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Sitemap - April 2009

KFC's stamp on streets shows value of 'cause marketing' 
Restaurant operators more optimistic about economy 
Starbucks to lower prices amid sales slump 
Domino’s profit, U.S. comps rise in 1Q 
Mexico City restaurants grapple with restrictions 
Chick-fil-A expands Calif. test of spicy sandwich 
P.F. Chang’s joins effort to promote gluten-free menu items 
Slideshow: Industry leaders gather for the 25th annual Elliot Leadership Conference Celebration 
The One-Stop Sweetener Shop 
Arcapita may be mulling sale of Church's 
SF operators reject city's health care compromise 
Panera gets boost from new breakfast items 
Starbucks earnings fall 77% in Q2 
Patina Restaurant Group names Wolfe president 
BK profit up in 3Q, outlook cut 
Taco Del Mar to serve up 5-pound burrito 
Newport Group strives to do right by its young guests, staff 
Red Mango to unveil new flavor, ‘Tangomonium’ 
Statewide menu-labeling bill advances in Oregon 
Buffalo Wild Wings 1Q net jumps 30% 
Mexico City eateries cut service as swine flu fears grow 
Dunkin’ Donuts adds Cinnamon Twist LTO 
DineEquity posts 1Q profit gain 
Study: Virtual menus with nutritional info most favored technology 
This week in supplier news 
Operators uncork ‘BYO’ wine programs to make sales pop 
‘L.A. Foodie’ package promises celebrity treatment, for a price 
Analysts question QSR stability as BK’s traffic gains level off 
Having words with Joey Allaham Managing Partner, Oak Room and Oak Bar 
Having words with Joey Allaham Managing Partner, Oak Room and Oak Bar 
Employee card check takes a hit, but the fight remains far from over 
Hotel cohabitation grows as brands, restaurateurs seek new opportunities 
Domino’s fights ‘viral’ prank with video push 
Making room for retail 
'Black Swan' author Taleb to speak at MUFSO 
Restaurant hiring expectations on the rise 
Jack in the Box adds Tropical smoothie 
Krispy Kreme debuts tiny doughnuts 
Friday's to sell $5 salads, sandwiches 
Pacuigo Gelato names Berkman president, franchising 
Pinkberry gets $5.8M investment 
UFood names Grubb development VP 
Chipotle GM: Passion often makes up for inexperience 
Brands say employees atwitter for social sites 
Going for broke:Prix-fixe menus prod cost-conscious diners to spend more 
Pork is safe to eat, U.S. suppliers say 
Flies Be Gone 
Popeyes calls Pay Day promo a success 
Cold Stone extends ‘cupcake’ LTO 
El Pollo Loco, KFC ready marketing cockfight 
More spices recalled amid salmonella worries 
Steak n Shake 2Q traffic, profit jump 
Cheesecake Factory debuts small plates, small prices 
Papa John’s names new president, COO 
'My Chipotle' campaign set for May 
Bennigan’s taps Goronkin as CEO 
City Harvest honors Le Bernardin, Rachael Ray 
NRN Featured Cocktail: Sanguine 
McDonald's cites value for strong 1Q 
DNC to bring Coffee Bean & Tea Leaf to airports 
Starbucks unveils list of 200 stores to close 
Howard Schultz interested in Shake Shack? 
uWink closes newest, 6-month-old unit 
P.F. Chang's reports jump in 1Q profit 
Yum warns of challenges ahead as 1Q profit falls 
NRN Featured Beverage: Sweet Cream Latte 
Organic alcoholic beverages crop up on drink lists 
Restaurateur Stephen Starr sues developers 
RAM lauds repeal of soda fountain fees 
McD may finally roll out Angus burger 
Church's Chicken hatches growth plans 
Brinker posts 3Q profit on cost controls 
Encouraging 3rd Q leaves Ruby Tuesday hopeful for the future 
Ruby Tuesday lures guests with deals on dishes customers crave 
NRA to host green-focused learning opportunities at annual trade show 
Afocused, strategic marketing campaign could help turn the tables for the foodservice industry 
NPD: Kids’ meal traffic slows as tykes pick from value menus 
Upgrading quality during downturns 
MUFSO continues to recognize innovation with Pioneer Award 
Implement a proactive pest control program 
Sales-trend data buoys optimism 
Chefs cook up ways to enhance quality, keep costs down 
Energy costs can be managed with demand ventilation control 
Having words with Robert Zarco, founding partner, Zarco Einhorn Salkowski & Brito P.A. 
Going small to gain big 
High- and low-tech toys let Luce get creative 
More Uncle Chen, Lian How foods recalled 
SOS recruiting restaurants for Dine Out 
Domino’s delivers new pastas 
Pizza Hut looks for social-media intern 
Macaroni Grill debuts spiedini skewers 
Oregon restaurants can’t halt state wage hikes 
McDonald’s HQ gets green certification 
Ruby Tuesday takes eco-friendly steps 
Frustrated restaurateurs reserve right to charge fees for no-shows 
Learning new tricks for designer doggie bags 
MSU prof: Identify the entrepreneurial drive in potential hires 
Rivera grabs the reins at struggling Real Mex 
On a roll: Texas restaurateurs drive business with gourmet-food trailers 
Cocktail expert Wondrich: Soak up bar sales with simple, easily executed drinks 
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