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Sitemap - July 2009

NPD: Industry traffic takes biggest dip in 28 years 
California Tortilla adds pork-based LTOs 
Ruby Tuesday to offer 10M shares 
Customers welcome kiosks, but operators still reluctant 
Employee advocates honor exceptional restaurant workplaces 
Despite improved 2nd-Q results, Ruby feels investor indifference 
Homeland Security, Senate clash over ‘no-match’ rule 
TW Garner president ‘Reg’ Garner passes away at 56 after long illness 
Subway franchisee scores a hit with green store design 
Yum, purchasing co-op honor best supplier partners with STAR Awards 
MUFSO’s Operators of the Year are creative, passionate execs 
Restaurant Associates launches initiative to improve its environmental footprint 
Starbucks readies new community-focused concept 
Santa Fe Cattle Co. parent files Ch. 11, shuts 3 units 
Baja Fresh works to end run in with Kogi truck 
Senators with union ties agree to drop card check 
Pizza Inn, Ryan's to break branding campaigns 
The B.L.T. Mary 
Caribbean Sun 
Take advantage of neat deals while the economy’s on rocks, drink experts say 
Lemonade reinvented: Operators give summer’s familiar thirst quencher new bite 
Luby's cuts prices to lure in customers 
Chili’s launches $20 three-course meal for two 
BK names new president for Europe, Middle East and Africa region 
Dunkin' adds Frozen Cappuccino to drink menu 
Calif. shelves statewide polystyrene ban 
Domino's sued by former delivery drivers 
NRA hires Caldeira as consultant 
Baja Fresh eyes bigger dinner sales with new prototype 
New leader picked for NRAEF 
Sodexo, Red Mango sign development deal 
Smashburger signs Dallas Cowboy lineman as franchisee 
Pending wage boost provokes minimal outcry from operators 
Experts warn that cost cutting should not compromise food safety 
Pizza Hut debuts iPhone ordering app 
Heinz Tomato Ketchup - Grown, Not Made™ 
CRCA survey says chains still cutting pay, staffing 
Morton’s shutters three restaurants 
BK to sell $1 double cheeseburger with coupon 
Share Our Strength to hold Dine Out webinar 
Yum 2Q results rise, but sales outlook cut 
Focus Brands taps Bales as Cinnabon prexy 
IFA urges government to help lender CIT 
Upscale Fleming's to debut burger bar menu 
Rich Products Corp. chairman earns NRAEF’s highest honor 
McD jumps into national burger battle with Angus Third Pounder 
Lawmakers in Washington must act quickly to stem tide of foodborne illness outbreaks 
NPD: Good service is great for business across all segments 
Tasti D-Lite prepares for growth with new image, business model 
Fast Company’s Taylor, Harvard’s Frei headline MUFSO ’09 
Soaking in flavor: Marinades add pizzazz, but not that much tenderness, to off-cuts 
PDT, Pegu Club among winners at Tales of the Cocktail 
Darden to open 10th Seasons 52 
Pizza Inn appoints Kwok to development post 
'French Maids' to promote Hardee’s newest burger 
Chipotle to promote 'Food, Inc.' documentary 
Quiznos' latest value weapon: $3 Bullet sub 
Peterson named vp of franchise sales for Togo’s 
Having words with Craig Culver, founder, Culver’s ButterBurgers and Frozen Custard 
Gray expands his horizons at Texas hotel 
Left Bank’s Levine shakes up management after closures 
Smoke-free initiatives benefit guests and operators when not stifled by tobacco lobby’s false solutions 
NPD Group taps Schwartz as president of its domestic foodservice business 
Economy, business top talk at Aspen ‘Classic’ 
Chefs claim ‘pop-up’ eateries built to last 
Operators roll out road trip promos in effort to drive summer’s sales 
Casual chains cater to kids as way to lure back families 
Alice Waters: NRN Fine Dining Legend 
Chick-fil-A to roll spicy chicken, test breakfast 
DHS, Senate clash over 'no-match' rule 
Submarina garners growth capital 
Pat & Oscar’s joins $5 gang 
Egg industry spokesman: New rule likely won't cause big price hikes 
Chipotle unit earns highest LEED certification 
Bartenders push for gin to be next trendy spirit 
BK may offer $1 double cheeseburger 
McDonald's to offer free mochas 
CPK ups 2Q earnings guidance 
Subway franchisee goes green in North Carolina 
P.F. Chang's introduces kids' menu 
Fine-dining’s Boulud joins burger brigade with DBGB 
Gray expands horizons at Texas hotel 
NYC Dunkin’ operator to switch to Tim Hortons 
Social media's top restaurant players 
NRA praises new food safety proposals 
Ruby Tuesday tops expectations again 
Steak n Shake comps, stock surge 
Church's Chicken to hand out cash to customers 
ROC-NY honors restaurants for HR practices 
Unemployment worries take toll on spending 
Brinker promotes Valade to COO 
This week in supplier news 
Macaroni Grill adds lighter items to the menu 
Dunkin’ Donuts franchisee files for Ch. 11 
Chipotle offers prizes for customers' ad ideas 
Melman wins NRN's Pioneer Award 
Compass to acquire Lackmann Culinary Services 
Left Bank handler shakes up management 
Oceanaire files for Ch. 11, closes 4 units 
Famous Dave’s retires debt, terminates leases 
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