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Sitemap - November 2010

Wendy's tests new line of burgers in Las Vegas 
Bold flavors meet their matches in wines 
Subscribers Only: November wine selections 
Restaurants promote deals for Veterans Day 
IHOP eyes college campuses 
Landry's acquires Bubba Gump Shrimp Co. 
The latest supplier news 
McDonald's global same-store sales rise 6.5% in Oct. 
Restaurants, bars putting canned beer back on the menu 
BK taps Jose Cil to lead Europe, Middle East and Africa division 
Japanese cuisine celebrated at Worlds of Flavor 
Friendly's keeps focus on sundaes 
Richard Sandoval tweaks concepts as he expands 
The curtain’s up: Will your players be praised or panned? 
Having words with Carlton Curtis 
The digitized revolution 
Charting a new course 
R&D execs celebrate, strategize at conference 
HuHot Mongolian Grill
 explores growth possibilities 
Learning the language 
CIA’s Texas campus celebrates Latin cuisine 
Darden maps overseas expansion 
Health care timeline 
Industry searches for ways to soften impact of health care reform 
Industry lobbyists, execs take SF toy ban seriously 
Balance between frequency and devotion drives traffic 
Border crisis: Industry needs immigration reform 
Fight back against food police overreach 
Equipment essentials 
Italian concepts unite consumers’ desire for authenticity, speedy service 
Truckers a key part of distributors' success 
IFMA Award winner J. Kings focuses on creativity, customer service 
Menu conference highlights future food trends 
Corn prices set to skyrocket next year 
Looming federal regulations on menu labeling present challenges for chains 
Papa John's on the end of its bowl game sponsorship 
A look back at MUFSO 2010 
Sales improve for many restaurants in 3Q 
Operators mull changes to health care plans for hourlies 
Tuna loins recalled over health risks 
A look back at MUFSO 2010 
Golden Corral adding cotton candy to buffet 
Chefs focus on Japan at CIA conference 
McDonald's taps Easterbrook to lead European division 
Heard on the call: Starbucks 
Einstein Noah's sales turn positive in 3Q 
Bennigan’s debuts prototype with new logo, design 
Red Robin posts net loss in 3Q 
Starbucks' profits soar in 4Q 
Q&A: The NRA’s Dawn Sweeney on the industry and nutrition 
Chipotle, McD sign on with Facebook Deals 
Good Times: Investment group will improve outlook 
Papa John’s 3Q earnings rise despite discounting 
Burger King offers free coffee on Fridays in Nov. 
Chipotle plans promo around new Facebook Deals 
Chipotle to open Asian fast-casual concept 
What the election results mean for restaurateurs 
Jamba inks refranchising deal for Denver 
Heard on the call: Denny's 
McDonald's Europe president Denis Hennequin resigns 
Cracker Barrel promotes Sandra Cochran to president 
Togo's adds toasting option to menu 
Taco Bell testing lower-sodium menu 
San Francisco advances kids' meal ordinance 
McD's McRib leads return of classic promos 
Bankruptcy court approves Claim Jumper sale 
Freschetta™ Flatbread Sandwiches 
Applebee’s same-store sales boost DineEquity 
Mrs. Fridays® Tavern Battered® Extreme Haddock 
Heard on the call: Texas Roadhouse 
Mrs. Friday’s® Beer Battered Shrimp made with Samuel Adams Boston Lager® 
King & Prince® Crab Sensations with King Crab Meat 
BP pledges $78M to promote Louisiana seafood 
Beautiful Brands debuts ‘build-your-own pizza’ concept 
Mrs. Fridays® Ring and Tentacle Calamari 
Popeyes celebrates chicken victory 
Texas Roadhouse's 3Q profit rises on higher sales 
Restaurant industry's outlook improving 
Sustainability playing a role in restaurants 
How to become a certified food protection manager 
Mexican Restaurants to delist from Nasdaq 
The latest chefs on the move 
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