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Sitemap - July 2010

Dan Tana's loses trademark battle with Dantanna's 
Saucy ideas to make pork craveable! 
Schwan’s Asian Menu Ideas 
Wasting your money with shell eggs? 
HORMEL® Always Tender® Oven Roasted Pork 
Make a rub and make pork profitable! 
Brakebush Perfect Answers® Chicken 
Quenching the thirst for summer sales 
Survey: Food and beverage industry execs foresee slow recovery 
Big Bowl adds gluten-free menu 
Beef 'O' Brady's explores non-traditional spaces 
Technology users hungry for restaurants 
McDonald's cancels free smoothie samples 
Consumer Insights. Industry Trends. Profit-Generating Menu Ideas. 
DOLE Fresh Frozen Fruit 
Cinnabon starts extreme makeover 
Starbucks hits 10 million fans on Facebook 
Macaroni Grill shakes up leadership 
Rick Tramonto promoting Wendy's salads 
CIA's Escoffier Restaurant cuts lunch service 
Restaurant groups push for estate tax reform 
Heard on the call: Yum! Brands Inc. 
Touring the Gulf: Adolfo Garcia, chef-owner in New Orleans 
Menu disclosures and the restaurant industry 
Michelin to publish Chicago restaurant guide 
Le Pain Quotidien president on NYC's new health inspections 
Johnny Rockets franchisee opens dual-branded store 
Bertineau named head chef at Balthazar 
Cosi shifts marketing strategy 
Thomas Keller to expand Bouchon Bakery 
Five Guys eyes international expansion 
Saladworks adds customer-designed salad 
Benihana explores strategic alternatives 
Yum reports 2Q profit dip, but raises outlook 
Planet Hollywood taps new CEO, plans to expand brands 
McDonald's to hand out free smoothie samples 
CPK raises 2Q earnings outlook 
Consumer spending slowed in June 
Friday's promos summer menu with gift cards 
Salsa, guacamole linked in many foodborne illness outbreaks 
Restaurants celebrate Bastille Day 
Max & Erma's to sell for $24.6M 
Souper Salad names Ward Olgreen pres, CEO 
Red Robin buyout speculation escalates 
Touring the Gulf: Florida 
Dave Goebel named CEO at Mr. Goodcents 
Ruby Tuesday adds watermelon cocktails 
Carl's Jr. tests foot-long cheeseburger 
Eat’n Park to install wind turbine at Pittsburgh unit 
Einstein Noah boosts drink sales with contest 
Operators test out potential franchisees with hands-on internships 
Darden honors distinguished vendor partners 
Coffee futures spike on low-quailty crop 
Road to opportunity 
Slow to recover 
Quick-service chains market mini-meals to drive traffic 
The key to managing valet parking: Give customers a choice 
Having words with Anthony Fiore 
Boston b.good burger chain’s focus on family and all-natural ingredients fuels growth 
Up to the challenge 
Head-turning salads 
Touring the Gulf: Curtis Brewer, manager of The Oar House in Pensacola, Fla. 
Whats Hot: New York City 
Phil Friedman to leave McAlister's Deli 
Cosi's sales, traffic turn positive in 2Q 
Touring the Gulf: Alabama 
LeBron not only ticket for Cleveland operators 
CB Holding Corp. may sell Bugaboo Creek 
Retired soccer player to open restaurant 
Fuddruckers adds elk to Exotics burger line 
Mu Shu Asian Wraps from Golden Tiger 
Rice provides low-cost menu opportunities for chefs 
Wendy's new line of salads 
Touring the Gulf: Tony Trapani of Trapani's Eatery in Bay St. Louis, Miss. 
Restaurants Unlimited names Scott Smith CEO 
Wendy's goes back to salads 
Touring the Gulf: Mississippi 
Group blasts proposed interlock bill 
Restaurants playing with iPads 
Sampling the tastes of Malaysia 
Wingstop comps increase for 7 years 
Sampling the tastes of Malaysia 
Touring the Gulf: A shrimper's view of the oil disaster 
Tour of the Gulf: The oil spill's impact on New Orleans cuisine 
Touring the Gulf: Acme Oyster House in Louisiana 
Uno Restaurant Holding to exit bankruptcy 
Chipotle highlights food philosophy in new ads 
FDA seeks comments on menu labeling law 
Touring the Gulf: A chef's point of view 
Touring the Gulf: Louisiana 
Fox expands True Food Kitchen concept 
Domino's cans food stylists 
Touring the Gulf: Johnny Fisher, general manager of Lulu's at Homeport Marina 
Executive chef salaries rise, line cook pay falls 
Dunkin' drivers postpone strike 
Moe's to roll out new prototype 
Trifecta to launch new KDB concept 
Z'Tejas to debut seasonal dishes, drinks 
Taco Bell testing lower-sodium menu 
The Melting Pot bolsters food and beverage team 
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