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Sitemap - April 2010

Restaurants offer more treats for tax day 
SoupMan concept repositions as deli 
Jack in the Box debuts grilled breakfast sandwich 
Valassis offers media performance simulator 
CPK latest restaurant to seek a deal 
This week in supplier news 
Food safety proctor accused of letting students cheat 
A look at the KFC Double Down 
Roark Capital Group acquires Wingstop 
Chevys introduces spring menu 
Jamba celebrates 20 years with deals 
Boston Market rolls out five sauces 
Cupcakes 
Ajax® Scouring Creme Cleanser - Now DfE Approved 
Raving Brands wins appeal in fraud suit 
Fine-dining restaurant aboard new Disney ship 
Noodles & Company expands sandwich line 
Gordon Biersch debuts Pacific Rim LTOs 
Arby’s debuts $1 value menu 
Analysts see start of restaurant recovery 
Del Taco promotes Brake to CFO 
Report: Consumer spending up in March 
Mark Timms' childhood moves him to help hungry children 
Ruby Tuesday: Brand revamp paying off 
WFF recognizes industry leaders 
Caribou Coffee commits to 100% sustainable coffees 
Report: New CKE bidder is Apollo 
Kona Grill sees sales improve in Q1 
Better burger brands race to $1 billion 
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CKE gets competing buyout offer 
Firm ranks top restaurant commercials 
BLT looking to rename burger concept 
Fazoli's switches ad agencies 
Boston Market hires new ad agency 
Darden sets sustainability goals 
Food & Wine picks best new chefs 
SLIDE SHOW: Bob Evans' takeout prototype 
Securing A-plus talent in a down economy 
Bubba Gump co-founder Busald named CEO 
McDonald's added to Healthy Dining site 
NRA launches 'Greener Restaurants' program 
Restaurant industry keeps all eyes on unemployment 
Industry employment indicators show upswing 
Sandwiches on a roll 
Popularity of red velvet cake rises throughout the country 
Boston College’s diverse staff helps it create a menu with ethnic variety 
Local-store marketing leads to future success 
Long Island Dining Alliance brings group benefits to local indies 
Barberitos: Fast-casual Mexican chain's chief exec says opportunities for expansion are starting to heat up again 
Domino’s promise is only a first step 
Community matters 
K&N Management wins Texas excellence award 
Dunkin' expands breakfast value menu 
NRA names new food policy exec 
A timeline for health care reform 
Corner Bakery names LaBarge franchise VP 
Bernard named executive chef of Big Bowl 
Industry supports health campaigns 
Qdoba CEO on chain's new prototype 
Vocelli Pizza ad co-op hires LM&O 
Stadium concessionaires ready to play ball 
Canada's Mucho Burrito sets sights on U.S. 
Outback Steakhouse latest to go light 
Man sentenced for hacking restaurant card data 
Dairy Queen to offer Mini Blizzard 
El Pollo Loco hurt by sliding sales in '09 
Papa Murphy’s sold to Lee Equity Partners 
Arras back as Perkins president 
The next class of Las Vegas restaurants 
Panera debuts spring menu items 
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