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Sitemap - February 2012

Restaurants leverage Super Bowl without pricey TV ads
Restaurants' trans fat bans may have positive health effects
The walking ched
Krispy Kreme on comebacks, coffee
Friendly’s CEO resigns
Così taps activist investor as consultant
Garbanzo Mediterranean Grill partners with Gemini Investors
Burger King debuts two-for-$3 breakfast sandwiches
Dairy Queen opens 500th restaurant in China
Beef ‘O’ Brady’s makes first international push
Fast-casual segment influences restaurant industry
Restaurants roll out Valentine’s Day menu specials
How to combat rising chicken wing prices
Marco’s enters $100M deal with Family Video
Panera to expand table service, drive-thrus
McDonald’s global January comps up 7%
Customers’ top 10 limited-service restaurant chains
Noteholders win bid to acquire Real Mex
Add Menu Variety with Beans
Dunkin’ Brands names new president of international division
Investors press for board seats at J. Alexander's
Panera's 4Q earnings increase 5.8%
Buffalo Wild Wings 2011 profit rises 31%
Panera eyes urban locations
Yum outlines plans for sales growth, expansion abroad
Chick-fil-A reports 2011 sales of $4 billion, eyes growth
Whataburger adds chicken-fajita taco to menu
Two bidders compete in Real Mex auction
Juice bars gain popularity
China, new unit growth drive 4Q results at Yum! Brands
Top restaurant TV ads marry price, quality
Study counters prevailing restaurant menu theories
Operators find opportunity in juice bars
Craft canned beer becomes trendy choice
Firehouse Subs names Doug Reifschneider VP of marketing
Investor to buy O’Charley’s for $221M
Having Words With: Keith Miller 
Building confidence
Special Report: Smart machines 
Tailoring the menu to meet guests' needs 
Purchasing power 
Chains eye expansion amid uptick in consumer spending, demand 
World Views: London calling 
Maintaining customer trust through honesty 
North of the border 
Growth Chains: Currito 
Dripping with potential 
Brands look to offer home meal replacement 
Commodities Corner: Volatile prices to persist 
Behind the scenes with Domino’s on Super Bowl Sunday
From McDonald’s to Smashburger
A look at today’s consumer
Sonic names James O’Reilly CMO
Terrine of octopus with fried Caesar dressing and crudo of hiramasa
Government ties Taco Bell to outbreak investigation
Chipotle to hold line on pricing
Restaurant sales growth varies by region
Restaurants reimagine menu favorites
Landry’s shutters eight Morton’s restaurants
Restaurants’ hottest herbs and spices
Macaroni Grill rolls out interactive mentoring system
Chipotle comps up 11% in 4Q
Denny's ad spots target Hispanic consumers
NRA: Economy pressures consumers, but restaurants eye opportunities
Landry’s clear to acquire Morton’s
CIA expands, broadens curriculum
Asian Box aims to spice up fast casual
Restaurants plan promotions for Dine Out For No Kid Hungry
McDonald’s UK tests family-friendly design
NRA: Foodservice sales to hit record $632 billion
Così 4Q sales rise 2.6%
Restaurant workers group sues Darden Restaurants
The Counter debuts Burger Bar delivery, catering service
Subway balances healthful marketing message
Sbarro names James Greco president, CEO
Restaurants report strong sales, traffic in December
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