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Sitemap - September 2009

Burger King marketing chief Klein takes leave of absence 
Cheba Hut holds onto divisive liquor license 
POS terminals need sanitizing, too 
Seasonal beers spice up autumn restaurant menus 
NRN Featured Cocktail: Cucumber, Apple and Elderflower Tall 
Dave & Buster's taps Gleason as CMO 
CKE profit, sales dip in 2Q 
NYC lawmakers consider paid sick leave 
Operators dish on industry growth, consumers, regulations 
Domino's optimizes mobile-ordering site for smart-phone users 
Friday’s offers freebie if a team beans Cowboy’s video board 
Hooters franchisee gambles on gaming 
Papa John’s cuts 35 employees at HQ 
Naked Pizza eyes expansion with new investment 
Cracker Barrel 4Q profit rises on cost cuts 
What’s Hot: Washington, D.C. 
Dallas dining scene in the driver’s seat 
Romaniello pictures more deals in Roark’s future 
NPD: Customers hungry for freebies, Internet coupons 
Maximize purchasing power with knowledge of market dynamics 
Survey: Consumers plan to spend more money on restaurant visits 
Aeschbacher gets along famously in Chicago 
‘Social’ justice: Restaurants fight ‘brandjacking’ threat 
MUFSO gives industry 50 years’ worth of memorable moments 
Guaranteed Green program grants credibility to eco-friendly restaurants in the Windy City 
Vegas ups the ante with $8.5B CityCenter to win back visitors 
New owners plan modern makeover for Spaghetti Warehouse 
Roasted kingfish with potato blini and artichokes 
Charley's Grilled Subs to offer Korean-inspired sandwich 
CKE taunts McDonald's with Big Hardee 
Baja Fresh owner buys Canyons Burger 
Restaurants awarded for helping hands 
Copeland’s parent teams up with New Orleans Saints 
A. Reed Hayes, former NRAEF leader, dies 
Culinary cultures commingle in coming Peruvian invasion 
Suggestive selling part of FourCrown’s strategy for digital menu board 
Professional hiring practices can go a long way toward weeding out lawsuit-happy employees 
Sommeliers who offer wine for retail can win loyal customers 
Knowing your break-even point critical to good decision making 
Web-based control of utilities can boost sustainability 
Having words with Michael Woodhouse, president and chief executive Cracker Barrel Old Country Store 
Hard Rock embraces digital tech in Sin City 
Restaurant Depot, Chef Works renew partnership 
Salas seeks sustainable success with Chick’n Grill 
With the overhaul of health care a virtual certainty, the time is now for industry to get educated, involved 
Mexican restaurant in Utah celebrates 30 years in business 
Pork fad should go belly up to highlight other cuts 
OpenTable users rate the top 50 restaurants with scenic views 
Industry says zoning report, fast-food ban near schools takes wrong direction 
Becks Prime beefs up digital signage, praises technology’s flexibility 
Chicago’s Nancy’s Pizza cooks up aggressive growth plans 
Fourth quarter may not provide relief 
Calif. high court passes on Starbucks tip case 
Cheba Hut claims free-speech victory in liquor license case 
How to prepare your restaurant for a swine flu outbreak 
Tully's discounts Pumpkin Spice Latte 
Taco Bell brings back 'Feed the Beat' promo 
El Pollo Loco debuts Buffalo wings 
Starbucks reveals list of stores to remain open 
Chili’s revs up college football Tailgate Tour 
Chipotle agrees to wage hike for tomato pickers 
Danny Meyer to open 4th Shake Shack 
Tavern on the Green files Ch. 11 
Checkers names McKee chief development officer 
Starbucks unit hit with discrimination suit 
Operators revitalize chocolate desserts with new twists 
Landry’s CEO offers another buyout plan 
Recession takes bite out of healthful eating 
Starbucks to save 30 stores from closing 
Rick Bayless goes green with new restaurant XOCO 
Camaro conflict drives Papa John’s to court 
McDonald's pushes new promos as sales slow 
T.G.I. Friday's brings back $5 sandwiches 
Sonic names Omar Janjua chain president 
Tim Hortons operator hands out 7,000 gift cards in NYC 
Study: Uptick in retail hirings so far this year 
Panda Express to offer new spicy chicken dish 
More consumers plan to increase restaurant spending 
Keep customers, business healthy by taking care of allergy sufferers 
Franchising sees fresh interest from eager operators, investors 
Social-media policies aim to balance brand image, employee individuality 
Optimism on the upswing despite negative results 
When communities are in need, restaurants lend a helping hand 
Twilight, Rockit Ranch parlay promo know-how into restaurant success 
Calif. food-safety flap fuels system’s critics 
Restaurants seek sales touchdowns with football promos 
Technology-loaded Hard Rock opens in Vegas 
Healthful rep, low cost help hummus hop into operators’ hearts 
N.Y. operators request revisions to wage laws 
Morales: Hard work creates opportunities for minorities 
Having words with Boe Trumbull Senior Director of Operations, Logistics and Special Projects, SBE Entertainment 
Burger King’s sales fall in 4th Q, signaling more pressure for QSRs 
T.G.I. Friday’s starts Facebook giveaway 
Study: Perceptions of burger chains improve 
Cracker Barrel’s CEO on value, quality and the chain’s 40th 
Waffle House to honor 31,000 customers 
N.Y.’s Albany County mandates menu labeling 
Krispy Kreme nearly breaks even in 2Q 
Bakery Chef® Toaster Biscuits™ 
Best-O-Burger's big expectations for humble sandwich 
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