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Sitemap - March 2012

Ruth's Chris debuts $7 'Sizzle, Swizzle and Swirl Happy Hour'
Newport Harbor buys seven Papa Razzi locations
Benihana to explore possible sale
Mintel: Customization, healthful foods top 2012 restaurant trends
Wines from Burgundy stand out at RN74
Sonic focuses on marketing, new prototype to drive sales
Seasons 52 rolls out spring menu
Building value with social-media campaigns
Beef at the Bar
Einstein Noah names chief restaurant officer, outlines growth plans
Wild Wing Café names William Prather CEO
Gene Simmons’ Rock & Brews concept plans growth
Olive Garden debuts $6.95 ‘Create Your Own’ lunch promo
How Dunkin’ Donuts plans to double its U.S. units
Frisch's inks sale of Golden Corral locations
McDonald’s tests service of all-day baked goods
Biglari Holdings buys $4.6M in Cracker Barrel stock, holds nearly 16% of company
How digital menu boards help drive restaurant sales
Popeyes uses new site selection process to drive growth
Survey: McDonald's new Happy Meals gain favor with parents
Freebirds inks first franchise agreement
Restaurants host St. Patrick’s Day events
Report: Gas prices hurt restaurant sales, traffic in February
Starbucks promotes two senior officials to digital team
Octopus with kimchee purée, turnip, pickled daikon and shiitakes
McDonald's global same-store sales rise 7.5%
Darden begins multimillion-dollar tech overhaul
Mixt Green founders buy back concept
Jose Garces is 2012 MenuMasters Hall of Fame Inductee
Boston Market names chief brand officer
Panera loyalty program approaches 10M members
Seafood the star at New York’s Oceana
Seafood menu trends highlight comfort, bold flavorings
NRA joins debit card fee lawsuit against the Federal Reserve
Taco Bell debuts Doritos Locos Tacos
Ponderosa Franchising Co. opens first unit since 2009
AFC Enterprises reports profits of $5.7M in 4Q
Jamba Inc. reports $9.8M 4Q net loss
New products, value drive successful restaurant ads
Meet the 2012 MenuMasters award winners
Andy's rebrands as Highway 55
The latest chefs on the move
Deborah Dowdell, president of New Jersey Restaurant Association, dies at 46
Jamba Juice expands fresh juice line
Jack in the Box franchisee inks $91M refinancing
Top 10 cities with highest meal taxes
Subway TV & Radio expands in the U.S.
Panda Express tests new container
AFC Enterprises names Ralph Bower Popeyes’ U.S. division president
Church's Chicken names two new executives
McDonald's updates Happy Meal campaign
At Kona Grill: Word perfect
Giordano's names new CEO, CFO
Landry's Inc. to expand The Golden Nugget in Mississippi
Carbonated cocktails help bars shine
Star chefs, restaurateurs share top tips on success
Commodities Corner 
Regulation nation 
Special Report: Tastes of the Union 
World Views: American trends migrate overseas 
People, Performance & Profits 
Growth Chains: Freshii 
Generating jobs 
Editor's Letter: Driving forward
Pizza gets personal 
Shifting loyalties 
Edna Morris, people person 
Having Words With: Tony Shure 
Brands keep the
 focus on the family 
Chains practice premium positioning 
At Kona Grill: Word perfect
Growth concepts: Restaurant executives share franchising, growth strategies
Mooyah Burgers shares tips to succeed on Facebook
How Arby’s increased its Klout score
Panera Bread adds more Panera Cares restaurants
Burger King adds two new premium burgers
Arni spare ribs
Cracker Barrel uses country music roots to build Twitter
Wendy’s plans significant capital investment
DineEquity tweaks value strategy at Applebee's, IHOP
Alton Brown to host James Beard Awards
Kona Grill and Jamba Juice name new execs
Seattle’s Best to sell coffee in convenience stores
Monthly menu check: Casual-dining restaurants focus on special offers
Szechuan peppercorns gain traction
COEX 2012: Healthful foods, food trucks top menu trends
Monthly menu check: QSRs focus on ‘baskets’ in February
Zoës Kitchen adds three new VP positions
NRA: Performance Index down, operators still optimistic
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