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Sitemap - August 2010

Western Foodservice & Hospitality Expo 
Schwan's Exciting Breakfast Options 
Judge upholds settlement in Quiznos class action 
Carl's Jr. debuts Philly Cheesesteak Burger 
Zagat users rank top restaurant chains 
PERDUE® CHEF REDI* Tenders 
This week in supplier news 
Wi-Fi, coupons draw fast-food breakfast customers 
Commodities take center stage 
Franchise development dispute involves CPK in Mexico 
Outback parent sees positive sales trends 
Fazoli's: New prototype boosts checks, sales 
American Culinary Federation names Michael Matarazzo chef of the year 
Steve Carley leaving El Pollo Loco for Red Robin 
NCCR president Jack Whipple to retire 
U.S. chains ramp up growth abroad 
Wendy's, Arby's to focus on value pricing 
Chili's debuts $20-dinner-for-two offer 
El Pollo Loco CEO Steve Carley to step down 
Fast-food brands work to make value messages stand out 
Whole-grain pastas can win over kids and their parents 
Servers a powerful tool in selling beverages 
Restaurant chains check out Foursquare to check in with customers 
Gen Y cutting back on dining out, research finds 
Romaniello of Roark Capital on navigating the credit crunch 
Longtime leader of Louisiana restaurant group to step down 
McDonald's introduces Angus Snack Wraps 
Carrols: BK profitability hurt by discounting 
Earnings preview: Brinker International Inc. 
Restaurant chains with the best customer satisfaction 
Jamba strikes back at McDonald's over smoothies 
Reports, lawsuit implicate Taco Bell in salmonella outbreak 
Diners still cautious about Gulf seafood 
Chefs: Customers concerned about Gulf seafood safety 
Restaurants keep kids' dishes in line with regular menu 
Landry's swings to loss in 2Q 
Church's adds spicy chicken to menu 
Friendly's taps McKenna as CMO 
Subscribers Only: August wine selections 
'Ethnic' barbecue among top pork and poultry trends 
Court of Master Sommeliers' monthly wine picks 
Drinks fuel July sales surge for McDonald's 
Free preview: Wine recommendations 
Using social media to support charitable causes boosts sales, brand 
Tried-and-true burgers, with a few twists, still satisfy 
Hot Concepts! 2010: Shake Shack 
Anti-growth activists push Fla. amendment 
Hot Concepts! 2010: Twin Peaks 
Denny's reaches different demographics with targeted marketing 
On the menu: Bocado 
Maria Maria: Music legend as partner adds spice to Mexican casual-dining concept 
Pro-sugar studies manipulate masses in corn syrup debate 
As demographics shift, keeping up with customer demands is essential 
Hot Concepts! 2010: Cooper's Hawk 
Winery & Restaurant 
In a brilliant 'decision,' Chili's takes its talents to social media 
Having words with Stephen J. Caldeira 
Five Guys strengthens support, infrastructure to keep up with rapid growth rate 
Companies searching for buyers can uncover alternate options 
Hot Concepts! 2010: Pizza Fusion 
IT evolution: Studies say best practices should evolve with changing business climate 
Wine service: The question 
of tasting 
 
The right equipment, layout help put food trucks on the road to success 
Hot Concepts! 2010: Shake Shack 
Ken Calwell: What guests want from their burgers 
Hot Concepts! 2010: Twin Peaks 
Darryl Strawberry opens sports bar 
LaGuardia terminal getting foodservice facelift 
Denny's to update $2 $4 $6 $8 value menu 
Heard on the call: California Pizza Kitchen 
NRN selects Hot Concepts! winners 
Pita Pit pop-up building franchise buzz 
Hot Concepts! 2010: Cooper's Hawk Winery & Restaurant 
Quick-service breakfast prices up only slightly 
Papa John's promotes Sterrett to international SVP 
Supplier chefs on the next big food trends 
Supplier chefs: What menu items drive traffic? 
Chefs finding more creative uses for rice 
Q&A with Pizza Fusion co-founder Vaughan Lazar 
Jeff Sinelli: What are chefs talking about? 
Supplier chefs: What breads are hot? 
Versatile pale ale pairs well with many dishes 
Supplier chefs: What's new on menus? 
Investor Sardar Biglari buys stake in Sonic 
California Pizza Kitchen's 2Q sales slide 
Caribou's 2Q profit doubles on strong sales 
E-Brands Restaurants files for Ch. 11 
Wendy's may expand to Russia 
Meet the Master Sommeliers 
Supplier chefs: What cuisines are selling? 
Futurist Watts Wacker to speak at MUFSO 
Jack in the Box cuts outlook on slow sales 
Whataburger celebrates 60 years 
Chef Sean Brock on breeding pigs and celebrating Southern food 
Del Taco beefs up value with discounted taco price 
Heard on the call: Denny's 
Consumers rank favorite restaurant chains 
Heard on the call: Papa John's 
New Multi-Grain Sunflower Panini Bread 
High-end restaurant chains say business, travel spending up 
Papa John's 2Q sales up 
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