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Sitemap - February 2009

Bon Petites™ 
Court rules for Raving in Mama Fu's suit 
Ruth’s Hospitality 4Q sales, profit drop 
IHOP pancake promo raises $1.3M for charities 
Quiznos free sandwich offer drives traffic, frustrations 
Souper Salad adds seafood items for Lent 
Smart marketing helps prix fixe menus score profits 
IHOP serves up 'loaded' hash browns 
Chef Charlie Trotter and hotel group part ways 
Indiana menu-labeling bill advances 
Nexcen outlines new strategy for 2009 
Special deals delivering traffic gains 
Arby’s to roll out Roastburgers 
Mama Fu's to introduce lower-cost prototype 
Hardee’s showcases consumer-created ads 
Denny’s bites on entertainment technology 
Skyline moving to new restaurant technology 
Domino’s builds new foundation under proprietary store tech 
Functionality, reliability behind printer selection, operators say 
California Restaurant Association taps nutrition tech service 
Announcements with an operator twist from FS/TEC 
Major League Soccer team names official technology provider 
Pizza Hut operator lauds hardware platform 
Noodles & Company nets access to corporate store systems 
Dairy Queen names preferred drive-thru technology 
DineEquity 4Q loss widens on charge 
Chili's sees big sales boost on Valentine's Day 
Pizza players optimistic about '09 
Noodler Wagamama deploys multi-order channel tool 
Boston Market turns to hybrid satellite-land-wireless network 
Beavers of Arby's eager for back-office software 
Yum names Pant president, global branding 
Cracker Barrel 2Q profit falls, but stock soars 
Texas Roadhouse puts off price hikes 
Denny’s to lower salt content of several menu items 
Peltz swaps restaurant investments 
Virginia smoking ban moves forward 
Panel: ‘Smart’ equipment can be wise investment, but only when users have clear understanding of needs, goals 
Baskin-Robbins takes ‘Express’ route to speed service, grow sales 
Build early and ‘fail fast’ to set stage for innovative thinking 
What’s Hot in Minneapolis/St. Paul 
Beef prices to head seasonally higher after decline in supply 
Having Words with Wayne Homschek Chief Executive, Pie Face 
Road trip! Franchisors make their conventions mobile 
Vendor panel: Banks need to step up efforts to improve transaction security 
Panel: Thoughtful use of digital menu, marketing boards will pay dividends 
Global brands adjust plans as strong dollar gouges profits 
Deaf manager instills creative communication 
Get set for spring 
Pizza player Vocelli promotes new pasta line with giveaway 
OSI posts $500M net loss in 4Q on charges 
Joe's Crab Shack adds Steampots 
Hardee’s unveils Texas Toast Breakfast Sandwiches 
Tim Hortons' profit falls in 4Q 
UPDATE: Quiznos founder retakes reins as CEO 
Quiznos to give away a million subs 
Jack in the Box aims to reel in diners with fish fillet deal 
IHOP to raise funds on National Pancake Day 
DineEquity names Tierney CFO 
Operators should be stimulated by the president’s recovery bill 
Dish of the Week: Escargots Antiboise 
Chains mull benefits of value menus, combo deals 
FS/TEC 2009: CIOs say software key to cold, hard cash 
Leyden: Technological advances can help speed economic recovery 
D.C. operator offers optimistic outlook for 2009 and beyond 
Operators arm themselves with technology, innovation 
‘Mystery employee’spots training issues undercover 
Culver’s to debut national ad during Oscars 
Twitter promo sparks couponing at Costa Vida 
Popeyes plans for Mardi Gras 
Nana restaurant unveils two vegetarian tasting menus 
Study pairs fast-food restaurants and likelihood of strokes 
NRA names David Gilbert as COO 
Operators uncork drink promos to battle recession 
NRN Featured Cocktail: Boludo 'Yerba Mate' 
Pat & Oscar's inks first franchise deals 
El Pollo Loco to accept chicken rivals’ coupons 
Outback parent takes a beating in 4Q 
Denny’s expects 2009 sales drop 
NYC culinary schools offer deals for students 
Red Robin traffic, profit fall in 4Q 
NRN Featured Beverage: Pomegranate Berry Smoothie 
Recruiting and retention not hurt by recession, according to People Report 
Carl's Jr. debuts Crispy Burritos 
TRA gives support to Texas smoking ban 
Chains growing green efforts despite economy 
Chains look to hook customers with two-for-one deals 
Del Taco taps Wilroy for R&D post 
Boston Market promos deals with sweepstakes 
Hooters adds new menu items, cocktails for spring 
Mardi Gras is 'Skinny Tuesday' at Long John Silver’s 
Hooters adds new menu items for spring 
Jack in the Box hurt by higher costs in 1Q 
Landry's closes on $510 million in financing 
Gordon Biersch makes employee lunch discount available to all 
Appeal considered as court upholds NYC labeling law 
Franchisee to open 72 Carl’s Jr. units in Texas 
Under the Toque: Robuchon trades in Parisian Mecca for more relaxed dining 
Carvel dishes about Fudgie’s big mobile adventure 
‘Eggscellent Chefs’ program whips up innovative ideas for breakfast foods 
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