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Sitemap - August 2009

Quotable MUFSO speakers give five decades of timeless advice 
Full-service chains take ‘express’ lane in drive for youthful traffic 
Pizza Hut franchisee NPC posts jump in 2Q profit 
Bugaboo Creek revamps menu, offers customization 
Bojangles' taps Hopson as vp, franchise ops 
Apple Gold names LongHorn vet Frame COO 
Outback trims 2Q net loss to $88.1 million 
Real Mex narrows 2Q loss as sales fall 
Magnolia to bring its cupcakes to Los Angeles 
Sbarro posts net loss of $6.5 million in 2Q 
Diversified to buy 9 Buffalo Wild Wings units 
NRN Featured Beverage: Red Mango Probiotic Iced Tea 
Tomato-based cocktails sprout up on summer drink menus 
El Pollo Loco’s 2Q loss widens to $27.2M 
Steak n Shake, Western Sizzlin to merge 
Joe's Crab Shack parent changes name 
Red Robin: Return to TV didn’t spark 2Q sales 
Vapiano puts freshness on the table 
NRN Featured Cocktail: The Rum Runner 
European rosé makers win labeling battle 
Yum lays out plans for Taco Bell 
UPDATE: Organic To Go shifts focus to wholesale, catering 
P.F. Chang’s to help develop True Food Kitchen 
Bob Evans to debut new prototype 
Einstein Noah grows amid sales slump 
Whataburger unveils premium Chop House Burger 
Study: Consumer interest in salt is on the rise 
Steak n Shake swings to 3Q profit 
Cosi: Catering crash hurting sales 
McAlister's makes executive changes 
Casual dining shows signs of a turnaround 
Rainforest creator Schussler debuts Galaxy Drive In 
Fitch: Risk for restaurants moderating 
Aramark’s Boffa: Remotely hosted POS gets an A for campus jobs 
Lending lockdown leads franchisors to get creative 
Ismail brings fine-dining savvy to RockSugar 
Silver-screen ads a golden opportunity 
CHART event tackles training budget cuts 
Wines leads Kimpton’s eco-friendly efforts with wines 
Hot Concepts 2009: Red Mango USA 
Hot Concepts 2009: Vino Volo 
Federal wage hike an afterthought for many operators 
Korean cuisine crosses over to mainstream-menu appeal 
Quark dessert dumplings 
Tap into the potential of Twitter to maximize marketing impact 
Domino’s, Brinker and Darden chiefs highlight MUFSO panel 
Obika Mozzarella Bar targets expansion throughout eastern U.S. 
Roy’s founder fosters culinary mentor program 
Study: Retail ‘winners’ set more green goals 
Quiznos rolls out 'Flex Plan' for new products 
McD's global same-store sales up 4.3% in July 
Tim Hortons separates from marriage rally 
Mexican Restaurants posts loss in 2Q 
Hot Concepts 2009: The Lazy Dog Café 
Having words with Nassim Nicholas Taleb, author, “The Black Swan” 
Paying off handsomely: Less-appreciated fish scale new heights at cook-off 
CSPI’s suit not to be taken with a grain of salt; all eateries at risk in latest labeling episode 
Hot Concepts 2009: Smashburger 
What’s Hot: Baltimore 
Restaurants, food banks team up as need grows 
Match brand identity and guest experience to maximize ad dollars 
Closures, downbeat industry reports deflate recent turnaround optimism 
Stretching thin staffs can be dirty work 
Hot Concepts 2009: Tutta Bella Neapolitan Pizzeria 
Upscale chains are taking heavy hits 
Copeland’s rolls out new prototype 
Rise & Dine to become Sunny Street Cafe 
Krystal kicks off online scavenger hunt 
Redstone names Ryback president, adds to board 
Tropical Smoothie Café debuts new menu 
Emeril Lagasse to open sports restaurant in Las Vegas 
Stephen Starr scores hit with Philly burger stand 
CPK 2Q net income, sales fall 
New York Times names new restaurant critic 
Brinker swings to 4Q profit, but sales tumble 
CiCi’s, Papa Murphy’s prep for So. Cal. debuts 
Kids weigh in on what they like to eat 
In-N-Out settles trademark suit over logo 
Restaurants cook up specials for 'Julie & Julia' release 
Marie Callender's debuts value promotions 
Bojangles' gets $70M in refinancing 
White Castle's gives out first 'Lighting the Way' award 
Papa John's 2Q profit grows 
Denny's 2Q profit up despite falling sales 
Julia Child: facts and trivia 
'Julie & Julia' will leave food lovers smiling 
Jack in the Box's 3Q profit falls on charges, slow sales 
Friendly's set to open express unit 
Pat & Oscar’s new owners overhaul menu 
Camille’s Sidewalk Café tests dinner items 
Companies strive to help minority talent reach goals, retain identity 
By skipping snobbery, food pros savor all the industry has to offer 
Training 2.0: Turn traditional learning on its head 
MUFSO celebrates great leaders 
NPD: Carryout/delivery a growth opportunity for restaurants 
Indie chefs tweak classic dish, hook diners with fish ribs 
Krispy Kreme debuts smaller 'Neighborhood Shop' concept 
This week in supplier news 
Pizza Hut's iPhone ordering app hits 100,000 download mark 
Domino's adds Chocolate Lava Crunch Cakes 
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