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Sitemap - January 2010

NRA: Operator optimism at 2-year high 
Fuzio Universal Bistro units for sale 
Crawford returns as Ground Round CEO 
Smokey Bones ready to roll out its redesign 
OpenTable's 50 most romantic restaurants 
Cold Stone talks dual-branding, new products 
Arby's chief Tom Garrett resigns 
McDonald's partners with LeBron James 
Denny's to offer free Grand Slams again 
Pei Wei adds Vietnamese Caramel Chicken 
O’Charley’s closes $45M credit facility 
Chili's launches revamped menu 
Carl's Jr. rolls out Grilled Cheese Bacon Burger 
Einstein Bros. gives away bagels on Facebook 
Industry to honor Jefferson Evans 
Convenience still important to consumers 
Qdoba adds mix-and-match combos 
Online games part of menu promos 
Investor ups buyout offer for Rubio’s 
Hardee’s debuts double sausage breakfast sandwich 
El Pollo Loco names Rogan executive chef 
Sizzler looks to grow again 
NRN 50: All-American Icons 
The Greenbrier - The Main Dining Room - White Sulphur Springs, W.Va. 
Bain to buy Domino's Japanese franchisee 
Cold Spring Tavern - Santa Barbara, Calif. 
Big Texan Steak Ranch - Amarillo, Texas 
Frank Pepe Pizzeria Napoletana - New Haven, Conn. 
Ruby’s Diner to offer gourmet burgers 
Café Du Monde - New Orleans 
Philippe the Original - Los Angeles 
Granite City debuts Saturday brunch 
SLIDE SHOW: NRN 50 All-American Icons - South 
SLIDE SHOW: NRN 50 All-American Icons - Midwest 
Lasyone’s Meat Pie Restaurant - Natchitoches, La. 
SLIDESHOW: NRN 50 All-American Icons - Northeast 
Kewpee Hamburgers - Lima, Ohio 
Schmidt’s Sausage Haus und Restaurant - Columbus, Ohio 
SLIDE SHOW: NRN 50 All-American Icons - West 
Canlis - Seattle 
Cracker Barrel adds comfort food LTOs 
Nathan’s Famous - Brooklyn, N.Y. 
8 ways to build full-service sales 
Delaware moves to require menu labeling 
BK to sell beer at new Whopper Bar 
Taco Del Mar files for Ch. 11 
McDonald’s ends 2009 on sales upswing 
Starbucks' 1Q profit soars as sales rise 
Top franchise legal decisions to watch 
Bob Evans introduces 'fit' menu choices 
Panera's stock surges on strong sales 
IFA pushes for new health care bill 
Kona names Ryback to ops post 
NRN Featured Beverage: Spicy Ginger Soda 
Chili’s to end ‘3 for $20’ deal 
Hard cider makes a comeback 
Wellness, green initiatives planned for government buildings 
Uno Chicago Grill parent files for Ch. 11 
Beachcomber hires Jordan as president 
Friday's names Sanders franchising president 
Applebee's, Carrols make marketing hires 
NRA forecasts a better year ahead 
NRN Featured Cocktail: Pyrat Hurricane 
A taste of luxury for diners on a budget 
Ruby Tuesday revs up NASCAR sponsorship 
Ground beef recalled over E. coli concerns 
Red Mango adds cocoa flavor 
Macaroni Grill debuts new lunch menu 
CIA adds beverage certificate program 
Genghis Grill, Mark Brezinski to debut Bistro Babusan 
Taco Bell founder Glen Bell dies 
Capital Grille offers ‘comfort food’ LTO 
Tasti D-Lite rewards customers who tweet 
This week in supplier news 
Restaurant industry helping Haiti 
Early sales reports show chains still struggling 
TacoTime offers 50th anniversary items 
Eli Kirshtein of Top Chef at Solo 
Humane Society pressures restaurants 
Daphne's Greek Cafe files for Ch. 11 
Seattle's Best to debut canned coffee drinks 
Benihana begins work with turnaround firm 
SLIDE SHOW: Tavern's treasures sold 
Valentino names Chessa executive chef 
Johnny Rockets plans three new concepts 
WFF names Fritzi Woods president, CEO 
Eatzi's poised for growth again 
Trabocchi exits Four Seasons in NYC 
Hard Rock names Galloway CMO 
NJ readies menu labeling law 
Papa John's to sponsor NFL, Super Bowl 
New England Culinary Institute taps new leader 
Cheesecake Factory 4Q sales improve 
Chipotle optimistic about new prototype 
Caribou Coffee latest to offer oatmeal 
New year, new NRN 
Convenience spurs more segments to try drive-thrus, pick-up windows 
2010 Forecast & Trends: Recalculating value 
BRAND BUZZ: Making the link 
Poquito Mas founder brings authentic Mexican flavors stateside 
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