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Sitemap - February 2009

Generous restaurants offer guests chance to take a break, enjoy a little hospitality in difficult times 
Denny’s scores hit with Grand Slam giveaway 
What’s Hot in: Indianapolis 
Texas Roadhouse mogul carves new niche at ski-lodge concept 
Menu labeling robs us of rationalization 
Unemployed servers may have a smorgasbord of new options 
Asiatique: Lights Out Dinner 
Dish of the Week: Pickled-pepper Deviled Egg Sandwich 
On Beverage: If you know your history, you’ll be able to repeat it with golden age cocktail manuals 
During ‘diet season’ diners seek healthful, value-oriented fare 
Analysts positive about Buffalo Wild Wings after strong 4Q 
Having Words with Monty Moran Co-Chief Executive, Chipotle Mexican Grill 
On Food: Learning how to use online social tools like Twitter is easy, the hard part is knowing why 
Ore. hospital prescribes program for training staff to serve multicultural clientele 
Dinnerhouses seek positives despite negative economy 
BOBurrito launch reaches out to younger customers 
Williams reflects on 45-year career at Lawry’s 
Friday's offers 'Buy One Entree, Get One Free' deal 
Calif. city closer to ban on foam packaging 
Panera Bread details recipe for success in '09 
IRA opposes Chicago lawmakers' support of card check bill 
Think you know MUFSO? Test your skills with this trivia quiz on the conference 
Menu developers get creative with proteins to control food costs and hook new diners 
Affordable, portable and profitable 
Brand leaders: Innovation crucial to keeping concepts hot 
Rethink fast: Restaurateurs respond to recession with concept overhauls 
Bankrupt brands eye new chapter, aim to turn page 
Oregon county passes menu-labeling rules 
Restaurants woo customers with Valentine's specials 
James Beard Award semifinalists revealed 
Disney resort promotes Del Rio to restaurant director 
Cheesecake Factory's 4Q profit falls 
Starbucks to offer instant coffee 
Daily Grill offers meal discounts 
Boston Market unveils new crispy chicken items 
Rathbun to debut casual concept in Dallas 
Ex-IHOP president tapped to lead Centerplate 
Big Bowl rolls out dim-sum desserts 
CPK swings to loss on slow sales, charges 
Chipotle details strategy for a tough 2009 
During 'diet season' diners seek healthful, value-oriented fare 
IHOP president Hague resigns 
Quiznos pledges to grow ties with humane suppliers 
Starbucks sends pink slips to 2,000 
Pizza Hut honors Lincoln with penny promo 
Pizza Fusion raises $18K after earlier donations stolen 
Buffalo Wild Wings posts 29% jump in 4Q profit 
IFMA announces 2009 Silver Plate winners 
CKE opens 'green' Carl's Jr. unit 
P.F. Chang's predicts weak sales after tough 4Q 
Red Robin adds spicy LTOs, new drink 
Six-unit Halfway Cafe concept positioning to go all the way 
DineEquity forms purchasing co-op for brands 
Baskin-Robbins targets on-site venues with express unit 
Boston Blackie's gets $5.8M loan from GE 
Red Robin adds spicy LTOs 
KFC rolls out first national value menu 
Benihana names new CEO as Schwartz retires 
Kona books $5.4M loss in 4Q 
Second annual IFMA awards reocgnize three of the industry’s outstanding distributor companies 
Having Words with Ed Doherty, President, Doherty Enterprises Inc. 
Drago brothers make L.A.’s Italian dining scene a family business 
Entrepreneurs retake reins to wake up their brands 
Obama’s agenda brings industry issues forward 
Now’s the time for the industry to get in the game vs. activists 
Sorting out saffron 
Papa Murphy’s takes market share as delivery, buffet chains struggle 
Adverse economy has restaurateurs re-evaluating green-focused initiatives 
Hungry Howie’s unveils personal pizza LTO 
Max & Erma's opens Fla. store with free soup 
Buckhead Life to open revamped Pano's in fall 
McD reports strong sales in January 
Starbucks to launch first nationwide discount program 
Marco's Pizza names Strachan ops VP 
Domino’s appoints 'Secretary of Taste' in ads 
Distributor partners ‘spoil’ Sonoma Grille chef Barringer 
Snappy Salads boss aims to be planet-friendly 
Starbucks: Seattle’s Best better for growth in ’09 
Restaurants shift sponsorship strategies in drive for brand recognition as NASCAR’s growth stalls 
Thirty years ago, politics, unions and nutrition were top of mind at MUFSO 
Super Mex promotes Kishi to CEO 
Restaurants Unlimited chief Stoddard resigns 
Study: Menu labeling is changing dining habits 
Study: Consumers dining out even less 
Luby’s halves price on popular platter 
Cold Stone, Tim Hortons expand co-branding 
Adverse economy has restaurateurs re-evaluating green initiatives 
Texas Roadhouse founder to debut Aspen Creek 
Qdoba to offer $6.99 chicken combo meals 
Bob Evans to post loss in 3Q 
O’Charley’s swings to 4Q loss 
Burger King profit falls 10% in 2Q 
Rivals' discounts take bite out of CKE sales 
BK big on small with sandwich 'Shots' 
Dunkin’ Donuts debuts waffle sandwich 
Survey: Job ads plummet in Dec., Jan. 
DQ to debut its first value menu 
On the Menu: Asiatique's Lights Out Dinner 
P.F. Chang's debuts $39.95 meal for two 
Denny's: Grand Slam giveaway a hit 
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