TV product placements could crimp roles for branding 
Senate considers national standards for menu labeling 
Charley’s franchisee donates kidney to ailing employee 
Wingin’ it 
Having Words With David French Vice President, Government Relations, International Franchise Association 
Cost-cutting tactics help resourceful indies preserve profits 
Stormy economy floods labor pool for recruiters in affluent markets 
Under the Toque: Atwood Café grows from Terhune’s Midwestern roots 
Take a Bao puts the spotlight on Chinese-style steamed buns 
Whataburger names Bird technology chief 
Corner Bakery hires Taco Bueno vet as CFO 
Culver’s co-founder dies at 84 
Restaurant industry cheers bailout’s passage 
Survey: Feeling the economic crunch, small businesses just try to hang on 
Boston banquet workers sue Aramark 
Au Bon Pain makes room for dessert on small-plates line 
FreshBerry inks deal for stores in S.C. 
‘Trading down’ puts more hiring pressure on QSRs, People Report says 
Popeyes debuts travel packs for chicken nuggets, tenders 
Washington state group decries wage hike 
Burger King goes trans-fat-free 
Pinkberry to expand to Northern California 
Sammy’s hires Dan Clay as COO 
Court upholds San Francisco's health care program 
Chipotle to open wind-powered store 
Lopez to leave Del Taco 
Raising Cane's names Carrington CFO 
Dunkin' to sell 99-cent lattes 
Yum pledges to post calorie counts for all 5 brands 
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