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Sitemap - January 2009

Panera to promo new coffees with giveaway 
Potbelly offers slimmer sandwiches 
Pat & Oscar's bought by management 
Data breach could affect restaurant customers nationwide 
NRN Featured Beverage: Paciugo's Affogato 
The gloves come off in new ad campaigns 
BK restarts NASCAR sponsorship 
Indiana to consider posting calories and more on menus 
Get creative with food costs: Chefs experiment with lower-cost ingredients 
El Pollo Loco names CFO to new innovation post 
Struggling Jamba details strategy for '09 
Data breach could affect restaurant customers nationwide 
Brinker records 2nd-Q loss on slow sales, charges 
NRN Featured Cocktail: Café Mocha 
Colicchio saves food writer from choking at D.C. dinner 
Brinker, Darden could set tone for casual dining in '09 
Companies look to training as antidote to economic downturn 
Weiss signs deal for Miami performing arts center 
Mass. restaurants brace for possible meal tax 
Bob Evans shuffles management at chains 
Chili’s opens restaurant in El Salvador 
Freshii signs 80-unit franchise deal for Chicago 
Harness the power of sustainability: More customers clamor for socially conscious business practices 
CPK to expand grocery offerings with flatbread sandwiches 
Cheesecake taps Rare vet Benn as CFO 
Frisch's profit up slightly in 2nd-Q 
Chains flex marketing muscles to get customers back 
Raising Cane’s names Evans vice president-controller 
Papa John’s kicks off Super Bowl promo 
Del Taco serves up Breakfast Bowl 
Salmonella found in Kellogg crackers; numerous manufacturers cite recalls 
Pizza Hut tries on new name: The Hut 
uWink to deregister stock 
NPD: Restaurant count slips for first time in 8 years 
FDA warns bulk peanut butter users to check records 
Restaurants nationwide to toast inauguration 
Flay's company hit with wage-and-hour suit 
Bob Evans launches the BOBurrito 
Golden Corral brings back Applewood Grill items 
Pizza Hut franchisee NPC buys more units 
Raving Brands sells Shane’s Rib Shack, Planet Smoothie 
'Whopper Sacrifice' killed on Facebook 
Landry's amends credit facility 
CKE completes Hardee's refranchising 
Orlando chef to lead U.S. team at World Pastry Cup 
Denny's expects to hit '08 income target 
Burger King names LatinWorks as U.S. Hispanic ad agency 
Raising Cane's picks new chief people officer 
Pizza Patrón learns to fill customers' need for speed 
Rapid turnover helps keeps food safe at Pizza Patrón 
Taco Maker airs expansion plans 
Red Robin trims expenses, offers stock option buyout 
B.R. Guest to shutter restaurants in NYC, Chicago 
Pizza Inn lowers royalty rates for franchisees 
Denny’s changes ad agency, tries Super Bowl buy 
CPK expects loss in 4th-Q 
Red Mango investor buys stake in Jamba 
Pizza Fusion hires CFO 
Benihana reports falling sales in 3rd-Q 
Wendy's cuts back on breakfast to test new products 
Raising Cane’s promotes Sanders, Vaughn to new posts 
Restaurants share survival strategies for 2009 
McAlister’s names franchise vet McClintock svp of development 
Rainbow Room to stay open, for now 
Uno to offer gluten-free pizzas nationwide 
Bankruptcies loom as troubled economy threatens ailing restaurant companies 
IFMA names Oberkfell COO, eventual successor to retiring chief exec Licata 
NRA survey reveals record-low capital spending in Nov. 
Restaurant stocks close the book on a weak 2008 with New Year’s rally 
Industry’s leading CIOs share best practices at FS/TEC ’09 
Goodwill shrinking: Restaurants bite impairment bullet 
Keynoter Leyden: Social tech transforms industry 
BEER, WINE & SPIRITS: True takes a new tack, pairing food with bourbon instead of the usual wine or beer 
Former Moe’s exec debuts Maddio’s, seeks to spice up customized pizza 
Brad Smart: Now is the time to attract top performers 
NAFEM Show education sessions to focus on future trends 
Obama ought to consider NRF’s sales tax holiday proposal to help keep U.S. consumers spending 
Menu makers’ main squeeze 
FS/TEC advisers shape conference programming 
E-mail reservation scam targets Calif. operators 
Lime Fresh’s CEO has his eye on the future, hands on the reins 
Accurate info is vital in the menu-labeling era 
High-tech tools gain steam 
Having Words With Shimon Bokovza Owner And Founder, SushiSamba 
Healthy Dining names 4 directors to new board 
Weick among FS/TEC winners 
Carrols ups profit guidance 
Pizza Hut to switch to all-natural ingredients 
Restaurant stocks slump as job woes continue 
Landry’s ends buyout bid by founder Fertitta 
Ruth's shares plummet on poor sales, debt warning 
Quiznos to open units in India 
Quiznos' new ads tout 20 subs for under $5 
Casbarian, owner of Arnaud's in New Orleans, dies 
MUFSO predicted the future, showed off new technology for first attendees 
Goodwill shrinking: Restaurants bite impairment bullet 
Recession creates tidal wave of job applications to wade through 
Quality operators win out in lean lending market 
Dairy Queen vaults into virtual brand building with unit-running, Blizzard-mixing video game 
Inspired by franchisee’s kidney donation, sub chain beefs up charitable efforts 
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