Nation's Restaurant News
Home > Sitemap - April 2011

Sitemap - April 2011

Hot dogs, new ads help Sonic 
Rubio’s promotes Marc Simon to CEO 
Restaurateurs upbeat on improving sales trends 
Pizza Hut franchisee expects customer shift to carryout as gas prices rise 
McDonald’s to speed up growth in China 
Study ranks top foodborne pathogens 
Pinkberry sets sights overseas 
Chains with most 'active' Facebook fans 
Harris Pappas steps down as Luby's COO 
NRAEF hosts National ProStart this weekend 
Dunkin' 1Q sales drive positive results 
Starbucks wary about raising prices 
Share Our Strength's No Kid Hungry: First-Quarter progress 
CKE unapologetic about indulgence in new ads 
Starbucks profit up 20% on higher traffic 
Brinker to keep focus on value 
Buffalo Wild Wings on NFL lockout, wing costs, new menu 
Chef on making ancient food in modern times 
Paid sick leave bill advances in California 
25 Fatburgers sold in bankruptcy auction 
Panera’s 1Q profit rises on increased sales 
Darden’s big growth plans for LongHorn 
Applebee’s expands sizzling skillet line 
Yum looks to buy Little Sheep brand in China 
Ted’s new president on growth plans 
Data snapshot: Commodity inflation by sector 
McD uses social media to respond to violent video 
BK targets kids in multimedia campaign 
Firebirds Wood Fired Grill purchased 
Begin with Ben. Finish strong. 
Advice on everything from food to financing 
Arctic Nest 
NRN, WD Partners team up on new consumer survey 
Restaurant employment trends strengthen 
Sales up, commodity costs challenge industry 
McDonald's outlines pricing strategy 
Feds arrest Chuy’s Broiler owners in immigration, tax bust 
Q&A: Mark Canlis of Canlis in Seattle 
The latest chefs on the move 
Fed investigates Chipotle's hiring practices 
McCormick & Schmick’s rejects buyout offer 
1Q preview: Trends positive for restaurants 
Sweet potato fries dip into a wide variety of condiments 
Fox and Hound opens new prototype 
Southern pizza chains expand 
Taco Bell wants an apology 
Beef 'O' Brady's outlets offer NFL fans free beer 
Chains reflect on opportunities in India 
Calif. food handler card deadline nears 
McDonald’s goes on hiring spree 
Taco Bell beef lawsuit dropped 
Rich’s® On Top® Made with Cream 
bd’s focuses on bar, appetizers to grow sales 
Red Robin overhauls menu 
Schechter Report: Football, diversity and foodservices 
Innovation: For $10 billion, can't we all get along? 
BK settles with franchisees over value menu 
Leader's Perspective: Join the conversation 
Insurance Corner: A look at 'safety groups' 
Energy Currents: Reducing your energy footprint, increasing your bottom line 
Subway lowers sodium in several subs 
Supplier news 
The Maharaja 
Bright future 
Young and 
restless 
Industry questions scope, rollout period for FDA’s proposed regulations 
Paying the price 
Same young story 
High diesel prices drive up food costs 
Chain menus make room for indulgent items 
Operators enhance condiment bars to stand out, keep guests coming in 
Greene Turtle favors low-tech loyalty program 
Tips for keeping faithful customers 
Chains deploy programs to inspire loyalty and gather customer intelligence 
Seasonal changes keep restaurants top of mind year-round 
Having Words with Ferdinand Metz 
Obama signs bill repealing 1099 requirement 
Sources: Baja Fresh for sale 
Papa John’s co-CEO to resign 
Casual-dining chains alter beverage policies 
Speed Scratch Products Answer the Labor Crunch and Create Signature Items 
Villa Prima® Scratch Ready™ Pizza from Schwan's Food Service 
Scallops with sunchoke mostarda 
Industry experts pick winners for ‘America’s Next Great Restaurant’ 
Burger brands debate offering beef in India 
CKE swings to 2010 loss on merger fees 
Illinois set to ban trans fats statewide 
Tax Day promos show consumers the money 
Dave & Buster’s 4Q comps positive 
Diversified Restaurant Holdings posts increased sales in 2010 
Wisconsin: Paid sick, family leave on tap 
Q&A: Lowell Petrie of Real Mex Restaurants 
Panda Express looking for growth abroad 
Chick-fil-A expands online reservation system 
Operators: Business is tough, 'touch and go' 
Biryani and mangoes in Hyderabad 
Biryani and mangoes in Hyderabad
Punch serves up communal drinking 
Q&A: Bartender tends garden 
Greg Dollarhyde named CEO at Veggie Grill 
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Connect With Us

Click Here for More Jobs

 
NRN.com
Penton Restaurant Group
Copyright © 2013 Penton