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Sitemap - November 2011

Burger King to debut new fries 
Fine Dining Hall of Fame: Lucques 
Fine Dining Hall of Fame: Coi 
Fine Dining Hall of Fame: wd~50 
Fine Dining Legend: Thomas Keller 
Fine Dining Hall of Fame: Rioja 
Fine Dining Hall of Fame: Brennan’s of Houston 
Einstein Noah buys Kettleman Bagel Co. 
Applebee’s expands Sizzling Entrée line 
C-store growth poses threat to quick service 
Sbarro exits Chapter 11 
Smashburger plans units in Canada 
Restaurants expand gift card offerings 
Yum inks deal with gas stations in China 
Mint refreshes restaurants’ holiday menus 
Minibar.ber.shop blends salon, restaurant concepts 
Del Frisco’s Grille eyes expansion 
A look at Del Frisco's Grille in Dallas 
Krispy Kreme names Kenneth May president, COO 
Rib Crib names Marc Chastain president 
Turkey's year-round popularity climbs 
Restaurant deals target Black Friday shoppers 
Restaurants should have happy holiday sales 
A look at salon/restaurant minibar.ber.shop 
Santa Roll 
Jack in the Box tackles menu upgrades 
Max & Erma's refreshes its restaurants 
Yum! Brands creates corporate unit for India 
4food gets interactive, eyes growth 
The latest chefs on the move 
A look at Max & Erma's refreshed look 
Alamo Drafthouse names new division president, CDO 
CIA Worlds of Flavor conference showcases global cuisines 
Jack in the Box 4Q profit, sales rise 
4food boosts tech, social media assets 
Retro 5 & Diner chain looks to grow 
Taco Bell cuts 105 jobs 
5 & Diner looks to grow 
Domino’s debuts Stuffed Cheesy Bread 
Obama signs veterans job stimulus bill 
2011 Executive Salary Survey: Looking beyond the data 
Restaurant executive compensation on the rise 
Changing times and tastes 
After bankruptcy auction, Friendly’s parent could go back to old owner 
Beyond burgers 
Chains use social media, mobile apps to connect with fans 
Holiday specials can help boost sales, generate goodwill 
Having Words with Jeff Weinstein 
Blum fights to lead turnaround effort at struggling Così 
Firebirds Wood Fired Grill 
Burger chains battle to lead the pack 
Restaurants have a tea party 
2012 chicken prices expected to increase 
Top restaurants serving American fare 
Q&A: Ken Calwell, Papa Murphy's president 
P.F. Chang's to open new concept 
Tofu Popcorn 
RUI unveils new seafood concept 
Restaurant chains get serious about fries 
Open Table: 10 of the best American-cuisine restaurants 
Innovation: Moving away from the hood to ventless kitchens 
Featured Concept: Ft. Lewis College, San Juan Dining Hall, Durango, Colo. 
Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design 
Schechter Perspective: Redefining ‘restaurant’ equipment 
Sodium reduction: What restaurants can do 
IHOP opens fast-casual IHOP Express 
Chains debut new burgers, sandwiches 
A look inside IHOP Express 
Wendy’s debuts W cheeseburger 
Kogi BBQ truck founder to open third restaurant 
Chalak Group buys Baker Bros. American Deli 
Bob Evans, Mimi's Café target menu moves 
Maggiano’s rolls out happy hour specials 
Buffalo Wild Wings to buy 15 franchised units 
Woodberry Kitchen committed to sustainability 
Saladworks debuts new catering menu 
Report: Giordano's sells for $61.6M 
A look at Woodberry Kitchen's sustainable features 
Bennigan’s promotes four execs 
Leader's Perspective: The future of manufacturer — distributor relationships 
Equipment: Paring down 
Equipment: Catching theft with POS systems 
Schechter Perspective: Trading growth for efficiencies 
Why they served French wine at an Italian luncheon 
Featured concept: Matthew Knight Arena, University of Oregon 
Maggiano's president looks ahead on chain's 20th anniversary 
Survey: Consumers will pay more for local, sustainable 
Chefs go whole hog for charcuterie 
NRA: Restaurants popular on Thanksgiving 
Chefs create their own charcuterie 
Three areas of optimism for foodservice 
Jason Marker named CMO of KFC USA 
Metz promotes senior execs 
Wendy’s North America president resigns 
Why they served French wine at an Italian luncheon
Restaurants tout takeout for the holidays 
Cracker Barrel targets local customers 
Fiesta names new VP of supply-chain management 
Zoës Kitchen inks $20M credit facility 
Pork gains popularity on menus 
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