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Sitemap - April 2009

Starbucks brews up spot on the list of top social brands in 2008 
Yum boosts presence in China with stake in ‘hot-pot’ chain 
Operators bank on plan to ease credit crunch 
Restaurants’ secrets to success are written in their ‘brand DNA’ 
Palate Food & Wine toasts 1st year, digests success, but keeps eye on down economy 
Casual-dining players face serious threats if they don’t actively steal market share 
FDA: List of safe pistachio products not verified 
BBI to help franchise Greenz salad concept 
UPDATED: Spice maker expands recall 
Pick Up Stix unveils 'Buy One Entrée, Get One Free' deal 
Stock rally, upbeat data point to better times 
Chili's teams up with Curves 
Having words with Harry Heftman, owner, Harry’s Hot Dogs 
Utah liquor laws are cocktail for confusion 
Surveys: Industry’s rate of layoffs, pay cuts may slow 
Two decades ago, MUFSO talk focused on labor, environment 
Family dining takes express route to bolster sales, younger audience 
Sowing their oats 
Employers must use new I-9 forms 
Pat & Oscar's promotes three 
Panda Express updates look in new prototype 
Utah restaurant sued for firing pregnant worker 
Pollo Tropical unveils steak meal for $6.99 
Food & Wine selects best new chefs 
Cold Stone brews up coffee drinks 
Franchise deals driving industry M&A 
Puck joins MenuMasters Hall of Fame 
N.C. group changes stance on smoke ban 
Einstein Noah plans lower-calorie LTOs 
On the Menu: Town House in Chilhowie, Va. 
Chipotle puts focus on value in menu test 
Cosi ends sale exploration 
Carl’s Jr. comps fall 7% in March 
Chevys, California Tortilla debut bowl meals 
El Pollo Loco fights falling traffic 
'Culinary All Stars' ready to play at Citi Field 
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