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Sitemap - April 2011

Huddle House CEO outlines new strategy 
Subway franchisee on challenges in India 
Wingstop to try out sandwiches 
Wines that take brunch tipples beyond mimosas 
Carl’s Jr. expands to Turkey 
Dispatch from India: A taste of McD, CPK 
Chipotle’s ShopHouse to debut in D.C. 
Restaurateur to create alliance for iconic eateries 
Grimaldi's launches coal-fired burger concept 
Court OKs sale of remaining Charlie Brown's units 
NPD: Dining-out habits vary among Hispanic customers 
Buffalo Wild Wings revamps menu 
Caribou debuts lower-calorie beverage line 
Sonny’s inks Minor League Baseball sponsorship 
Baja Fresh CEO’s big gift after ‘Undercover Boss’ 
Applebee’s to retrain staff after toddler accidentally given alcohol 
Mrs. Friday's® Junior Krabbycakes® 
SLIDE SHOW: A look at the WFF annual conference 
Taco Bell, Arby’s show big gains in buzz 
WFF opening celebration 
Butterball Turkey Burgers 
Restaurants Win with Whole Grains— From Breakfast and Lunch to Kids’ Menus 
McDonald’s: Lessons learned from India 
Speed dating in India 
American chains travel to India to recruit franchisees 
Speed dating in India
Ivanka Trump: Identify what you love 
WFF kicks off annual conference with Trailblazer, Leadership awards 
P.F. Chang’s inks deal to expand to Canada 
Bidders lined up for Fatburger units 
Burger King looks to broaden brand message 
Restaurant industry has long road to recovery 
Red Velvet Pancakes 
Chains adding more low-cal menu items 
Key to credit thaw is teamwork 
Breakfast menus evolving at restaurants 
Baja Fresh’s David Kim goes public 
Fertitta bids $137.3 million for McCormick & Schmick’s 
NYSRA: Proposed toy ban is micromanaging 
El Pollo Loco plans to pay off loan 
OpenTable reveals hot new restaurants 
A look inside Open Table's '10 Hottest New Restaurants' 
McDonald's on what's behind big hiring plans 
Ruby Tuesday blames weather for profit drop 
Beef ‘O’ Brady’s extends bowl game sponsorship 
Pizza Hut stuffs toppings into crust 
Food Flash: Top 10 sandwich condiments 
Panel: Relationships remain at the heart of the restaurant industry 
Tilted Kilt debuts new menu 
Ponderosa inks deal for expansion to Jordan 
Krispy Kreme sees recovery in U.S., but challenges abroad 
Red Robin appoints activist investor to board 
Food & Wine names “10 Best New Chefs” 
What the FDA menu-labeling regs really mean 
1099 tax requirement repealed 
Applebee's to move to smaller headquarters 
Chefs pitch in to help end childhood hunger 
Focus Brands grows tri-branded locations 
Q&A: Matt Frauenshuh of Fourteen Foods 
Kruse Report: Operators, chefs give the green light on vegetables 
Operators, chefs give the green light on vegetables 
Fertitta: McCormick & Schmick’s needs a turnaround 
Sbarro Inc. files for Ch. 11 
IHOP offers kids-eat-free deal for tax season 
Dunkin’ Donuts rolls out snack line 
McCormick & Schmick’s gets $137.3M bid 
Saisei roll 
Houston’s co-founder starts restaurant group 
Kruse Report: Admiring the greenery 
Wise trainers teach managers to handle common challenges 
Model of efficiency 
Pleasing vegans can be a recipe for return visits 
Having Words with Matt Maroni 
Collaborative spirit 
Attorneys share tips and tricks for avoiding M&A stumbling blocks 
Growth Chains: Zoës Kitchen revamps 
menu, decor to boost appeal 
Observers fear rising gas prices will boost commodity costs, menu prices 
Humane Society seeks a safe and sustainable food supply 
East meets fast 
Mastering the morning 
Open P&Ls propel employee efficiency 
Local efforts help sales 
Quick-service plays to the fans 
Under the Toque: Edward Lee 
Subscribers Only: April wine selections 
Bravo Brio raises $74M in secondary offering 
Dunkin’ IPO talk still brewing 
Real Mex names David Goronkin CEO 
Ronald returns in new McDonald’s ads 
FDA issues menu-labeling guidance 
Goodburger makes menu upgrades 
McCormick Culinary. New Brand. Latest Sensation. 
The Culinary Institute of America’s fifth annual Leadership Awards Gala 
CIA honors French superstar Bocuse 
Pizza Hut franchisee faces class action 
Q&A: Thomas John of Au Bon Pain 
The WineStation 
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