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Sitemap - October 2011

VIDEO: Connect more kids with the food they need sooner 
Pei Wei to expand to Mexico 
Quick-service chains test online, mobile ordering 
Arby’s, Catalina chefs in transition 
Five Guys: Online, mobile ordering successful 
Q&A: Jonathan Blum, Yum! Brands Inc. 
Spicy Pickle plans Middle East, domestic growth 
Popeyes seeks franchisees for California expansion 
Taste Travelers™: Signature Appetizers that Excite Snackers 
Share Our Strength honors industry with annual leadership awards 
Maryland governor awarded for efforts to end child hunger 
Top 10 chefs using social media 
Benihana 2Q same-store sales up 6.4% 
Argonne Capital buys 40 Applebee’s units 
Babalu Development to grow local tapas concept 
LYFE Kitchen's 'cause' affects employees 
Baskin-Robins, Jack in the Box roll out mini desserts 
Taco Bell names new CMO 
LYFE Kitchen's 'cause' affects employees
A look at The Palm’s new, healthful menu 
The Palm's healthful menu items 
Growth opportunities in BRIC countries 
Del Taco sells 6 restaurants to franchisee 
Halloween Bagel 
DineEquity sells 17 Applebee's restaurants to franchisee 
The latest chefs on the move 
LYFE Kitchen debuts 
Chains raise funds for breast cancer charities 
Frisch's to rethink Golden Corral division 
People Report names Best Practices awards finalists 
Darden buys two seafood brands 
Happy hours branch out 
What to know before taking business overseas 
Casual-dining chains in for rocky 2012 
Chipotle film underscores family farms' plight 
Foodservice families' heirs launch food truck company 
Tony Roma’s debuts three courses for under $20 
Mexican street food inspires chef 
Texas Hunger Initiative and Share Our Strength kick off 'Texas No Kid Hungry Campaign' 
Latin-flavored cocktails gain popularity 
Krispy Kreme introduces Halloween doughnuts 
Breakfast offers growth opportunities 
Mimi’s Café focuses on happy hour 
Study: Bakery-café segment expanding 
Holiday restaurant sales uncertain, but not doomed 
Burtons Grill introduces healthful kids' menu 
Subscribers Only: October wine selections 
Così's battle with Blum escalates 
Operational excellence: Top tips from operators 
Wingstop to open sports-themed spin-off 
Chefs crown burgers with more meat 
Newk's rolls out pizza LTO 
App lets airport travelers order food at gate 
Whataburger debuts favorites menu 
Servers: A DSR's secret sales force 
Health concerns 
Chicken and the egg 
Advancement advice 
Diplomatic channels 
Growth Chains: PDQ 
Sick leave spreads 
Wine cocktails can boost checks, guest satisfaction 
Dance partners 
Speaking through design: The Palm on wordless communication 
Learning from others’ missteps can keep your footing sure 
Michael J. Bailey 
Chefs tinker with beef to find the secret of better burgers 
Under pressure 
2011 Hot Concepts winners at MUFSO 
Subway unveils contactless payment system 
Sbarro aims to exit bankruptcy this year 
Le Duff America names new leadership team 
Burger King debuts new cheeseburger line 
Domino’s exec: Avoiding common growth pitfall 
LRI Holdings plans new restaurants, ads 
Ruby Tuesday outlines turnaround plan 
Matzoh ball ramen 
Domino’s exec: Avoiding common growth pitfall
Taco Bell looks to 'reinvent the taco' 
Chefs talk Latin American cuisine 
Latin flavors appeal to consumers 
Bánh mì chains bank on next sandwich trend 
Q&A: Mel Elias, president and CEO, Coffee Bean & Tea Leaf 
Uno unveils nine-grain pizza crust 
Ruby Tuesday 1Q net plummets 75% 
Hot menu items this fall 
Yum: Taco Bell turnaround key to U.S. growth 
Q&A: Steve Barrow, Luby's Inc. VP of information systems 
Sonic, Red Lobster ads most effective 
LRI Holdings earnings fall 65% in 4Q 
Friendly's CEO talks about Ch. 11 filing 
Food Flash: Most popular pizza toppings 
Friendly Ice Cream Corp. files for Ch. 11 
Yum buoyed by China as U.S. sales fall 
Landry's approved to buy Eva Longoria's Beso 
Buffalo Wild Wings on growth 
Subway teams with Sony for video-game promotion 
Real Mex files for Ch. 11 reorganization 
Twin Peaks CEO calls Hooters' suit 'frivolous,' 'baseless' 
LYFE Kitchen, set to debut, reveals menu 
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