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Sitemap - March 2011

NFL lockout could sideline sales at Buffalo Wild Wings 
BK’s same-store sales fall in 4Q 
The fastest-growing restaurant brands 
A new direction for chef Floyd Cardoz 
Donatos takes franchisee recruitment on the road 
Luby’s hurt by rising food costs 
Operators Reach for Flatbreads Across Dayparts and Menu Categories 
Bugaboo Creek Steak Houses go for $10.1M 
New products on tap at Jamba Juice 
Jimmy John’s operator speaks out on union efforts 
Sunchokes shine on menus 
Green Garlic Soup 
New social media tools give restaurants more control 
Starbucks’ single-cup deal could mean $200M in year one 
IHOP launches chicken and waffles LTO 
JB's shutters 26 locations 
Culver's to debut sweet potato fries 
Q&A: Wealth through wellness 
Consumers like options with frozen desserts 
Subway may have more units, but McD holds more cash 
Tavistock buys E-Brands for $11.3M 
Restaurants poised for a busy St. Patrick’s Day 
Domino’s ready to play ball 
The heat is on at the bar 
A look at rising menu prices 
Sonic cites menu, operations for sales traction 
NCCR's new director looks forward 
Starbucks kicks off anniversary celebration 
McD's same-store sales rise 3.9% in February 
Qdoba debuts Mini Street Tacos 
Sandwiches Step Up in Health Appeal 
Wines that play well with pizza 
Subscribers Only: March wine selections 
Americans make Neapolitan pizza their way 
Denny’s eyes younger diners with video series 
Chains face more scrutiny over illegal hires 
Website lets couples register for restaurant meals 
Growth Chains: Tom Douglas Restaurants 
New private-equity funds on the scene have industry vets in control 
Operators need to rediscover the forgotten art of service 
B&I brands find healthful programs can boost sales, customer engagement 
C-store foodservice offerings encroach on QSR market, sales 
Menu Watch: Domino's adds chicken wings, other chains bet on BBQ 
Chains find many uses for potatoes on menus 
Instant feedback from mobile devices helps improve marketing, service 
Fishy California lawsuit shows the customer isn’t always right 
Having Words with Charles J. Melancon 
Industry frets about coming menu-labeling rules 
Pizza chains experiment with unusual toppings 
Humane Society activists threaten operators’ rights 
Wisconsin bill looks to block local paid sick leave laws 
SLIDE SHOW: The next Chipotle? 
The next Chipotle? 
10 tips for building a digital strategy 
What rising gas prices mean for restaurants 
Duck ’n’ Donuts 
DineEquity to push value amid rising costs 
The next Chipotle? 
Chef Aaron London demonstrates Spicy Papas Bravas with Creamy Skordalia 
Bagel brands report positive sales trends 
Smoke, duck fat and other 2011 food trends 
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean 
Wendy’s outlines growth plans, brand focus 
Wendy’s/Arby’s narrows 4Q net loss 
Restaurants ready to grow again 
NYC chefs offer a taste of spring 
First Watch to ramp up franchise growth 
Wendy’s to head back to Japan 
Famous Dave’s sees sales rise in 4Q 
Hellmann’s Light® Mayonnaise 
The latest chefs on the move 
Traffic trends offer positive signs for industry 
McCormick & Schmick’s outlines brand improvements 
Chef Q&A: Chris Bradley of Untitled 
BK’s CMO Franco leaves amid realignment 
Food Flash: Top 10 pastas on menus 
NPD: Most Americans don’t act on dietary guidelines 
Chipotle gets wrapped in gold 
Domino’s delivers future sales drivers 
Chick-fil-A eyes new products, markets 
COEX dispatch: Unemployment, regulations still on menu 
COEX dispatch: 4 steps to product innovation 
Kruse Report: Potatoes prove to be powerful on menus 
Potatoes prove to be powerful on menus 
Mintel: Customers want healthful and convenient breakfasts 
Delaware North names new division COO 
Pizza revamp drives Domino’s results 
Arby’s puts premium beef on the menu 
Krystal promotes Bob Marshall to CFO 
Papa John’s CFO to retire 
Church’s Chicken closes $245M debt refinancing 
Rich's® Pork Bar-B-Q in 5-oz. Portion Packs 
Taco Bell supports its beef in new ads 
Red Robin on strategy behind loyalty program 
Winter weather hurts restaurant sales in Jan. 
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