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Sitemap - September 2011

Star Buffet files for Ch. 11 
Restaurant sales and traffic dip in August 
Outback settles franchisee lawsuit 
The Fall Fashioned 
Report: Friendly Ice Cream Corp. to file Ch. 11 
Restaurant menus demand differentiation, authenticity 
Don Fox: Quadrupling Firehouse Subs’ size 
Soul Daddy to be reborn in Detroit 
Ventura Foods Pride® Light Buttery Spread 
Famous Dave's to open first international unit in Canada 
Pollo Campero aims to grow customer base 
Words of wisdom from MUFSO 2011 
Charley's continues to grow at military bases 
Pollo Campero plans new U.S. prototype 
Ron Shaich, Panera, accepts MUFSO 2011 Pioneer Award 
Don Fox: Quadrupling Firehouse Subs’ size
Words of wisdom from MUFSO 2011
Ron Shaich, Panera, accepts MUFSO 2011 Pioneer Award
Scenes from MUFSO: Supplier Exchange 
Chain restaurant workers really can cook 
Global restaurant traffic flat or down in 2Q 
Operators adapt to new dayparts 
Darden targets Olive Garden’s sluggish performance 
Tavern on the Green to expand as chain 
Mimi’s Café launches family to-go meals 
Wendy's settles lawsuit with franchisee 
Domino's founder to open military-themed burger concept 
Chain restaurant workers really can cook
Richard Tasman resigns as P.F. Chang’s COO 
IHOP sued by EEOC for sexual harassment 
Brad Blum offers to run Cosí for $1 
Guy Kawasaki: How to enchant consumers 
Domino’s debuts Artisan Pizza 
Achieving menu pricing harmony 
Pat & Oscar’s files for bankruptcy 
The state of the restaurant industry 
Don Fox of Firehouse Subs named Operator of the Year 
Target, reward, repeat 
Balancing innovation with authenticity 
Customers loyal to independents; chains offer value 
Tech writer stresses importance of mobile apps at MUFSO 
SLIDESHOW: 2011 Hot Concepts winners at MUFSO 
5 tips for getting started with QR codes 
McDonald's encores Monopoly Game 
10 restaurants for foodies 
Church’s Chicken names Jim Hyatt CEO 
La Madeleine launches first franchise program 
OpenTable: 10 restaurants for foodies 
Ear to the ground — sort of 
Powerful advice 
Fear versus fact 
Breaking bread 
Taking control 
Season-based drink menus 
Know your leasing options 
Instant gratification 
Cloudy future 
LuLu’s at Homeport reacts to allergies 
Menu Watch 
Flatbreads rise on menus 
Prices climb as economy weakens 
Educate yourself on what you’re really supporting 
Operators can reach the top if they’re willing to fall down 
Chris Artinian 
Hot Concepts by the numbers 
Target, reward, repeat
Ear to the ground — sort of
Hot Concepts by the numbers
MUFSO kicks off with focus on the consumer 
A question for Roark's Romaniello: Why Arby’s? 
A question for Roark's Romaniello: Why Arby’s?
Messages for Washington 
Marketing to Millennials not just about age 
10 ways to build business inside your restaurant's four walls 
Barbecue Crunch Burger 
Analyst: Wendy's growth won't slow 
Darden outlines 5-year growth plan 
Cracker Barrel looks to block activist investor 
Dunkin’ Brands International president departs 
2011 MUFSO award winners 
2011 Norman Brinker Award: Philip J. Hickey Jr. 
2011 Pioneer Award: Ron Shaich 
2011 Golden Chain Awards: Don Fox 
2011 Golden Chain Award: J. Patrick Doyle 
2011 Golden Chain Awards: Steve Romaniello 
NRA: Strengthen law to protect small businesses 
Outback co-founder launches quick-service chicken concept 
Mediterranean cuisine gaining favor 
Yum! to sell Long John Silver’s, A&W to franchisees 
Bruegger's offers new sandwich, reprises value menu 
California repeals alcohol infusion ban 
Samples of Minh Asian appetizers 
Franchisee buys 37 Jack in the Box units 
CKE narrows loss in 2Q 
Questions are most effective way to engage Facebook fans 
Franchisee to expand Uno fast-casual concept 
Operators Join the Asian Appetizer Movement 
Seasons 52 plots growth plan 
Chef Bryan Voltaggio hosts special dinner to support Share Our Strength 
7 steps to minimize food safety liability 
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