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Sitemap - March 2010

Breakfast competition perks up as sales slow 
Maggiano's offers $40 meal for two 
Lark Creek makes expansion plans 
Domino's opens 9,000th store 
Landry’s posts 4Q net loss 
Popeyes parent posts jump in 4Q profit 
Other buyers interested in CKE? 
Panera to post calorie counts 
Recalls grow over contaminated flavor enhancer 
Taco Bell offers shrimp taco LTO 
Restaurants shift blame to weather for sinking sales 
Jamba narrows 4Q loss 
NYC wins Tavern on the Green name 
VIDEO: Restaurant CIOs dish on social media 
Ruby Tuesday upbeat on sales 
Quaker Steak names new CEO 
P.F. Chang's expands gluten-free options 
Chili's adds online ordering 
Smashburger chairman adds CEO duties 
N.Y. lawmaker seeks to ban salt in restaurants 
Burger King's sales hurt by winter storms 
Foragers track down hard-to-source ingredients 
Food trucks making inroads 
The Gambler 
Government at a Glance 
Search party 
Beaumont's Beer Pick: Fuller’s London Porter 
Timing is everything: Web ordering boosts restaurants’ appeal 
Industry entrepreneurs seize the opportunity in adversity 
Turn on, check in, eat out 
Locked-up lending 
‘App’-solutely evolutionary 
Jack in the Box retools fries 
McDonald's posts positive sales in Feb. 
Restaurant diners' interest in health grows 
Luby's debuts coffeehouse 
SLIDE SHOW: The Palm debuts airport restaurant 
Checking in with Tristan Walker of Foursquare 
Nine signs of leadership imbalance at the unit level 
Berman on Offense: Humane Society pushes secretly radical agenda 
Semifinalists announced for Beard awards 
Downturn forces casual-dining operators to retool 
Domino’s do-over 
Martinis shake up bar scene with resurgence 
‘The Book of Bourbon’ back in print 
Having words with Bill Simon President, Freddy’s Frozen Custard and Steakburgers 
Extreme Pizza grabs a slice of the fast-casual pie 
Jamba expands food offerings 
Wolfgang Puck to open Asian restaurant in L.A. 
NRA lauds Travel Promotion Act 
Canadian c-stores to serve Seattle's Best 
Red Robin agrees to look for new CEO 
Panda Express to debut Honey Walnut Shrimp 
Crab mac and cheese lollipops 
A look inside La Madeleine's new prototype 
Morton's 4Q loss grows on charges, slow sales 
Wendy's, Arby's parent cuts 4Q loss 
Readers make picks for Rising Star chef 
FDA discusses possible recall 
Famous Dave's swings to profit in 4Q 
Homemade homage to Spam rocks at Palace Kitchen in Seattle 
BJ's adds small-plates menu 
Winter weather hurts CKE sales 
Operators share survival strategies at COEX 
Quaker Steak debuts boneless wings 
Vancouver restaurants scored big during Olympics 
Boston Market joins mix-and-match movement 
Groupon hit with lawsuit 
McDonald's tests $1.99 oatmeal 
Rewards Network 
Denny’s management under the gun 
Famous Dave's buys 7 units from bankrupt franchisee 
McDonald's tests $1.99 oatmeal 
NRA adds to executive team 
Domino's: New pizza helping sales, traffic 
Caribou’s brand makeover 
PhaseNext looks to add Asian concept 
Gov’t intervention a top industry concern 
This week in supplier news 
Jack in the Box debuts grilled chicken salad 
Kansas set to ban smoking in restaurants 
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