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Sitemap - October 2009

Zagat: New Yorkers cut back on dining out 
Study: L.A.'s fast-food ban likely won't curb obesity 
Denny's debuts 'Better Burger' line 
Sonic adds Mocha Chip Java Chiller 
NRA's Sweeney honored as a 'Top CEO' 
SLIDE SHOW: MUFSO's Golden Anniversary Celebration 
Bruegger's Bagels adds kids' meals 
Seattle’s slew of new restaurants thrills diners 
Liquor-laced shakes spike sales 
Former Houston’s exec and Melman sons partner in hybrid Calif. Concept 
Burger King, Jack in the Box join discounting free-for-all 
Boulud splurges on kitchenware for casual NYC burger spot 
Cameron Mitchell 
Finding the right balance 
Union, incoming operator square off over Tavern labor terms 
Having words with John Sergi Founder, John Sergi Hospitality and Culinary Strategy 
Restaurateurs with innovative, proactive ideas will lead the pack when the recession recedes 
On the Menu: Mirabelle 
James Greco 
Laser-focused pizza chains have great domestic growth potential 
Mandated wage hikes hurt business owners and teen job-seekers 
Capriotti’s ready to talk turkey in aggressive expansion push 
Chuck Fallon 
Partners in cost control 
Tough economy has MUMs working harder, so train smarter 
Consuming habits 
Philadelphia Del Frisco’s unit blends modern, historic touches 
Right here, right now 
Jeffrey Harvey 
Randy Kibler 
For efficient, low-cost heath care, keep the government out 
Buyer’s market 
Restaurant operators at MUFSO share strategies for tough times 
Michelin Guide reveals 2010 restaurant stars 
Rock Bottom to debut new brewpub concept 
EEOC files harassment suit against Colo. restaurant 
This week in supplier news 
Analysts concerned over Darden’s slow sales trends 
Bruegger’s Greco named Operator of the Year 
SLIDE SHOW: Hot Concepts celebrated at MUFSO 
Church's Chicken names Lavely CMO 
Dunkin' Donuts names Twohig brand operating officer 
NRN creates award in honor of Norman Brinker 
Casual dining gets serious 
Ripple effect 
The eyes have it: Mooyah tracks guests’perceptions 
Smith & Wollensky’s Hart is in it for the long haul 
Recession runs up ‘dine and dash’ activity 
Talent overflow 
Not so fast 
Fine-tuning 
Back to basics 
After the Fall 
Legislative limbo 
No free rides 
Phil Friedman 
Be wary of ugly food, as amateur photos have potential to go viral 
Trading spaces 
Rotisserie adds drama to Atlanta eatery 
Richard Melman 
Kansas restaurant illnesses investigated as possible crimes 
Innovation a top topic as MUFSO kicks off 
Baja Fresh owner to franchise Calbi taco truck 
NRN to kick off 50th MUFSO conference 
Pizza Patrón revamps concession units 
La Brea Bakery Antipasto Bread 
Subway inks marketing deal with NBC Sports 
McCormick & Schmick’s offers seafood combos 
Okla. restaurant sued again over E. coli outbreak 
bd’s Mongolian Grill fires up growth plans 
O’Charley’s names Craft brand president 
Firehouse Subs rolls out Cherry Lime-Aid systemwide 
Quaker Steak offers free meals for parents 
Gilroy Foods & Flavors™ Controlled Moisture™ Spinach 
Gilroy Foods & Flavors™ Controlled Moisture™ Kitchen Cuts™ 
Chili’s brings back “Baby Back” tune 
Bennigan’s strikes food licensing deal 
Bill Clinton dines at Fleming's in Florida 
Cosi plans $5M rights offering 
McDonald's lets customers write billboard slogans 
Dunkin’ pres, chief brand officer resigns 
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