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Sitemap - June 2009

NRN names 2009 Hot Concepts! winners 
Benihana's 4Q profit falls on charges 
Long John Silver's to offer free fish tacos 
Studies show waning optimism among restaurateurs 
Starbucks debuts new food items 
Top 100 brands push back at downturn 
Commodity futures prices see miniature bubble emerge in May 
On the Menu: Bar Centro at The Bazaar 
Top 100 brands push back at downturn: System growth slows for established players, but some brands still beat expectations 
Having words with Louie Juarez, chief warrant officer 3, West Coast Food Management Team 
Voices from MUFSO’s past carry weight of considerable foresight 
New book takes practical approach to getting folks in restaurants 
On polo field and in life, Brinker carried himself with compassion, class 
Franchised KFC unit wins customer service award 
Concessionaires in L.A., Orlando get an assist from revenue boosts during 2009 NBA Finals 
Hardee’s to consumers: Name our holes 
Fast Company’s Taylor, Harvard’s Frei to headline MUFSO 
More renovations planned for Red Lobster 
KFC assures customers the Colonel is safe 
Calif. operators prepare for menu labeling 
Economy, sustainability key issues for upcoming NACUFS conference 
Red Robin comes back to national TV with Steak Slider spots 
Pruning your training processes can make you lean and green 
Operators, experts say calories count little in the eyes of guests 
Be your own best advocate: Make your voice heard in D.C. 
‘Six’ sells for CKE, even as burger nears namesake price 
RFID chips turn cell phones into coupons 
Centerplate CEO aims to position the company as a ‘comeback kid’ 
Dunkin’ CEO Travis: Time to make doughnut chain a national player 
Eddie V’s mixes seafood with lounge atmosphere, spurring sales success 
Voices of remembrance: Industry shares tales of Brinker’s impact 
San Francisco to require composting of food scraps 
Steak n Shake gives CEO Biglari big raise 
Pollo Tropical to debut grilled wings 
Richter of 'Top Chef' to open restaurant 
Chef Michael Schlow prepares for growth 
Ruth’s Hospitality prepares to raise capital 
Starbucks unveils plan for eco-friendly units 
Church’s Chicken names Mukherjee CIO 
Pizza Hut’s ‘twintern’ posts first tweet 
CiCi’s drops buffet price to $4.99 
Bond market open for restaurants 
CKE 1Q net dips, margins hold steady 
Golden Corral tests larger prototype 
Mary’s Pizza Shack announces executive changes, new concept 
Jack in the Box rolls out flavored iced teas 
Restaurant Associates debuts green best practices program 
Beautiful Brands adds Kyro Pizza to portfolio 
Darden: No economic recovery this year 
This week in supplier news 
Sonic sales slump in 3Q 
Yoshinoya opens four new units in Calif. 
Dunkin’ Donuts debuts new group-ordering platform 
Starbucks, Jamba sour on corn syrup 
Bipartisan support growing in bid to pass national menu-labeling law 
Casual execs tout menu variety, core guests as keys to survival 
Norm Brinker: True leader radiated passion for industry, zest for living 
Putting southern Italy on the map 
Cherry Cricket proves you can’t keep a good restaurant down 
Restaurateurs must be in the driver’s seat when it comes to valet-parking services 
Pizza Hut debuts value menu 
Diners say taste outweighs health when ordering 
Restaurants add jobs to feed summer travelers 
Pizza Hut: No name change 
Texas de Brazil to debut express unit 
NexCen promotes QSR franchise exec 
Brinker leaves legacy of ‘integrity and honor’ 
ProStart’s Baldwin learns more by teaching others 
In their own words: Admirers pay tribute to an industry icon 
Having words with Jeffrey D. Warne, president and CEO, O’Charley’s Inc. 
Aday in the life of: Purchasing execs at heart of food business 
KFC sued over grilled chicken giveaway 
Red Lobster offers grilled LTOs for summer 
BK to sell Apple Fries in supermarkets 
NRN Featured Beverage: Chick-fil-A Peach Milkshake 
Taco Bell franchisees prevail in insurance suit 
Jack in the Box to sell 55 Quick Stuff c-stores 
Taco Del Mar to offer free kids' meals 
Food safety bill advances in House 
Yum touts first LEED-certified unit 
Glass half full: Wine promos boost sales, traffic in spite of economy 
NRN Featured Cocktail: thai's the Limit 
ChowderMobile joins growing fleet of food trucks 
Mimi’s Cafe launches revamped beverage menu 
Carl's Jr. testing Hardee's biscuits 
Friday’s taps Baudrand for new international development post 
Arcapita sells Church's Chicken 
Aikman to remain Wingstop spokesman 
Recession has sobering effect on NYC bars 
Brinker shutters U.K. restaurants 
Starbucks recalls coffee grinder 
Bojangles’ names Avery vp, company operations 
A Q&A with Dunkin' CEO Nigel Travis 
Carrols investors to sell shares 
Kona Grill rejects buyout offer 
Wendy's, Arby's to debut co-branded stores 
Sanis® Sanitizer 
NPD: Persistent unemployment tempers hope for recovery 
Put your MUFSO knowledge to the test with a quick quiz 
Bob Evans’ bid to boost traffic begins with appetizing starters 
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