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Home > Sitemap - May 2009

Sitemap - May 2009

Surveys point to brighter future for restaurants 
Wendy’s to review ad agencies 
Popeyes returns to positive comps, profit still falls 
El Pollo Loco brings back BBQ chicken LTO 
Freshii in franchise deal to go west 
Denny's to offer $3.99 breakfast in June 
NakedPizza gets boost from Mark Cuban 
Cardwell named CEO at Boston Market 
SLIDE SHOW: BK debuts new prototype 
Pollo Tropical adds Caribbean fajitas to Northeast stores 
Chick-fil-A to sell smaller shake 
CFO out at McCormick & Schmick's 
Jamba's losses grow in 1Q 
Centerplate taps chef Chin for D.C. center 
Boston’s Aujourd’hui, Great Bay to close 
Papa John’s puts car-centered promo in drive 
BK adds more healthful kids' meals 
Cracker Barrel net jumps 14% in 3Q 
CKE: High unemployment hurt Carl’s Jr. 
OpenTable IPO nets $55.8M 
Restaurant operators salute military 
Whataburger to shutter units in Central Fla. 
Raising Cane’s names Vaughn COO 
Restaurant stocks rise on consumer optimism 
KFC says use of halal meat to remain limited in U.S. 
This week in supplier news 
Caspers introduces chicken dog 
Tale of two Mother’s Day meals shows impact of true hospitality 
Tinsley’s K-Bob’s uses local support in race to best its dinnerhouse rivals 
Improving education should be a priority for restaurant industry 
Nonalcoholic drinks raise bar, spike sales at upscale eateries 
Brinker Sends Managers Overseas to Assist Franchisees 
Haydel covers all bases to grow franchise business 
Restaurants face falling appetizer sales 
Kona Grill suitor says chain lacks future growth capital 
Diver Sea Scallops Wrapped in Kadaif 
Melott: Employers must adapt to new generation 
Free promotions something to bank on if done correctly 
Lessons from the executive suite 
What’s Hot: New York City 
Having words with Judy Shoulak, senior vice president of operations, Buffalo Wild Wings 
Haagen-Dazs sees growth opportunities in downturn 
Boston Market offers discount for veterans 
Wendy’s, McDonald’s explore cage-free eggs 
Taco Del Mar names new president, CEO 
Red Robin profit slashed in 1Q 
CPI data could be another challenge for restaurants 
Jamba in licensing deals for frozen novelties 
Jack in the Box details refranchising deals 
Noodles & Company taps Fogarty as marketing VP 
Garfield’s parent files for bankruptcy 
N.C. operators at peace with smoking ban 
Carl’s Jr. adds Portobello Mushroom Six Dollar Burger to menu 
Friendly's to hand out free ice cream 
Wolfgang Puck debuts new restaurant in L.A. 
Firehouse Subs adds brisket sandwich to menu 
Jerry Richardson ‘recovering well’ after heart surgery 
P.F. Chang’s signs development deal in Mexico 
Study finds economy-driven strategies boost guest satisfaction 
Quiznos rolls out loan program for franchisees 
Chipotle to buy more local produce this summer 
Profiles in Partnership: Sysco website helps its customers build business 
Dairy Queen 
Four industry recruiters combine forces to HIRE 
Checkers 
Raising Cane’s 
White Chocolate Grill 
Better economy, weak dollar may cause rise in food prices 
Burgerville 
On the Menu: The Publican 
NPD: Restaurants should be reaching out to modern moms 
Buffalo Wild Wings 
Jarring desserts 
Golden Corral 
Tutto Italia 
MUFSO confab provides 50 years of quotable foodservice wisdom 
CHART conference attendees talk training, aid local charity 
Ferran Adrià 
As some economic clouds begin to part, NRN examines operators who are riding out the storm 
Sweetgreen 
Sysco website helps its customers build business 
Earn dining dollars by documenting and digitizing guest data 
Papa Murphy’s 
Hooters 
Midi’s display kitchen offers soundless culinary clatter 
Subway 
Del Frisco’s Double Eagle Steak House 
Panera Bread 
New lease on life: Owners eye lower rents, fresher concepts 
Five Guys 
Bruegger’s 
Under the Toque: For chef, closing a hellish experience 
J. CHRISTOPHER’S 
Taco Bell turns up heat with “blazing” burrito 
Green savings, HR practices center stage at NRA 
Mill Road offers $27.9 million for Kona Grill 
N.Y. governor introduces menu-labeling bill 
Hardee’s brings back Six Dollar Burger 
Pool of Tavern on the Green bidders shrinks 
Sally Smith wins IFMA’s Gold Plate 
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