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Sitemap - June 2011

Real Mex taps Edie Ames as chief operation officer 
Garden Fresh names Eric Rosenzweig CIO 
Burger King, Pizza Hut make good on NBA wager 
IHOP embarks on Middle East expansion 
Denny’s debuts new ‘Fit Fare’ menu 
Diners trade table for kitchen 
Salsarita's Fresh Cantina purchased 
Cultivating loyalty, one customer at a time 
Restaurateurs on kitchen culture and delivering value 
Captain D’s rolls out new line of sandwiches 
Checkers ice cream 
Tweet with Share Our Strength 
Fazoli’s taps James Franks for new franchising role 
Denny's healthy menu 
Jack in the Box makes big menu changes 
A closer look at Roark Capital 
After buyout, a new day for Sizzler 
Aspen: Day 1 
Top chefs on the importance of happy, skilled staff 
Jack in the Box new menu 
Restaurants promote summer give-aways 
Aspen Food Wine Classic 2011 
Black Angus aims for the BullsEye 
Buffalo Wild Wings asks NFL, players to end lockout 
Aspen: Day 1
Krispy Kreme looking to grow, debut signature coffee 
Q&A: Paul M. Mangiamele of Bennigan’s Franchising Co. 
Watch TV, get a free Whopper 
Roark Capital Group's restaurant brands 
Peach and burrata salad 
Starbucks: Procedures protect against peepers 
Cheeseboy poised for growth 
The Speaker and the Slider 
Quiznos strikes franchise deal in Brazil 
Restaurants: ‘There’s an app for that’ 
Subscribers Only: June wine selections 
NRAEF names Lynette McKee executive director 
Perkins & Marie Callender’s granted $16M 
Apps at Starbucks, bd 
Soul Daddy shutters in New York, L.A. 
Starbucks: Procedures protect against peepers
The Speaker and the Slider
Veggie burgers get new respect 
Panera debuts $40M TV campaign 
Employee retention a key to success 
Veggie burgers 
Seasons 52 summer menu 
Front Burner grows three brands 
Biglari buys 9.7% stake in Cracker Barrel 
Seasons 52 to debut summer menu items 
News analysis: The future for Arby’s, Wendy’s 
A Matter of Taste 
Panera launches $40 million ad campaign 
Perkins & Marie Callender’s files for Ch. 11 
NRA names three new board members 
A look at Corner Bakery and Il Fornaio 
Arby’s sold to Roark Capital for $430M 
Q&A with John Fuller of Johnny Rockets 
Panera launches $40 million ad campaign
In good company 
Menu Watch 
Chefs experiment to please gluten-conscious consumers 
Food truck trend 
Food trucks becoming upwardly mobile 
Standing their ground 
Menus go meatless 
Forward thinking at NRA Show 
Food trends tap authenticity, customization 
Free will, not marketing, is responsible for consumers’ actions 
Having Words With: Hans Hess 
When it comes to service, do sweat the small stuff 
Turnaround artist 
A Matter of Taste
Roark Capital purchases Corner Bakery, Il Fornaio 
In the foothills with the food scholars
In the foothills with the food scholars 
Smith & Wollensky summer menu 
Smith & Wollensky debuts summer menu, expansion plans 
Father’s Day restaurant deals celebrate dad 
First Data: Growth in payment-card spending slows 
Benihana Inc. earnings positive for the year, slip in 4Q 
Schlotzsky’s Deli returns to Florida 
Shrimp Tikka Masala 
Sizzler USA acquired in management buyout 
Successful social media efforts focus on brand, building community 
Bob Evans 4Q net, profit fall 
Q&A: More with Paul Antico, founder of AllergyEats.com 
Jack in the Box introduces Apple Bites 
Restaurants toss salads onto summer menus 
The Penton Restaurant Group Marketing Round-Up 
Summer salads take over chain menus 
Luby’s looks to grow Fuddruckers 
Anatomy of a Gourmet Burger 
Q&A: Tim Gannon, co-founder of Outback Steakhouse 
Q&A: Gary Regan, writer and cocktail expert 
Pizza Hut, BK heat up NBA rivalry 
Uno Chicago Grill debuts LTO summer menu items 
Restaurants put their spin on wraps 
California Senate mulls anti-Styrofoam bill 
Senate rejects debit-card swipe fee legislation 
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