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Sitemap - August 2011

Restaurant operators' outlook dimmed in July 
Krispy Kreme looks for sales in competitive coffee market 
Food Flash: Shrimp find greater popularity on menus 
Insider tips from the Western Foodservice & Hospitality Expo 
A look at Pie Five 
Western Foodservice & Hospitality Expo 
Legal tips for a digital world 
The latest chefs on the move 
Whataburger rolls out green chile burger LTO 
Chipotle debuts short film on sustainable farming 
Hurricane Irene gone, effects remain 
Cheesecake Factory selects Donald Evans as CMO 
'Better-burger' brands top burger segment growth 
Sonic's Limeades for Learning awards cash to schools 
Raising the Bar with Sandwich Proteins 
Togo's marks anniversary with new look 
New York's Papaya King on papaya supply difficulties 
A look at Carmel Cafe 
Togo's new look 
Hurricane Irene’s potential effects on restaurants in its path 
Zaxby's plans new market growth, breakfast tests 
Why chains pick Columbus, Ohio, as test-market target 
Study: Chipotle tops limited-service restaurants among Gen Y 
Firehouse Subs boosts morale with rallies 
Focaccia con mortadella 
Michael Mina restaurant with SBE to be "recalibrated" 
A look at 10 hot late-night restaurants 
Open Table: 10 of the best late-night dining spots 
Michael Mina restaurant with SBE to be "recalibrated"
Benihana: Loyalty programs have worked 
How restaurants can build KIDS LIVEWELL choices 
Healthy Dining: Kids LiveWell choices 
Times Square kiosk awardees come forward 
Taco Bell CMO David Ovens resigns 
Q&A: Sam Nazarian of SBE 
Del Frisco's launches Sully's Side Bar 
Q&A: Chris Artinian, Morton’s The Steakhouse chief executive 
Dunkin’ Donuts launches social media promos 
Dunkin' Donuts social media promotion 
McDonald's 'green' units in California and North Carolina 
Frisch’s shutters six Golden Corral restaurants 
Times Square kiosk awardees come forward
Ruth's names Cheryl J. Henry chief branding officer 
Sardar Biglari takes Cracker Barrel to task 
In-N-Out takes trademark complaints to court 
New menu items at Margaritas Mexican Restaurant 
Firehouse Subs rallies employees 
New tacos at Margaritas Mexican Restaurant 
Burger King officially rolls out oatmeal 
In-N-Out Burger's lawsuit against Grab-N-Go Burger 
Wahoo’s Fish Taco brings West Coast vibe to NYC 
Earl of Sandwich expands in the Big Apple 
Dairy Queen chief brand officer resigns 
A look inside Taco Bus with owner Rene Valenzuela 
Finding upsides in a down market 
Hooters names Terrance M. Marks CEO 
Tork Elevation Matic® Hand Towel Dispenser 
Fukuburger truck makes leap to brick-and-mortar restaurant 
'Breastaurant' chain Twin Peaks taps Hooters execs for growth 
O'Charley's chain president steps down 
Taco Bus keeps on rolling 
Southern Hospitality BBQ looks to go nationwide 
Ad Spot: Burger King without The King 
Stir-fry chains eye growth in Southeast 
Pei Wei debuts “Diner Selects” combos at lower price 
Whataburger debuts LTO banana desserts 
Taco Cabana rolls out new tacos, avocado salsa 
Darden goes greener at HQ 
Seeking value in volatility 
Operator makes smooth transition to better-burger concept 
John Kunkel 
Best in show: Classic and new breeds of the hot dog 
Voice of the people 
Banking on the right choice 
Garden of flavors 
QSR, fast-casual brands test alcoholic beverages 
Group-deal gamble 
Bulking up 
Tighter supplies to drive 2012 beef prices 
I Dream of Falafel 
NRN debuts Restaurant Social Media Index 
Restaurants tap into power of QR codes 
Q&A: Chef Anthony Russo 
Firehouse Subs coming to Puerto Rico 
Study: IHOP's "value score" soars with return of Kids Eat Free 
Tavern on the Green could be reborn as a chain 
Morton's: Ask and ye shall receive 
Olive Garden rolls out annual LTO 
Russo's expanding in new market 
Family and friends night and Frankies 570 Spuntino 
NRN Weekly Wrap: Top 10 stories 
Weekly Wrap: Top Stories from August 15-19 
Root beer-marinated short ribs 
Family and friends night and Frankies 570 Spuntino
Morton's: Ask and ye shall receive
Landry's assumes control of Eva Longoria's Beso restaurant 
Popeyes 2Q sales positive, unit growth ahead 
José Andrés teaches history with food 
Study: Millennials want variety, value 
Restaurant Association of Maryland cancels annual expo 
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