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Sitemap - June 2009

Bob Evans stock surges on 4Q results 
Boston Market adds BBQ items for summer 
NRN selects Fine Dining Hall of Fame winners 
UPDATE: Ore., Conn. lawmakers pass menu-labeling bills 
Fleming’s to roll out new prix-fixe menu 
Stone leaves CMO role at Papa Murphy’s 
Cold Stone unveils pudding ice cream for summer 
Dark spirits 
CPI data could present another set of challenges for restaurants 
On the Menu: Wish 
Stephan Pyles to debut new restaurant in Dallas 
Krispy Kreme adds berry-flavored doughnuts 
USHG names chef, GM for new restaurant 
Susanna Foo to close restaurant in Philly 
Jamba inks $35M stock deal 
Brinker hires Applebee's vet for ops post 
New owner revitalizes Leeann Chin with investments in menus, decor 
Symon says casual concepts to offer tavern feel with a twist 
Buffalo Wild Wings CEO wins IFMA Gold Plate 
Recognizing employee effort can energize staff and improve performance during tough times 
Brands brew fierce new competition in QSR coffee 
Having words with Jim Reed, franchisee, Jimano’s Pizzeria Bakersfield, Calif. 
As lawmakers race to enact aggressive agendas, restaurateurs no longer can wait to get involved 
Taco Maker’s text message coupon campaign boosts trial with help from traditional media 
Md., D.C. associations team up to host expo 
Counterculture appeal sparks Cheba Hut’s high hopes for growth 
N.Y.’s BBQ ‘Block Party’ planned for June 
Industry players tout best practices for beating recession at NRA Show 
MUFSO continues to recognize industry’s innovative thinkers 
Several big names drop out of Tavern bidding 
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