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Sitemap - May 2011

Hooters pitches in for tornado relief 
Hooters pitches in for tornado relief
The price of health 
Tipping points in light of wage law changes 
The next 'Next Great Restaurant' 
Having Words With John Schnatter 
Portland, Ore., food carts driving mobile movement 
U.S. franchisors in India 
U.S. helps operators in global markets 
Operators see India as new land of opportunity 
Veteran presence 
Chains tinker with pricing to maintain profits 
Growth Chains: Little Greek 
Menu watch 
Culinary cocktails 
Study: Average employee age rises 
Americans more sweet on snacks than Canadians 
Subway to serve up avocado 
Chipotle expands test of chorizo 
Taking military training to restaurant leadership 
How one restaurant chain responded to disaster 
Kona Grill beefs up 'skinny' menu 
Seattle’s Best pushes back against Borders 
A look inside Stacked from BJ’s founders 
Imperialist Hot Dog 
Stacked slideshow 
Kona Grill beefs up 'skinny' menu
Smashburger CEO on the better-burger race 
Casual-dining chains gain buzz from parents 
Popeyes looks to repeat ‘Wicked’ success 
Wendy's/Arby's Group names Mary Schell SVP of gov't relations 
AFC shares marketing, growth plans 
Analysts weigh in on CPK buyout 
The Greene Turtle revamps menu 
Famous Dave’s founder takes on nation's pitmasters 
BK settles ad dispute with Postal Service 
Tim Hortons looks for new CEO 
Twin Peaks offers free entrees to military 
CPK to be sold for $470M to Golden Gate Capital 
Trying to spot food trends at the NRA show 
Twin Peaks offers free entrees to military
Trying to spot food trends at the NRA show
Consumers hungry for turkey, chicken in the morning 
Former McD exec readies launch of LYFE Kitchen 
Domino’s hears the call for carryout 
Cracker Barrel 3Q profit rises, sales challenged 
Sources: Roark Capital to buy Corner Bakery, Il Fornaio 
Wendy’s debuts berry-topped salad for summer 
George L. Miller, U.S. Air Force, wins IFMA Gold Plate 
The NRA Show through a new lens 
The NRA Show through a new lens
Taking social media beyond marketing 
Food truck trend still cruising 
Jamba’s 1Q loss widens, but sales improve 
Frisch’s names Mark Lanning finance VP 
Mad Greens comes clean on nutritional info 
White House chef lauds restaurants 
Bruegger’s expands low-cal menu with new salads 
Krispy Kreme profit doubles in 1Q 
Subway tests café format 
5 questions with McAlister's Deli CEO Frank Paci 
Colin Powell address highlights leadership and service 
Subway Cafe 
Mad Greens comes clean on nutritional info
White House chef lauds restaurants
5 questions with McAlister's Deli CEO Frank Paci
Breaking down on Day 2 
The Lube to fix its nachos 
A culinary look from the NRA Show 
Something to talk about 
MenuMasters 2011 
Salute to Excellence 2011 
Culinary innovation on display at MenuMasters gala 
How restaurants can maximize social media 
Sizzler ready to 'recycle' competitors' real estate 
Breaking down on Day 2
The Lube to fix its nachos
Something to talk about
Sizzler ready to 'recycle' competitors' real estate
What's next in cool produce? 
Gluten-free exhibitors make pitches to restaurants 
The 5-point war plan for battling commodities 
Frozen yogurt seller: It's all about the self-serve 
Hitting the road with food trucks 
Operators focus on financing as NRA Show kicks off 
Google joins the NRA Show 
Connecting face to face 
MEG Conf. recap: Evolving marketing landscape offers opportunities 
What's next in cool produce?
Gluten-free exhibitors make pitches to restaurants
The 5-point war plan for battling commodities
Frozen yogurt seller: It's all about the self-serve
Hitting the road with food trucks
Google joins the NRA Show
Connecting face to face
Culinary all-stars to shine at MenuMasters 
The top quick-service ads so far in 2011 
A look at what's new on NRN.com 
Seattle’s Best may lose Borders partnership 
Follow NRN @ NRA 
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