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Sitemap - April 2012

Shochu stars in East-meets-West cocktails
Growing the right way 
Beef prices take hit from public concerns 
Join the loyalty club 
Spawning simplicity in salmon dishes 
Turnaround time at Sbarro 
Operators learn lessons from food fallout 
Industry must unite against smear campaigns 
Happier hours at restaurants 
Tips for making your brand Pinterest-ing
 
Editor's Letter: Making connections
Growth Chains: Freddy's Frozen Custard & Steakburgers 
Hagerty's review offers taste of home 
Having Words With: Russell Jackson 
P.F. Chang’s Federico named 2012 Norman Award winner 
 
Beer, Wine & Spirits: Staffing beer pros 
Euro crisis could benefit some concepts 
Sound decision making is vital to success 
Consumer spending plans 
New bistro plugs into guests' needs
Twitterverse gets ready for NRA Show
Starbucks raises targets for unit openings
Fazoli’s expands Lemon Ice line
McAlister's Deli debuts new look
McAlister's updates its look
Ruby Tuesday names Michael Moore CFO
Bravo Brio to focus on front of house
Rice porridge with confit duck tongue
BJ's to roll out new menu, guest loyalty program
Starbucks' 2Q sales lifted by retail presence
Dunkin' 1Q boosted by new menu items
Famous Dave's: Gas prices contributed to 1Q traffic decline
Steve Heeley to head Earl of Sandwich
Carrols board approves Fiesta spin-off
What's hot on food truck menus
The Cheesecake Factory explores overseas growth
Jamba splits with Nestlé, targets consumer products
WFF conference aims to build future leaders
The WFF's Annual Leadership Development conference
The Cheesecake Factory 1Q traffic up 2%
Famous Dave's 1Q net drops 32%
Carvel brand refresh taps nostalgia
Panera co-CEOs Ron Shaich and Bill Moreton outline company plans
Buffalo Wild Wings to fight inflation with menu price increase
Burger King to go cage free, supply costs may rise
David Chang on popular kimchi dish
Panera profit up 25% in first quarter
Burger King rolls out Minibon nationally
Senate fails to overturn NLRB election 'ambush' rule
Buffalo Wild Wings 1Q revenue up nearly 40%
Kimchi gains popularity in the U.S.
Pollo Tropical names Danny Meisenheimer chief brand officer
Pinkberry makes first move into India
Jimmy John's operator MikLin found guilty of violating labor law
IHOP retails line of branded syrups
Dunkin’ Donuts inks three franchise deals in Texas
Wendy's debuts Signature Sides
Chili's steak deals boost Brinker's 3Q sales
Café Enterprises to launch two new dining concepts
IFA introduces lending template, funding index
IFA introduces new tools to link banks, franchisees
2012 MenuMasters Award winners
MenuMasters 2012: Sonic, America's Drive-In
MenuMasters 2012: Stan Frankenthaler
MenuMasters 2012: Wendy's
MenuMasters 2012: Quaker Steak & Lube
MenuMasters 2012: The Cheesecake Factory
MenuMasters 2012: Mama Fu's Asian House
MenuMasters 2012: Buffalo Wild Wings
MenuMasters 2012: José Garces
Richard Sandoval brings Kokoriko to the U.S.
McDonald's modernization efforts boosted 1Q sales
McDonald's: Technology, menu optimization key in near term
Chipotle improves throughput to pre-recession peak levels
Pink Champagne cupcakes
Biglari calls for removal of Cracker Barrel board members
A look at Kokoriko's menu specialties
Chipotle: Focus on ingredients boosted 1Q sales
Restaurant industry lobbying efforts focus on tax reform, debit fees, labor
Starbucks to phase out cochineal extract
Brooklyn Wok Shop's take on takeout
Report: Restaurant sales and traffic drop in March
Salmonella outbreak associated with frozen ‘scraped’ yellowfin tuna mounts
Restaurateurs celebrate NRA Faces of Diversity award winners
California Pizza Kitchen plans new prototype, brand renewal
Whole Grain Pasta Marches On
Soft-shell crabs trend early on springtime menus
IT in 3: Former OSI exec Bill Allen on guest self-order systems
Panera COO John Maguire leaves to head Friendly's as CEO
NRA honors 2012 Restaurant Neighbor Awards winners
A look at baseball season's culinary highlights
Eatzi's expands into two new locations
Restaurant comps remain steady in March, operators expect strong April
A chef’s journey to his first restaurant opening
Activists aim to boot McD from hospitals
The Refreshing Difference
Smoothie King focuses on breakfast
McDonald’s names Tim Fenton chief operating officer
Cracking the code of QSR breakfast 
Growth Chains: Francesca Restaurant Group 
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