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Sitemap - May 2011

Real Mex struggles to pay loans 
A look at McDonald's new chicken 
You Say When Yogurt eyes unorthodox sites 
You Say When Yogurt eyes unorthodox sites 
Summer menu items 
McCormick For Chefs®. NEW Sodium Control Blends. 
TCBY serves up more healthful yogurt 
Crispers chain sold to investment firm 
The return of taste-test marketing 
BK franchisee to co-brand with Friendly’s 
Brinker hires supply chain SVP 
NPD: Recession has changed long-term dining-out habits 
Beard Awards honor top culinary talent 
Q&A: 5 questions with Jersey Mike’s 
Locavore movement heads to the bar 
Locavore Cocktails 
Dunkin’ Brands taps Yanofsky as Int’l. prexy 
Goldman Sachs buys stake in Apple American 
Wendy’s closes in on Arby’s sale 
Ground Round pays down debt, eyes growth 
Ground Round pays off acquisition debt 
Beard Awards: press room or audience? 
Beard Awards: Press room or audience?
Guests wary of higher prices, smaller portions 
NRN teams with MillerPulse for new benchmark research 
BJ’s the latest to go low-cal 
Chefs party before James Beard Awards 
Chefs party before James Beard Awards 
Friday's beer-inspired menu 
T.G.I. Friday’s debuts beer-inspired menu 
McDonald’s records strong sales in April 
Chefs’ Night Out, 2011 
Chefs’ Night Out, 2011
1Q roundup: Einstein Noah, Morton’s, CEC and Dave & Buster’s 
Andrew Puzder on Hardee’s turnaround 
Operators on how 2011 is shaping up 
Caribou sets sights on new dayparts 
Scotsman Prodigy® C2648 Cuber 
Balsamic-braised pig tails 
Incident at the CIA 
Incident at the CIA
Spicy Pommes Frites by Chef Anne Gingrass 
New menu at CPK focuses on wellness 
Domino’s delivers details on pizza, chicken, sales trends 
Q&A: Paul Antico, AllergyEats.com 
CPK earnings decline in 1Q 
Chefs honor mom in the kitchen 
Social media success takes focus, commitment 
ICE expands Chipotle hiring practices probe 
Fertitta ends proxy fight with McCormick & Schmick’s 
Memo points to franchisee unrest at Taco Bell 
Restaurants gear up for Cinco de Mayo 
Twin Peaks hires Hooters veteran Rick Akam 
Denny’s expands presence on college campuses 
Papa John’s on what’s driving sales 
Zatarain’s NEW Lower-Sodium Rice Mixes 
Share Our Strength on NRN.com 
A new Rickshaw’s coming to town 
Dunkin’ Brands files for $400M IPO 
CEOs at Soul Daddy 
A new Rickshaw’s coming to town
CEOs at Soul Daddy
Kruse Report: Food trucks first to roll with innovative food trends 
Food Flash: Top flavors for chicken 
Chains get ready for summer with cool drinks 
DineEquity plans improvements for IHOP 
Video: Public Service Announcement with Jeff Bridges 
Rising commodity costs take a bite out of Texas Roadhouse profits 
Dunkin’ Donuts debuts new Coolattas 
Bob’s debuts first international outlet 
Tropical Smoothie Cafe outlines growth plans 
Beef: Powerfully Good on the Plate 
McCormick & Schmick’s pursues possible sale 
McDonald’s sees results from price hike 
Soul Daddy wins ‘America’s Next Great Restaurant’ 
As beef costs rise, Ruth’s Chris aims to build traffic with TV ads 
"How is 2011 shaping up so far, and what do you expect through the end of the year?" 
Sweet potato falafel 
Wines for when chicken is on the menu 
Subscribers Only: May wine selections 
Cautious optimism 
Pleading their case 
Digital squeeze 
Filming in restaurants carries risks, benefits 
Beware of faulty minumum-wage statistics 
Train employees to improve unit-level selling and watch profits climb 
Online opportunity 
Former Steak & Ale staffers plan reunion 
Consumer Trends: Changing population may effect sales, marketing 
Numbers are essential, but people are paramount in foodservice 
Having Words with Sally Smith 
Growth Chains: Thirsty Lion 
Coffee for one 
Across categories, chains offer up chicken options 
Industry reports improvement, but rising fuel and commodity costs threaten progress 
Operations in action: Porchetta, New York 
What wines to pair with exotic fare 
Whiskey market gains new popularity, innovation 
IFA summit examines ways for operators to obtain credit, create jobs 
Crackdown costs 
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