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Sitemap - December 2011

Menus friendlier to diners on restricted diets 
Chefs predict top menu trends for 2012 
Jamba Juice on growth, JambaGo 
McDonald’s November comps best of year 
Michael’s chef-owner talks American cuisine 
BR Guest Hospitality buys Strip House 
Taco Bell focuses on future with new taco 
Survey: Burger King not yet a hit with parents 
Pizza chains break online ordering records 
bd’s Mongolian Grill names new pres 
Fast-casual Frita Batidos eyes growth 
Warm specialty drinks heat up bar business 
Food Flash: Top sandwiches on restaurant menus 
Kruse Report: Three trends pushing culinary casualization 
Wine picks to accompany sandwiches 
Starbucks in Chicago to get alcohol 
Holiday menu items, from sweet to savory 
Burger King to use Freestyle beverage fountain 
Famous Dave's, Charley's launch fast-casual concepts 
Dunkin’ franchisee receives $21.5M credit facility 
Olive Garden dampens Darden 2Q forecast 
IHOP adds seasonal coffee drinks 
Hooters names Sam Rothschild COO 
Fatburger parent Fog Cutter acquires Buffalo’s Café 
CKE Restaurants hires new ad agency 
A look at fast-casual concept Frita Batidos 
Dunkin’ Donuts hosts holiday Twitter contest 
Kona Grill names Marci Rude VP of development 
Yum outlines 2012 expectations 
Teeing up at the Emeril Lagasse Golf Classic 
Reconsidering the value of promotions, deals 
Looking at sexual harassment in the restaurant industry 
Something for everyone 
Chefs flout tradition in a more casual world 
Strategic thinking, inside the box 
Former Morton’s chief exec lived a rich food life 
Educate your guests on economic realities 
Modest efforts can put a dent in major problems 
Having Words With: John Longstreet 
Bánh mì boom 
Cracker Barrel's fork in the road 
Keep them coming back for more 
California Tortilla gets political 
Survey: Operators positive on sales, margin expectations 
Garbanzo eyes national growth 
Tasti D-Lite buys Planet Smoothie 
Krispy Kreme 3Q earnings jump nearly 96% 
Successful holiday restaurant advertising 
Wendy’s consolidates HQ in Dublin, Ohio 
Coral Caviar 
Red Mango makes push into Mexico 
James Beard Foundation adds award categories 
Restaurants have Black Friday success 
Feeding Demand for Global Flavors 
Wendy's prototype upgrades fast-food experience 
10 ‘green’ things at LYFE Kitchen 
Bill overriding labor union rules passes 
Chili's 'kitchen of the future' retrofit drives menu changes, sales 
Analyst: Wendy's may top Burger King 
Quick-service chains drop kids meal toys 
Subway offers 6-inch subs for $2 
NRA: Performance index flat in October 
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