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Sitemap - November 2009

Sodexo mentor program focuses on diversity 
Hedge fund to fight Landry’s buyout 
Togo’s debuts Mini Classics sandwiches 
Suspect arrested in Seattle restaurant arsons 
Pinkberry moves from core markets to Dallas 
BK franchisees: 10¢ lost on each $1 double cheeseburger 
Manchu Wok unveils deep-fried cheesecake dessert 
Bruegger’s buys Timothy’s World Coffee 
People Report: How to polish corporate cultures 
The right glass goes a long way in cocktail service 
Restaurateurs raise glasses, sales with local beverages 
Science tackles question of serving red wine with fish 
EPI takes on health care reform bills 
Authorities seek Seattle restaurant arsonist 
Eat’n Park to open green restaurant 
Caribou debuts premium drinks, new ad campaign 
CPK adds tacos, whole-grain options to menu 
NRN Featured Beverage: Black and Tan Hot Chocolate 
NRN Featured Cocktail: Parfait Poire 
Sanitation standards a must in good times or bad 
Jobless rate, discounting hurt CKE’s Oct. sales 
Carl's Jr. stops mobster ads after complaints 
OSI delivers a taste of home to troops 
Coffee chains unveil holiday promotions 
Bob Evans' 2Q profit rises 
SLIDE SHOW: Restaurants honor veterans 
Jamba promotes Shields to CMO 
Firehouse Subs plans growth around Chicago 
BK marketing chief Russ Klein resigns 
Ex-Daphne’s president to open Corner Bakery units 
Ruby Tuesday aims to serve both value and luxury in upgraded menu 
New revenue streams help restaurateurs retain valued staff 
Sodium lawsuit against Denny's dismissed 
AgeScan Rugged Handheld ID Scanner 
Artisan pizza on the rise in America 
Islands Restaurants names Smith president 
On the Cutting Edge: Phil Costner 
AD WATCH: Burger Lounge 
Walgreens uses employer-centric model to lower health care costs 
Flour power: Operators find they knead bread to cut costs and stand out 
Operators taking up occupancy in hotels 
Cavendish Farms creates research facility at Canadian culinary school 
Bustling neighborhood restaurants a sign of better days ahead in NYC 
Operator-turned-author offers guide to success 
Despite 1st-Q sales drop, BK sees potential in cheeseburger promo 
EEOC to redefine disability laws 
On the Cutting Edge: Joachim Splichal 
Foodservice companies support GS1 standards for supply and distribution 
Parasole: Political correctness not mandatory for indies’ marketing plan 
DiRoNA execs add casual, quick service to membership menu 
Foreign growth in retail, QSR traffic may foretell upturn 
Consumers expect to cut restaurant spending 
FDA's new Food Code cites leafy greens, ground beef 
NRN Special Report: Chain of Command 
Dunkin' Donuts debuts dollar menu in Chicago 
Donatos Pizza reorganizes company structure 
McDonald's U.S. same-store sales slip in Oct. 
T.G.I. Friday's discounts bar appetizers 
McCormick & Schmick’s offers deal for holiday parties 
Easy earth-friendly steps save the planet as well as your money 
Commodity costs may pressure chains in ’10 
Having words with Kenneth Himmel, president & chief executive, Related Urban 
Bailey aids Atlanta’s bid to build greener buildings 
Dinner and a movie: One hot ticket for operators 
Aquarium applauds sustainable seafood efforts 
Cracker Barrel amends credit facility 
Restaurant groups express concern as House passes health care bill 
Landry’s swings to 3Q profit 
New York restaurateur Michael Ronis dies 
Couple accused of poisoning restaurant customers 
Jack in the Box adds Southwest Chicken Bowl 
Restaurants offer Veterans Day specials 
Rodriguez to open Cuban eatery in Miami 
Five Guys Burgers gets more financing 
Shake Shack to open in Miami 
Vegetarian diners pick favorite restaurant 
Restaurant earnings marked by slow sales, cost cuts 
HealthyDiningFinder.com wins web award 
Maryland menu-labeling proposal decried 
IFA opposes health care reform bill 
Rubio’s 3Q profit falls 38% 
Kyotofu - New York 
St. Louis County passes smoke ban 
Last Roth Restaurants property to close 
Boxing champ Chavez to open restaurant 
Peet's Coffee to buy wholesaler Diedrich 
Papa John’s ups 2009 earnings outlook 
Bucking against the casual-dining depression 
Healthful quick-service breakfast items wake up morning sales 
Sage hires Hoemann for ops role 
OSI picks Avon exec to be CEO 
Lawry's settles discrimination lawsuit 
Cold Stone to offer Fudge Brownie Batter ice cream 
Restaurants look for ways to spike bar sales 
Landry's accepts Fertitta's buyout offer 
Don’t wait to implement post-recession strategies 
On the Cutting Edge: Wolfgang Puck 
Casual-dining prices jump even as brands tout deals 
Chains shout message of quality over the din of discount battles 
Higar: Sandwiches offer familiarity, ‘endless’ flexibility 
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