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Sitemap - August 2011

CEC Entertainment braces for rocky 3Q 
McCormick & Schmick's revenue dips in 2Q 
Hot Concepts! 2011: Twisted Root Burger Co. 
Hot Concepts! 2011: Mixt Greens 
Hot Concepts! 2011: FöD 
Hot Concepts: Crave 
Hot Concepts! 2011: True Food Kitchen 
Quick-service restaurants hit customers' sweet tooth 
Wendy's comes home 
NRN Weekly Wrap: Top 10 stories 
A look at Alterra Coffee Roasters 
QSR desserts 
Irish Car Bomb 
World of Beer Slideshow 
UK’s Tamarind hops the pond 
Fundraising for a Food Revolution 
Suds on tap, but the food is delivered 
Q&A: Scott Gittrich of Toppers Pizza 
Versatile Flatbreads from Schwan's Food Service 
A look at Daphne's new menu items 
Q&A: Scott Gittrich, Toppers Pizza 
Commodity costs drive price hikes at Dunkin’ 
Fundraising for a Food Revolution
Why some chains falter on price hikes 
Operators in the mood for music 
NPC’s 2Q profits flat, revenue down 
Moe’s bucks ‘small’ trend with big dish 
Sodexo to buy Lenôtre pastry, catering firm 
Culver's touts quality in new ads 
Owners hang ‘for sale’ sign at Krystal 
Food Flash: Casual dining embraces tuna 
Versatile Flatbreads Please Today’s Food-Savvy Customers 
Dunkin' Brands Group 2Q profits slip 
Having words with Charles J. Melancon 
Papa John’s revenue up 7% in 2Q 
Denny’s earnings climb 32% in 2Q 
IHOP pulls down DineEquity 2Q results 
The latest chefs on the move 
Meet the 2011 Hot Concepts! Award winners 
Texas Roadhouse cuts full-year targets 
Social media helps spur produce consumption 
PMA Slideshow 
Kruse Report: Hot dogs go from humble to high-end 
Kruse Report: Hot dog revival 
Texas Roadhouse’s revenue up 10% in 2Q 
Zatarain’s NEW Lower-Sodium Rice Mixes 
Marco's Pizza adds to franchise lending toolbox 
Cheesecake war 
Subway introduces fortified bread 
Denny Marie Post new SVP and CMO at Red Robin 
The Cheesecake Factory debuts low-cal menu 
Cracker Barrel names Sandra Cochran CEO 
Tijuana Flats' new entrees aim for the light side 
Tijuana Flats' new menu 
Cheesecake war
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