Nation's Restaurant News
Home > Sitemap - August 2009

Sitemap - August 2009

Burger Jones cuts to the chase with tabletop tools 
Houston’s becomes first name in resistance to menu labeling 
Catering to consumers may be an opportunity for growth, study says 
Piccolo Sogno a big dream come true for Priolo 
NPD: Snack occasions grow faster than any other daypart 
As legislative issues heat up in D.C., restaurateurs should stay engaged 
Bold colors, striking decor give S.C. restaurant a big-city feel 
Libation literature pretties up with coffee table cocktail books 
Recent deals leave experts bullish on M&A ‘feeding frenzy’ 
Having words with Matt Shaffer, vice president, Shaffer Tropics Inc. 
On the Menu: Koko Restaurant + Bar 
Domino’s to give gift cards to folks 9 or 99 on 09/09/09 
Popeyes promos new chicken wings with contest 
Pizza Hut rolls out Stuffed Crust Pan Pizza 
NRA operator survey paints optimistic picture 
SLIDE SHOW: The top 50 restaurants with views 
Benihana Q1 profit cut in half 
Diners get an intro to offal from crispy sweetbreads 
McD’s superserver Moss has a loyal fan following 
As the fiscal year winds down, take 30 steps to improve operations in the home stretch 
Hog prices slump on decreased demand, effects of swine flu scare 
Fast-casual brands toast sales gains from alcohol 
Operators have upper hand in down real estate market 
Potatoes put skin in the game 
Quick-service operators herd beef onto breakfast menus 
Grilled American Kobe flap steak with chimichurri 
Industry wary of ill effects from health care reform 
New Orleans restaurant scene surges back 
Rockland County, N.Y. 
Perkins & Marie Callender's narrows 2Q loss 
Starbucks' credit outlook upped by S&P 
New operator tapped for Tavern on the Green 
KFC launches 'Float Thru' restaurant 
Steak n Shake COO resigns 
Trattoria DOC takes guests to Italy without leaving Illinois 
Uno Chicago Grill to go bold 
Pierre Gagnaire to open outlet in Las Vegas 
Domino’s employees made for TV 
Ruby Tuesday to expand brunch test 
Dairy Queen unveils new Oreo Cookie Jar Blizzard 
Feds: Beef recall caused by testing mistake 
Cracker Barrel unveils 40th anniversary menu 
Calif. ops told food-safety certifications are suspect 
Tropical Smoothie offers free meals for kids 
UFood Grill closes fourth store in two months 
Dunkin’ Brands names Deputy, Raskopf to senior positions 
McDonald's units in Chicago offering $1 breakfast items 
Wahoo’s Fish Taco ramps up franchising push 
Breastfeeding incident leads to fine for Calif. operator 
Chipotle debuts iPhone ordering app 
Burger King aims high and low for sales 
Del Taco, Arizona Cardinals team up again 
Papa John’s Schnatter reclaims 1971 Camaro 
McD's superserver Moss has a loyal fan following 
Burgerville tests nutrition data on receipts 
Restaurant traffic woes a global problem 
CiCi's: Shumsky to replace Moore as CEO 
Papa John’s taps Varga to head marketing 
Hardee's adds Fried Bologna Biscuit 
Chuck E. Cheese's to debut attractions, direct mail 
KFC confirms test of meaty Double Down 
Denny's adds healthful dishes for kids 
Hooters joins the casual-dining discount battle 
New Orleans’ restaurant scene rises again 
Church’s acquiring, converting 23 Mrs. Winner’s units in Tenn., Ky. 
Jamba Juice sales squeezed in Q2 
Ruby's Diner to expand retail offerings 
Chicago restaurants work to 'back the bid' for Olympics 
Benihana to overhaul menu, brand 
AFC: Popeyes comps best in 3 years 
Study: Kids’ menus lack variety, healthful options 
Stir Crazy Fresh Asian Grill, Flat Top Grill to merge 
KPMG: Suppliers see a turnaround next year 
Chicago gets three new restaurants from Concentrics 
Emeril Lagasse to launch burger concept 
CPK debuts 'Adventure' discount program 
Uno Chicago Grill showcases lobster 
Farmland Extra Meaty Pork Neck Bones with Printed Labels bring the flavor. 
Tijuana Flats names new CEO, director 
CKE takes on McDonald’s in premium burger battle 
Alleged Dave & Buster's card data thief faces more charges 
CPK slices into college market 
Mama Mexico hit with labor lawsuit 
Survey says kids menus need healthier offerings 
Potential health care expenses enough to make employers sick 
Lemonade reinvented 
Redeeming value: Coupon use grows at a steady clip 
Barbecue pacu fish ribs 
Having words with Anand Gala, president and chief executive, Gala Corp. 
Safety first: Lawmakers tasked to overhaul FDA’s rules 
Pitfire Pizza hot despite recession; owners cite high quality 
Good Times explores options as results dip 
Catering at-home parties a boon for restaurants 
IHOP aims to lure families with kids-eat-free promo 
This week in supplier news 
Fatburger beef recalled, no illnesses reported 
Mama Fu's debuts redesigned menu 
P.F. Chang's to develop frozen-food line 
Steakhouses beef up value with prix-fixe deals 
Recession batters upscale chains as sales, traffic dips sap profits 
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Connect With Us

Click Here for More Jobs

 
NRN.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc