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Sitemap - May 2009

Exploring the rewards of risk 
Renovated San Fran restaurant makes efficient use of space 
Inside-the-park home run: Citi Field fare batting 1.000, operators say 
Having words with Zane Tankel, chief executive, Apple-Metro Inc. 
Beer, Wine & Spirits: Rosé definition ignites controversy in wine world 
Avoid the chain blame and savor the flavors of dining diversity 
Playing to win 
David Machado 
McDonald’s 
Electronic loyalty tools punch out paper cards 
Chains 4x more likely to fail, new study finds 
Companies boost morale with new tastes, occasional deals 
Cause marketing takes KFC’s ‘freshness’ message to the streets 
Doerle Food Services CEO honored with IFMA Distinguished Achievement Award 
Pastry chefs take on additional roles to earn more dough 
OSI to sell Cheeseburger in Paradise 
Economy leads discussions at NRA Show 
Jundt resigns as Kona Grill’s CEO 
Fazoli’s rolls out premium pastas, salads and desserts 
Menu-labeling bill advances in Oregon 
Shooting victims sue Denny’s 
Michael Symon to open two new casual restaurants 
Many restaurants failed in '08 as economy worsened 
NYC’s Frieden tapped to head CDC 
NRN on the scene at the NRA Show 
Whiskey roars back to pre-Prohibition prominence 
NRN Featured Beverage: The Japanese Thirst Killer 
Shakey’s names Black vp operations and franchise support 
Moody’s downgrades Starbucks credit rating 
Congress to mull stricter menu-labeling bill 
Jack in the Box 2Q net jumps, sales still lag 
BK franchisee buys 34 Ontario units 
NRN Featured Cocktail: The Marisco Sour 
Simple food safety still applies to high-tech ordering and delivery 
Boston Market inks airline deal 
NRA endorses reintroduced health care measure 
BK sued by franchisees over soft drink contracts 
Uchi owners to open second unit 
Chipotle turns curses of online ordering into blessings 
Massachusetts adopts menu-labeling regulations 
McLane Is Your Foodservice Supply Chain Advantage in Action 
Mooyah Burgers debuts new design 
Study: Franchise lending likely to be slashed 
Red Mango to relocate HQ to Dallas 
O’Charley’s 1Q net falls 31% 
Denver restaurant week sets records 
Comfort + pizzazz = new crop of strawberry treats 
Even as the weather warms up, give red wines the green light 
Price controls pay dividends 
NRN, HVS team up to offer new chain compensation study 
On Food: Iceberg wedges itself back into chefs’ good graces 
NRA to award 2009 American Dream winners; cites triumphs over tragedy 
Pleasing your core customers beats antagonizing new ones 
Market-changing advertising meant to drive profitability should leverage audience insight 
Nothing to sneeze at: Business not sick despite outbreak, operators say 
Operators report most optimistic economic outlook of the past year 
FS/TEC panel offers insights into revised PCI security standards 
Fro-yo chains in heated battle to ice competition 
Industry: Info an Rx for fighting off flu 
Eco-focused eateries can capitalize on guests still gung-ho for green during economic crisis 
Bogus food scares distract pols from genuine safety concerns 
People Report 2nd-Q Index shows hope of turnaround 
Spring break: Tropical flavors inspire chefs’ offerings 
Pizza Hut offers 'Terminator' tie-ins 
CSPI blasts restaurants over sodium levels 
India gets its first Chili's unit 
Which Wich founder debuts burger concept 
MFHA, Corvirtus team up to gauge industry engagement of minorities 
Study: Guests value virtual nutritional menus, table pagers 
Having words with Chris Olexa, franchisee, Buffalo Wild Wings 
This week in supplier news 
Beef Checkoff marketing program aims to boostoperators’ use of middle meats 
Under the Toque: Roman stays on course by not cutting corners 
Culinary professor sustains environmental message 
McDonald’s franchisee carves prime steakhouse opportunity 
Nation's Restaurant News staff picks for Chicago 
Many QSRs starting to show signs of weakness 
Friday’s starts inquiry into product tampering 
NRA to sync chair terms with calendar year 
LA operator fined for labor violations 
KFC finds free meal offer has a price 
Einstein Noah profit falls in 1Q 
Burgerville unit adds beer and wine 
Tenn. lawmakers say menu labeling needs more study 
Tasti D-Lite inks deal to grow Northeast presence 
El Pollo Loco says KFC’s Mother’s Day exclusion is for the birds 
CPK's 1Q profit rises on cost control 
QSRs rollout products with a twist in race for breakfast sales 
Applebee’s beefs up discount promo with burgers 
Fazoli’s hires two execs as part of rebuilding program 
Oprah partners with KFC in giveaway 
Wendy's, Arby's outline new product plans 
Morton’s swings to 1Q loss on slow sales 
Rubio's rolls out hybrid burger taco 
McCormick & Schmick’s ups full-year expectations 
Study: Chain cash flow problems, failures more likely 
Papa John's ads put founder in driver's seat 
McD, Starbucks add heat to long-brewing coffee wars 
Recession drives chefs’ salaries down, survey finds 
NYC restaurants take top honors at Beard Awards 
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