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Sitemap - December 2010

Sprout recall issued after salmonella outbreak 
Restaurants not afraid of the cold 
Restaurants flip calendars toward 2011 
Specials, promos welcome the New Year 
A food writer’s top trend list 
Daphne’s Greek Café plans major overhaul 
Noodles & Company sold to investment group 
Top 10 stories of the year 
Happy holidays from NRN 
House approves food-safety bill 
NRN Events: WISE conference to debut in February 
A look back at 2010 
What chefs are cooking for Christmas 
Restaurants serve up holiday spirits 
How to make the most of online advertising 
Supplier Exchange showcases new products 
Pick up Stix sold to Leeann Chin owner 
P.F. Chang's co-CEO Bert Vivian to step down 
Sales gains, new units drive Darden 2Q profit 
The latest supplier news 
Federal food-safety bill advances 
BK franchisee Duke and King files for Ch. 11 
Chick-fil-A adds spicy chicken biscuit 
Hoss Zaré on how to make Kufteh Tabrizi 
iPad POS use rising among restaurants 
Papa John's continues franchisee incentives 
K&N Managment wins business award 
Restaurateurs prove selflessness isn’t seasonal 
Increased visits, spending hint at brighter horizon ahead for industry 
Franchising fuels economic growth, even amid challenges 
Restaurant brands reach fast-forwarding viewers with savvy placement 
Belgian brews rising in popularity 
Economic indicators, positive lending climate point to tide turning in 2011 
Yard House CIO keeps music-focused chain’s IT, audio-visual effects on track 
Tight supply to drive up beef prices in 2011 
Restaurant licensing deals grow more complex as retail stakes increase 
Restaurant revamps speed up as operators compete for customer interest 
Food with a story lets operators express themselves, attract guests 
Experts predict future food trends 
Having Words with John Fuller 
The biggest trends in 2010 
Calif. inspectors propose grace period for menu labeling 
Luby's posts 1Q loss, but sales rise 
2010 Fine Dining Hall of Fame 
Industry praises tax-cut extensions 
Monetizing digital media 
The year's top 10 menu drivers 
Top marketing trends of 2010 
Sonic buys back $62.5M in debt 
Restaurant unit growth not dead 
CDC lowers estimates on foodborne illnesses 
CSPI files suit vs. McD Happy Meals 
O'Charley's CFO leaves for Cracker Barrel 
The latest chefs on the move 
Starbucks' Paula Boggs to serve on White House council 
Jamba CEO to appear on reality show 
McDonald's to ramp up growth in China 
Q&A: Cliff Pleau of Seasons 52 
Clyde's promotes Thomas Meyer to president 
Masa vets open Yuba in NYC 
Analyst: Wendy’s, Arby’s sales stabilizing 
Landry’s to offer $87M in notes 
Canada presents opportunities for U.S. chains 
NPD forecasts modest recovery 
Garden Fresh to debut fast-casual concept 
Operators keep online ordering options open 
Captain D's to revamp menu 
O'Charley's shutters 16 restaurants 
McDonald's customer data hacked 
Biglari Holdings' profit soars in 2010 
Penton acquires Nation's Restaurant News 
A look at what's on winter menus 
Calif. county adds bar codes to restaurant inspection grades 
Johnny Rockets CEO latest to go 'Undercover' 
Huddle House names Mark Whittle chief development officer 
SLIDE SHOW: Straw Hat's new look 
Morton's obtains new $70M credit facility 
Credit and debit card spending up at restaurants 
Papa John's promotes Tony Thompson to EVP 
IHOP to open in NYC’s Times Square 
Alcoholic beverage sales to rise in 2011 
Los Angeles renews fast-food zoning ban 
Domino's international business to drive growth in 2011 
Genghis Grill parent buys 33 Yum units 
Freshii debuts health-oriented kids' menu 
Operators may receive incentives for charging stations 
Jamba Juice launches frozen yogurt test 
Yum details growth targets 
Hardee's, Carl's Jr. parent looks to hold prices steady 
Menu prices rise at casual-dining restaurants 
Kimpton shuffles chefs at restaurants 
McDonald's sales rise in November 
Tossed names Jason Chodash president 
Online shoppers favor restaurant gift cards 
Fleming’s settles sexual harassment suit 
Cheesecake Factory inks $200M credit line 
UFood targets social media, military bases 
Analysts: Recovery picking up momentum 
True Food Kitchen teams with wellness author 
Changing the Game at Lunch with Whole Grains 
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